Ultimate Beef Stew

Name: Ultimate Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 3 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 4 carrots, sliced; 3 potatoes, diced; 2 cups beef broth; 1 cup red wine (optional); 2 teaspoons dried thyme; 1 bay leaf; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy the rich and hearty flavors of this Ultimate Beef Stew, perfect for warming you up on chilly days.

Created by

Megan Douglas

Last updated on 2025-12-22T23:36:38.383Z

This Ultimate Beef Stew is a family favorite, filled with tender beef, hearty vegetables, and a rich, savory broth that will warm your soul.

        Why You Will Love This Recipe
        Tender beef that melts in your mouth
A medley of vegetables for added nutrition
Perfectly seasoned broth that warms you from the inside out

      

The Perfect Comfort Food

When the temperature drops and the days grow shorter, nothing quite compares to a steaming bowl of beef stew. This Ultimate Beef Stew is the epitome of comfort food, offering a warm and hearty experience with every bite. The combination of tender beef, vibrant vegetables, and a rich broth makes it an inviting dish that can bring families together around the dinner table.

Each ingredient plays a crucial role in enhancing the overall flavor profile. The beef chuck is not only rich in flavor but also becomes incredibly tender during the long simmer, absorbing all the delicious seasonings. Meanwhile, the carrots and potatoes add sweetness and earthiness, complementing the savory notes of the stew beautifully.

Nutritional Boost

This beef stew is not just tasty; it's also packed with essential nutrients. The vegetables used in the recipe provide a variety of vitamins and minerals that contribute to a balanced diet. Carrots are rich in beta-carotene, while potatoes offer potassium and fiber, making this dish both satisfying and nourishing.

Moreover, the inclusion of beef provides a great source of protein, which is essential for muscle repair and overall health. With every bowl, you’re not only enjoying a delicious meal but also fueling your body with the nutrients it needs to thrive.

Customization Options

One of the best aspects of this Ultimate Beef Stew is its versatility. Feel free to customize the ingredients based on your preferences or what you have on hand. For instance, you can add peas or green beans for extra color and nutrition, or substitute the red wine with additional beef broth for a non-alcoholic version.

You can also adjust the seasonings to cater to your taste. If you prefer a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce. The beauty of this stew lies in its adaptability, allowing you to make it uniquely yours.

Ingredients

Beef Stew Ingredients

2 pounds beef chuck, cut into 1-inch cubes
3 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, sliced
3 potatoes, diced
2 cups beef broth
1 cup red wine (optional)
2 teaspoons dried thyme
1 bay leaf
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor and texture.

Instructions

Brown the Beef

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.

Combine Ingredients

Add the browned beef back into the pot along with the carrots, potatoes, beef broth, red wine, thyme, bay leaf, salt, and pepper. Stir to combine.

Simmer the Stew

Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, stirring occasionally, until the beef is tender.

Serve and Enjoy

Remove the bay leaf before serving. Ladle the stew into bowls and enjoy with crusty bread!

Allow the stew to cool before storing leftovers in the refrigerator.

Storing and Reheating

Leftover beef stew can be a lifesaver on busy weeknights. Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, or you can freeze it for longer storage, up to three months. Just be sure to label the container with the date for easy reference.

When you're ready to enjoy the leftovers, reheat the stew on the stovetop over medium heat until warmed through. If the stew thickens too much in the fridge or freezer, simply add a splash of beef broth or water to achieve your desired consistency.

Pairing Suggestions

To elevate your dining experience, consider pairing this Ultimate Beef Stew with a side of crusty bread or a fresh garden salad. The bread is perfect for soaking up the flavorful broth, while a salad adds a refreshing crunch that complements the richness of the stew.

If you're in the mood for something a bit heartier, serve it with creamy mashed potatoes or buttery noodles. These pairings not only enhance the meal but also create a well-rounded dining experience that will leave everyone satisfied.

Frequently Asked Questions

One common question many home cooks have is whether they can use other cuts of beef in this stew. While beef chuck is ideal for its tenderness and flavor, cuts like brisket or round can work too. Just keep in mind that cooking times may vary depending on the cut you choose.

Another frequent inquiry involves the cooking time. For the best results, it’s essential to allow the stew to simmer for at least two hours. This slow cooking process helps to break down the tough fibers in the meat, resulting in a melt-in-your-mouth texture that is simply irresistible.

Questions About Recipes

→ Can I use a slow cooker for this recipe?

Yes, you can brown the beef and sauté the vegetables on the stovetop first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What vegetables can I add to the stew?

Feel free to add peas, green beans, or mushrooms for extra flavor and nutrition.

→ How can I thicken my beef stew?

You can thicken the stew by mixing a tablespoon of cornstarch with a little cold water and adding it to the stew during the last few minutes of cooking.

→ Can I make this stew ahead of time?

Absolutely! This stew tastes even better the next day, making it perfect for meal prep.