Contributor
Megan Douglas
Megan is a passionate home cook who believes that everyone can create delicious meals. With years of experience in the kitchen, she shares practical recipes that inspire and empower home cooks of all skill levels.
Follow us on social media
Recipes by Megan Douglas
See more of Megan Douglas's recipes
Crostini with Whipped Feta and Berries
I absolutely love the combination of creamy whipped feta and sweet fresh berries on crispy crostini. This recipe has become a go-to for me, whether I’m hosting friends or just enjoying a quiet evening at home. The ease of preparation, combined with the stunning visual appeal, always earns me compliments. Plus, the flavors are incredibly balanced, making it a delightful appetizer or snack that can impress anyone. Let’s dive into making this deliciously simple treat!
Rosemary Cream Fettuccine
I absolutely adore making Rosemary Cream Fettuccine for special occasions or cozy nights at home. This dish combines the comforting embrace of fettuccine with a rich and aromatic rosemary-infused cream sauce. The fragrant herbs elevate the flavors, creating a delightful experience with every bite. It’s surprisingly easy to whip up and only takes around 30 minutes from start to finish. I love how the freshness of rosemary brings a beautiful depth to the creamy sauce, making it feel gourmet without the fuss.
Heart-Shaped Beet Gnocchi with Cream Sauce
I absolutely love making Heart-Shaped Beet Gnocchi with Cream Sauce. There’s something magical about the vibrant pink color of the gnocchi paired with the rich, creamy sauce. The sweetness of the beets complements the savory notes so beautifully, making each bite a delightful surprise. It’s not just a treat for the taste buds; it’s also visually stunning, making it perfect for romantic dinners or special occasions. I cherish every moment spent crafting these adorable little pasta shapes that are as fun to make as they are to eat.
Heart-Shaped Beet Gnocchi with Cream Sauce
I absolutely love making Heart-Shaped Beet Gnocchi with Cream Sauce because it combines the earthy sweetness of beets with a rich and creamy sauce that elevates any dinner table. The vibrant color of the gnocchi is not only eye-catching but also adds a fun twist to traditional pasta dishes. I find that the key to achieving the perfect texture is kneading the dough just enough without overworking it, which keeps the gnocchi light and airy. Join me in creating this delightful pasta that’s perfect for special occasions or just a cozy night in!
Heart-Shaped Spinach Ravioli
When I first attempted to make heart-shaped spinach ravioli, I wasn't sure how it would turn out. The combination of fresh spinach, creamy ricotta, and vibrant herbs filled the pasta with flavor, and shaping them into hearts brought an element of fun to the process. It’s perfect for a romantic dinner or a special occasion. Plus, the visual appeal is sure to impress! I can’t wait to share this delightful recipe with you, as it truly stands out and brings joy to any meal.
Strawberry Custard Tartlets
When I first made these Strawberry Custard Tartlets, I was amazed by how simple yet elegant they turned out to be. Each tartlet is a delightful combination of creamy custard and fresh strawberries nestled in a buttery, flaky crust. They make for a perfect dessert any time of the year, whether it's a summer picnic or a cozy winter gathering. I love how the sweetness of the custard contrasts with the brightness of the strawberries, creating a treat that's hard to resist. Trust me, once you try these, you’ll want to make them for every occasion!
Pink Vodka Penne for Date Night
I absolutely love cooking for date nights, and Pink Vodka Penne has quickly become one of my go-to dishes. This creamy pasta is rich and decadent, perfect for impressing your partner. The combination of vodka and a touch of cream creates a delightful sauce that clings to the penne pasta, making each bite a flavorful experience. I enjoy adding a bit of spice with crushed red pepper flakes to elevate the dish. Trust me, this recipe will become a favorite in your kitchen, whether it's a special occasion or a cozy night in.
Lamb Rack with Mint Pistachio Crust
When I decided to make a lamb rack with a mint pistachio crust, I knew I was in for a treat! The combination of juicy lamb and the crunchy, herby crust sounded irresistible, and it didn't disappoint. I was amazed by how simple the preparation was, yet the flavors were incredibly vibrant and paired perfectly with the rich meat. This dish is perfect for special occasions or a weekend dinner when you want to impress your guests without too much fuss.