One-Pot Soy Sauce Mushroom Rice

Name: One-Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 cups vegetable broth; 1 cup mushrooms, sliced; 3 cloves garlic, minced; 4 tablespoons soy sauce; 2 tablespoons olive oil; 1 teaspoon sesame oil; 1/2 teaspoon black pepper; Green onions for garnish

Highlighted under: Comfort Food

Experience the delightful fusion of flavors in this One-Pot Soy Sauce Mushroom Rice recipe. Rich in umami and made with tender mushrooms, aromatic garlic, and savory soy sauce, this dish is perfect for weeknight dinners or a comforting side. Easy to prepare and packed with nutrients, it’s a wholesome meal that brings everyone together around the table.

Created by

Megan Douglas

Last updated on 2025-12-03T15:32:00.643Z

This One-Pot Soy Sauce Mushroom Rice brings together the earthy flavors of mushrooms with the savory depth of soy sauce, making it a must-try for any home cook.

The Perfect Weeknight Meal

When time is of the essence, this One-Pot Soy Sauce Mushroom Rice comes to the rescue. It combines wholesome ingredients you likely already have in your pantry, making it an easy go-to dish for busy weeknights. With its rich umami flavor and comforting textures, this meal is not only quick to prepare but also satisfying for the entire family. You can have dinner on the table in under 30 minutes, allowing you to enjoy precious moments with your loved ones instead of stressing over complicated recipes.

Moreover, the beauty of this dish lies in its simplicity. With just one pot, you can minimize cleanup time while still serving a nutritious meal. The mushrooms provide essential nutrients while the garlic adds an inviting aroma, creating a dish that's not only delicious but health-conscious too. It’s a perfect blend of convenience and flavor, making it a staple for any household.

Flavor Variations

While the classic version of One-Pot Soy Sauce Mushroom Rice is incredible on its own, variations can elevate its taste and appeal. Consider adding protein sources like chicken, tofu, or shrimp to make it even heartier. By sautéing these proteins alongside the garlic, you infuse the dish with more depth and richness. You can also add vegetables such as peas, carrots, or bell peppers for added color and nutrition, turning this one-pot meal into a vibrant feast.

Another delightful twist is to experiment with different types of mushrooms. Shiitake, cremini, or oyster mushrooms each offer unique textures and flavors that can transform your dish. If you're feeling adventurous, try adding a splash of rice vinegar or a pinch of chili flakes for a spicy kick. These small adjustments allow you to customize the recipe to suit your palate while keeping the essence of this beloved dish intact.

Storage and Reheating

Ingredients

Main Ingredients

1 cup rice
2 cups vegetable broth
1 cup mushrooms, sliced
3 cloves garlic, minced
4 tablespoons soy sauce
2 tablespoons olive oil
1 teaspoon sesame oil
1/2 teaspoon black pepper
Green onions for garnish

Adjust the ingredients according to your taste and dietary preferences.

Cooking Instructions

Prepare the Ingredients

Rinse the rice under cold water until the water runs clear. Slice the mushrooms and mince the garlic.

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.

Cook the Mushrooms

Add the sliced mushrooms to the pot and cook until they are softened, about 5 minutes.

Combine Rice and Broth

Add the rinsed rice, vegetable broth, soy sauce, sesame oil, and black pepper to the pot. Stir well to combine.

Simmer

Bring the mixture to a boil, then cover and reduce the heat to low. Let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

Serve

Remove from heat and let sit covered for 5 minutes. Fluff the rice with a fork and garnish with green onions before serving.

Enjoy your delicious One-Pot Soy Sauce Mushroom Rice!

Nutritional Benefits

This One-Pot Soy Sauce Mushroom Rice is filled with a variety of nutritional benefits. The mushrooms are low in calories yet high in essential vitamins and minerals, including B vitamins, selenium, and antioxidants. Additionally, the use of vegetable broth enhances the flavor while providing hydration and nutrients. This dish serves as a balanced meal that keeps you full without weighing you down, making it suitable for any dietary preferences.

Moreover, the inclusion of garlic not only adds a robust flavor but also packs a myriad of health benefits. Garlic is known for its immune-boosting properties and ability to reduce inflammation. By incorporating wholesome ingredients into your cooking, you set the stage for enjoyable meals that are both delicious and good for your body.

Tips for Cooking Success

To achieve the best results with this One-Pot Soy Sauce Mushroom Rice, always rinse your rice thoroughly before cooking. This simple step removes excess starch, ensuring your rice turns out fluffy rather than sticky. Additionally, ensure your pot is adequately preheated before adding the olive oil and garlic to get the most intense flavor from your aromatics.

Another important tip is to avoid lifting the lid during the simmering phase. This allows the steam to escape, which is essential for cooking the rice evenly. Trust the process and let it simmer undisturbed, resulting in perfectly cooked rice that absorbs all the delightful flavors of soy sauce and mushrooms.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid.

→ Is this dish gluten-free?

You can use gluten-free soy sauce to make this dish gluten-free.