Sweet & Spicy Honey Sriracha Salmon

Name: Sweet & Spicy Honey Sriracha Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4.0
Ingredients: 1/4 cup honey; 2 tablespoons Sriracha; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon ginger, grated; 4 salmon fillets; Salt and pepper, to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Experience a delightful fusion of sweet and spicy with this Honey Sriracha Salmon recipe. Succulent salmon fillets are coated in a mouthwatering glaze that balances the heat of Sriracha with the sweet notes of honey, creating an unforgettable dish that's perfect for weeknight dinners or special occasions. Serve it over rice or alongside fresh vegetables for a meal that's both delicious and visually stunning.

Created by

Megan Douglas

Last updated on 2025-12-10T11:44:13.128Z

This recipe was inspired by a trip to a local farmers market where I discovered the perfect combination of honey and Sriracha. The flavors blend beautifully, resulting in a dish that's not only healthy but also packed with flavor!

A Perfect Balance of Flavors

The Sweet & Spicy Honey Sriracha Salmon showcases an enticing blend of flavors that harmonize beautifully. The sweetness of honey complements the heat from Sriracha, creating a dynamic taste experience that tantalizes the palate. Each bite bursts with flavor, making it an irresistible dish for those who enjoy a mix of sweet and spicy. This recipe transcends traditional salmon dishes, showcasing how simple ingredients can create a complex and satisfying meal.

Using high-quality salmon is key to this recipe's success. Fresh, wild-caught salmon not only has superior flavor but also boasts health benefits such as omega-3 fatty acids. These healthy fats are essential for heart health and brain function. When paired with the glaze, the natural richness of the salmon is enhanced, offering a dish that is not only delicious but nutritious as well.

An Easy Weeknight Dinner

One of the standout features of this Honey Sriracha Salmon is the simplicity of its preparation. With just a few ingredients and straightforward cooking methods, you can whip up this dish in under 30 minutes. It's perfect for busy weeknights when you want to serve something impressive without spending hours in the kitchen. The quick cooking time makes it doable for even novice cooks, while still being elegant enough for entertaining.

This recipe is flexible too! You can easily adjust the spice levels to suit your family’s preferences by modifying the amount of Sriracha in the glaze. For those who crave more heat, adding a pinch of red pepper flakes or a dash of cayenne can elevate the dish further. On the other hand, if you prefer a milder flavor, reducing the Sriracha will still deliver a delicious result without overwhelming your taste buds.

Serving Suggestions

To make the most of your Sweet & Spicy Honey Sriracha Salmon, consider serving it over a bed of fluffy jasmine or basmati rice, which will soak up the delectable glaze. The rice adds substance to the meal while balancing the bold flavors of the salmon. Alternatively, a light salad with fresh greens, cucumber, and a citrus vinaigrette can provide a refreshing contrast, enhancing your dining experience.

For a complete meal, pair the salmon with seasonal vegetables like steamed broccoli, roasted asparagus, or sautéed bell peppers. Not only do these veggies add vibrant color to your plate, but they also offer an array of vitamins and minerals. The combination of salmon, rice, and vegetables creates a well-rounded dish that is both satisfying and healthful.

Ingredients

For the Honey Sriracha Glaze

1/4 cup honey
2 tablespoons Sriracha
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ginger, grated

For the Salmon

4 salmon fillets
Salt and pepper, to taste
2 tablespoons olive oil

Make sure all the ingredients are fresh for the best flavor!

Cooking Steps

Prepare the Glaze

In a bowl, mix honey, Sriracha, soy sauce, garlic powder, and grated ginger until well combined.

Season the Salmon

Season salmon fillets with salt and pepper on both sides.

Cook the Salmon

In a skillet, heat olive oil over medium-high heat. Add salmon fillets skin-side down and cook for 4-5 minutes.

Add the Glaze

Flip the salmon and pour the glaze over the fillets. Cook for an additional 3-4 minutes until the salmon is cooked through.

Serve

Remove from heat and let rest for a few minutes. Serve warm with rice or fresh vegetables.

Enjoy your Sweet & Spicy Honey Sriracha Salmon!

Storing Leftovers

If you have any leftovers from your Sweet & Spicy Honey Sriracha Salmon, store them in an airtight container in the refrigerator. Properly stored, the salmon will last for about 2 to 3 days. Reheating is simple—just place the salmon in a skillet over low heat until warmed through, ensuring it remains moist and flavorful. Alternatively, you can microwave it on a low setting, though this method may lead to a slight loss of texture.

Consider making this dish in larger batches to enjoy throughout the week. The glaze can also be made ahead of time and stored for quick weeknight meals. This flexibility makes it easier to maintain a healthy diet while enjoying delightful flavors.

Nutritional Benefits

This recipe for Sweet & Spicy Honey Sriracha Salmon is not only flavorful but also provides various nutritional benefits. Salmon is packed with protein and essential omega-3 fatty acids, which are known to promote heart health, reduce inflammation, and improve brain function. The addition of honey brings natural sweetness along with antioxidants, while ginger provides digestive benefits and may even have anti-inflammatory properties.

Incorporating a variety of vegetables alongside this dish can further enhance its nutritional profile. Colorful vegetables offer vitamins A, C, and K, potassium, and fiber, contributing to overall health. Having a well-balanced meal not only satisfies hunger but also fuels your body with essential nutrients.

Tips for Perfect Salmon

To achieve perfectly cooked salmon that's tender and flaky, it's crucial to monitor cooking times closely. Salmon is ideally cooked when it reaches an internal temperature of 145°F (63°C). Using a meat thermometer can help ensure accuracy. Overcooking can lead to a dry texture, so it's best to remove the salmon from heat just as it is cooked through.

Another tip for perfect salmon is to allow it to rest after cooking. Letting it sit for a few minutes before serving allows the juices to redistribute, resulting in a more flavorful and moist dish. Pairing proper cooking techniques with the right ingredients will elevate your home-cooked meals to restaurant-quality experiences.

Questions About Recipes

→ Can I use other types of fish?

Yes, this glaze pairs well with other fish such as trout or tilapia.

→ What sides go well with this dish?

Serve with rice, quinoa, or steamed vegetables for a complete meal.