Slow Cooker Garlic Butter Beef Bites & Potatoes
Highlighted under: Comfort Food
Transform your dinner routine with these tender and flavorful Garlic Butter Beef Bites & Potatoes! This easy slow cooker recipe combines juicy beef, buttery garlic, and perfectly cooked potatoes for a comforting meal that's full of rich flavors. Perfect for busy weeknights or cozy family gatherings, simply set it and forget it while your slow cooker does all the work. Serve it with your favorite sides, and watch your family devour this delicious dish!
This slow cooker dish is where comfort meets convenience. You'll love how simple it is to prepare, yet how delicious it turns out!
Perfect for Any Occasion
Slow Cooker Garlic Butter Beef Bites & Potatoes are an ideal choice for a variety of occasions. Whether it’s a hectic weeknight dinner or a cozy family gathering, this dish provides the perfect balance of comfort and convenience. The use of a slow cooker not only simplifies the cooking process but also enhances the flavors, making it a guaranteed hit each time.
Planning a dinner party? Impress your guests with this sumptuous dish that requires minimal effort while delivering maximum flavor. The inviting aroma of garlic and butter wafts through your home, setting the stage for a memorable meal. Coupled with a simple green salad or crusty bread, this recipe rounds out the perfect dinner spread.
Flavorful Ingredients
What makes this dish truly special is the combination of high-quality ingredients. Juicy beef chuck becomes incredibly tender during the slow cooking process, soaking up the rich flavors of garlic and herbs. The unsalted butter adds a creamy richness, while the baby potatoes absorb all the delicious juices, resulting in an sumptuous side that pairs perfectly with the beef.
Each element in this recipe plays a vital role in creating a harmonious balance of flavors. Fresh garlic infuses the entire dish with its aromatic essence, while herbs like thyme and rosemary add depth and complexity. Together, these components create a savory experience that will have everyone asking for seconds.
Cooking Tips for Success
To achieve the best results, it’s essential to choose the right cut of beef. Beef chuck is ideal due to its marbling, which ensures a tender and juicy outcome after several hours of slow cooking. Avoid using lean cuts, as they may become tough and dry.
Preparation is key! Ensure you brown the beef before adding it to the slow cooker. This step enhances the flavor through the Maillard reaction, providing a deeper, richer taste. Additionally, feel free to customize the recipe by adding your favorite vegetables, such as carrots or bell peppers, to elevate this cozy meal.
Ingredients
Gather these ingredients before you start cooking:
Main Ingredients
- 2 lbs beef chuck, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Chopped parsley for garnish
Enjoy your meal with these delicious ingredients!
Instructions
Follow these steps to prepare your Garlic Butter Beef Bites & Potatoes:
Prep the Ingredients
In a large bowl, combine the beef, salt, pepper, thyme, and rosemary. Mix well to coat the meat.
Layer in the Slow Cooker
Place the halved potatoes at the bottom of the slow cooker. Add the seasoned beef on top.
Add Garlic and Butter
Melt the butter and stir in the minced garlic. Pour this mixture over the beef and potatoes, then add the beef broth.
Cook
Cover and cook on low for 6 hours or high for 3 hours, until the beef is tender and potatoes are cooked through.
Serve
Garnish with chopped parsley before serving. Enjoy your delicious meal!
Now you're ready to enjoy your homemade dish!
Nutritional Benefits
Not only is Slow Cooker Garlic Butter Beef Bites & Potatoes delicious, but it also offers a range of nutritional benefits. Beef chuck is a great source of protein, essential for muscle development and overall health. Coupled with the fiber-rich baby potatoes, this dish provides a balanced meal that keeps you satisfied.
Incorporating herbs like thyme and rosemary not only enhances the flavor but also adds a host of health benefits. These herbs are known for their anti-inflammatory properties and can help aid digestion, making this meal not just tasty but also beneficial for your body.
Serving Suggestions
When it comes to serving Slow Cooker Garlic Butter Beef Bites & Potatoes, the possibilities are endless! Pair it with a crisp green salad to add a refreshing contrast to the rich dish. A side of roasted vegetables or steamed broccoli can also complement the meal beautifully, adding color and nutrition.
For a heartier option, consider serving the beef bites over a bed of creamy mashed potatoes or fluffy rice. This way, you'll catch every drop of the savory garlic butter sauce, making for a thoroughly satisfying dining experience.
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before and store them in the refrigerator. Just toss them in the slow cooker in the morning.
→ Can I use a different cut of beef?
Yes, you can use any cut suitable for slow cooking, such as brisket or round roast.
Slow Cooker Garlic Butter Beef Bites & Potatoes
Transform your dinner routine with these tender and flavorful Garlic Butter Beef Bites & Potatoes! This easy slow cooker recipe combines juicy beef, buttery garlic, and perfectly cooked potatoes for a comforting meal that's full of rich flavors. Perfect for busy weeknights or cozy family gatherings, simply set it and forget it while your slow cooker does all the work. Serve it with your favorite sides, and watch your family devour this delicious dish!
Created by: Megan Douglas
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 2 lbs beef chuck, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Chopped parsley for garnish
How-To Steps
In a large bowl, combine the beef, salt, pepper, thyme, and rosemary. Mix well to coat the meat.
Place the halved potatoes at the bottom of the slow cooker. Add the seasoned beef on top.
Melt the butter and stir in the minced garlic. Pour this mixture over the beef and potatoes, then add the beef broth.
Cover and cook on low for 6 hours or high for 3 hours, until the beef is tender and potatoes are cooked through.
Garnish with chopped parsley before serving. Enjoy your delicious meal!
Nutritional Breakdown (Per Serving)
- Calories: 550
- Protein: 35g
- Fat: 30g
- Carbohydrates: 40g