The Best Chili Recipe

Name: The Best Chili Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 1 cup beef broth; 1 bell pepper, chopped; Optional toppings: sour cream, shredded cheese, green onions

Highlighted under: Comfort Food

Discover the ultimate chili recipe that combines rich flavors and hearty ingredients for a satisfying meal.

Created by

Megan Douglas

Last updated on 2025-12-22T23:36:36.216Z

This chili recipe has been passed down through generations, bringing warmth and comfort to countless family dinners.

        Why You'll Love This Chili
        A perfect blend of spices that pack a punch
Hearty and filling, perfect for cold nights
Easily customizable to suit any taste

      

A Classic Comfort Food

Chili is a quintessential comfort food that warms the soul and satisfies hunger. It has roots in American cuisine, particularly in the Southwest, where it has evolved over the years into countless variations. The beauty of chili lies in its ability to adapt to personal tastes, making it a favorite among families and friends. Whether you're a meat lover or a vegetarian, there's a chili recipe out there designed just for you.

This chili recipe is a testament to the timeless appeal of this dish, combining classic ingredients with a perfect blend of spices. Each bite is a burst of flavor, with the savory ground beef and hearty beans working together to create a satisfying meal. It's perfect for feeding a crowd or enjoying the leftovers throughout the week.

Perfect for Any Occasion

Chili is not just a dish for chilly days; it's versatile enough to be enjoyed year-round. Whether you're hosting a game day gathering, a cozy family dinner, or a potluck with friends, chili is always a hit. Its robust flavor and hearty ingredients make it a crowd-pleaser that can be served with a variety of sides, such as cornbread, rice, or tortilla chips.

Moreover, this chili recipe is easily customizable, allowing you to make it your own. Feel free to experiment with different beans, add more vegetables, or spice it up with jalapeños for an extra kick. With so many options, every pot of chili can be a unique experience.

Meal Prep and Storage Tips

One of the greatest advantages of making chili is its suitability for meal prep. This recipe can easily double or triple, making it perfect for batch cooking. Simply store leftovers in airtight containers in the refrigerator for up to five days or freeze portions for later use. When reheating, you may need to add a splash of broth or water to restore its consistency.

Chili also tastes even better the next day, as the flavors meld together beautifully. This makes it an excellent option for meal planning, allowing you to enjoy quick and delicious meals throughout the week. Just reheat, garnish with your favorite toppings, and you're ready to enjoy a comforting bowl of chili.

Ingredients

Gather the following ingredients to make this delicious chili:

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup beef broth
1 bell pepper, chopped
Optional toppings: sour cream, shredded cheese, green onions

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these steps to create the best chili:

Cook the Beef

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Sauté the Vegetables

Add the chopped onion and bell pepper to the pot. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute.

Combine Ingredients

Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, and beef broth. Mix well.

Simmer

Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally. Season with salt and pepper to taste.

Once the chili is done, serve it hot with your favorite toppings!

Serving Suggestions

Chili is a wonderfully versatile dish that pairs well with a variety of side dishes and toppings. For a classic touch, serve it with warm cornbread or homemade tortilla chips. If you're looking to add a fresh element, a simple side salad can complement the richness of the chili beautifully.

Don't forget about the toppings! A dollop of sour cream, a sprinkle of shredded cheese, and chopped green onions can elevate your chili experience to a whole new level. You can also offer diced avocados or jalapeños for those who like an extra kick.

Health Benefits of Chili

Chili isn't just delicious; it's also packed with health benefits. The beans provide a great source of protein and fiber, which can help keep you full and satisfied. The tomatoes are rich in vitamins and antioxidants, particularly lycopene, which is known for its heart health benefits.

Additionally, spices like chili powder and cumin can boost your metabolism and add anti-inflammatory properties. By using lean ground beef and plenty of vegetables, this chili recipe can be a nutritious option that doesn't sacrifice flavor or satisfaction.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great lean alternative.

→ How can I make this chili vegetarian?

Replace the meat with additional beans or textured vegetable protein.

→ Can I freeze leftover chili?

Absolutely! Store in an airtight container and freeze for up to 3 months.

→ What can I serve with chili?

Cornbread, rice, or tortilla chips make great sides.