Steakhouse Potato Salad

Name: Steakhouse Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 8
Ingredients: 2 pounds baby potatoes, diced; 4 slices bacon, cooked and crumbled; 1 cup pickles, diced; 1/2 cup red onion, diced; 1/2 cup celery, diced; 2 tablespoons fresh chives, chopped; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; Salt and pepper to taste

Highlighted under: Comfort Food

This creamy and savory Steakhouse Potato Salad combines tender potatoes with smoky bacon, crunchy pickles, and a zesty dressing for a classic side dish that steals the show. Perfect for summer barbecues, picnics, or casual dinners, this potato salad is a crowd-pleaser that pairs wonderfully with grilled meats and fresh greens. Enjoy the rich flavors reminiscent of your favorite steakhouse right at home!

Created by

Megan Douglas

Last updated on 2025-11-27T15:57:50.521Z

        Why You'll Love This Recipe
        Creamy and savory flavors
Easy to make and always a crowd-pleaser
Perfect for summer gatherings and barbecues

      

A Perfect Side Dish for Any Occasion

Steakhouse Potato Salad is more than just a complement to your meal; it's a dish that brings joy to any gathering. Whether you're hosting a summer barbecue, attending a picnic, or simply enjoying a casual dinner, this potato salad stands out as a delightful side. Its creamy texture and robust flavors make it an excellent accompaniment to grilled meats like steaks, burgers, or chicken, enhancing the overall dining experience.

This potato salad's versatility means it can be served alongside a variety of main courses. Pair it with fresh greens for a balanced meal or serve it as part of a hearty buffet spread. Guests will appreciate the flavorful mix of ingredients, and it’s sure to generate compliments at the table.

Ingredient Highlights

The ingredients in Steakhouse Potato Salad play a crucial role in achieving its distinctive taste and texture. The baby potatoes provide a tender, comforting base, while crispy bacon adds a savory, smoky element that elevates the dish. Pickles contribute a tangy crunch, balancing the creaminess of the dressing and enriching the overall flavor profile. Fresh chives close out the mix with a vibrant pop of color and subtle onion flavor.

In addition to the staples, the dressing brings everything together. A combination of mayonnaise, apple cider vinegar, and Dijon mustard creates a rich yet tangy experience that complements the dish perfectly. This dynamic blend not only enhances the salad but also ensures it stays fresh and delicious, inviting seconds and thirds.

Customizing Your Salad

One of the beautiful aspects of Steakhouse Potato Salad is how easily it can be customized to fit your tastes. Consider adding diced hard-boiled eggs for an extra layer of flavor and protein, or spice it up with jalapeños or green onions for a kick. You could even enhance the salad with seasonal ingredients like roasted corn or cherry tomatoes, making it an adaptable dish available year-round.

Don’t be afraid to experiment with different dressings either. While the classic mayonnaise base is creamy and satisfying, you can substitute Greek yogurt for a lighter version or introduce some ranch dressing for an herby twist. The key is to create a flavor profile that matches your preference and makes your potato salad uniquely yours!

Ingredients

For the Salad

2 pounds baby potatoes, diced
4 slices bacon, cooked and crumbled
1 cup pickles, diced
1/2 cup red onion, diced
1/2 cup celery, diced
2 tablespoons fresh chives, chopped

For the Dressing

1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
Salt and pepper to taste

Combine all ingredients in a large bowl.

Instructions

Prepare the Potatoes

In a large pot, bring salted water to a boil. Add diced potatoes and cook until tender, about 15-20 minutes. Drain and let cool.

Mix the Dressing

In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.

Combine Ingredients

In a large mixing bowl, combine cooled potatoes, bacon, pickles, red onion, celery, and chives. Pour the dressing over the top and mix gently until well combined.

Chill and Serve

Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Serve chilled and enjoy!

Tips for the Perfect Potato Salad

To achieve the best results with your Steakhouse Potato Salad, ensure that you don’t overcook the potatoes. They should be tender but still hold their shape; otherwise, the salad may become mushy. Testing them with a fork around the 15-minute mark is a good strategy. Additionally, make sure to cool the potatoes completely before mixing them with other ingredients to prevent wilting.

Another tip is to let your salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully, enhancing the overall taste. If time permits, letting it sit for a few hours or overnight can offer even better results.

Serving Suggestions

Steakhouse Potato Salad is perfect for al fresco dining. Serve it alongside grilled steaks and fresh vegetable skewers for a casual yet satisfying meal. For a wholesome family dinner, pair it with rotisserie chicken and a garden salad, creating a well-rounded and colorful plate that everyone will enjoy.

For those hosting larger events, offering this potato salad as part of a buffet can be a smart choice. It suits various palates, accommodating both kids and adults alike. Consider placing it next to other classic sides such as coleslaw and baked beans to create a feast that appeals to the traditional picnic lovers.

Storing and Reheating

If you find yourself with leftovers of this delicious Steakhouse Potato Salad, fear not! Store it in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making each bite just as delicious as when it was freshly made. However, make sure to stir it well before serving, as the dressing may separate slightly during storage.

It's generally best served cold and typically enjoyed straight from the fridge, but if you prefer it at room temperature, allow it to sit out for a short while before serving. Avoid reheating if possible, as it may alter the texture of the potatoes and other ingredients.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, it's perfect for making a day before. Just keep it refrigerated.

→ What can I substitute for bacon?

You can use turkey bacon or omit it for a vegetarian version.