Scotch Pie: The Perfect Savory Classic You’ll Love

Name: Scotch Pie: The Perfect Savory Classic You’ll Love
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 pies
Ingredients: 500g minced lamb or beef; 1 onion, finely chopped; 1 teaspoon dried thyme; 1 teaspoon black pepper; Salt to taste; 300g all-purpose flour; 150g unsalted butter, chilled and cubed; 1 egg, beaten (for egg wash); Cold water as needed

Highlighted under: Comfort Food

Created by

Megan Douglas

Last updated on 2025-12-18T15:14:28.724Z

Discover the rich history and delightful flavor of Scotch Pies, a beloved classic from Scotland. Perfect for any occasion, these savory treats offer a comforting bite that will warm your heart.

        Why You'll Love This Recipe
        Hearty meat filling wrapped in a flaky pastry crust
Perfectly seasoned for a burst of flavor in every bite
Ideal for gatherings or a cozy night in

      

The History of Scotch Pie

The Scotch pie is a beloved traditional Scottish dish that dates back centuries. Originally made with mutton, it has evolved over time, with many variations now incorporating different types of meat. Its robust flavor and hearty filling have made it a staple at Scottish gatherings, particularly during winter months and special occasions.

Traditionally, Scotch pies were sold by street vendors, especially at sporting events. They were designed to be portable, allowing people to enjoy a delicious meal on the go. Today, Scotch pies are not only popular in Scotland but have also gained recognition worldwide, celebrated for their comforting taste and flaky pastry.

Perfect Pairings

Scotch pies are incredibly versatile and can be paired with a variety of sides. For a traditional experience, serve them with mashed potatoes and peas or a zesty apple sauce. These accompaniments enhance the savory flavors of the pie, creating a satisfying meal.

For a more contemporary twist, consider pairing your Scotch pie with a fresh salad or pickled vegetables. The crispness of the salad can balance the richness of the pie, while the acidity from the pickles can elevate the overall taste, making every bite a delight.

Tips for Perfecting Your Scotch Pie

To achieve the perfect Scotch pie, make sure your pastry is chilled before baking. This helps maintain its flakiness and prevents it from becoming soggy. Additionally, when mixing the filling, don’t overwork the meat; this keeps it tender and juicy.

Experimenting with spices can also elevate your Scotch pie. While thyme and black pepper are traditional, consider adding a pinch of nutmeg or allspice for a unique flavor profile. Remember, seasoning is key, so taste as you go to ensure a well-balanced filling.

Ingredients

For the Pie Filling

500g minced lamb or beef
1 onion, finely chopped
1 teaspoon dried thyme
1 teaspoon black pepper
Salt to taste

For the Pastry

300g all-purpose flour
150g unsalted butter, chilled and cubed
1 egg, beaten (for egg wash)
Cold water as needed

Make sure to have all ingredients ready before you start cooking for a smoother experience.

Instructions

Prepare the Filling

In a pan, sauté the chopped onion until translucent. Add minced meat, thyme, black pepper, and salt. Cook until the meat is browned. Set aside to cool.

Make the Pastry

In a mixing bowl, combine flour and butter until it resembles breadcrumbs. Gradually add cold water to form a dough. Wrap in cling film and refrigerate for 30 minutes.

Assemble the Pies

Preheat the oven to 200°C (392°F). Roll out the pastry and cut into circles. Place a spoonful of meat filling in the center of each circle, then fold and seal the edges.

Bake the Pies

Place the pies on a baking tray lined with parchment paper. Brush the tops with beaten egg. Bake for 25-30 minutes until golden brown.

Let the pies cool slightly before serving to allow the filling to set.

Storage and Reheating

Scotch pies can be stored in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. Wrap each pie tightly in plastic wrap and place them in an airtight container. When properly stored, they can last for up to three months in the freezer.

To reheat, simply place the frozen Scotch pie in a preheated oven at 180°C (356°F) for about 20-25 minutes. If reheating from the fridge, 15-20 minutes should suffice. This ensures the pastry remains crispy while the filling is heated through.

Serving Suggestions

For a delightful snack or appetizer, cut the Scotch pie into smaller portions and serve them with a selection of dipping sauces, such as mustard or a tangy barbecue sauce. This makes them a favorite at parties and gatherings, offering guests a taste of Scotland's culinary heritage.

If you're hosting a larger gathering, consider serving Scotch pies as part of a buffet. Include a variety of sides and drinks to complement the pies, creating an inviting spread that showcases the comforting and hearty nature of this classic dish.

Questions About Recipes

→ Can I freeze Scotch Pies?

Yes, you can freeze them before baking. Just thaw and bake when ready to serve.

→ What type of meat is best for Scotch Pies?

Traditionally, minced lamb is used, but you can also use beef or a mix of both.

→ How long do Scotch Pies last in the fridge?

They can last for up to 3 days stored in an airtight container in the fridge.

→ Can I make the pastry from scratch?

Absolutely! Making your own pastry gives a fresher taste, but store-bought pastry works well too.