Ground Beef Goulash

Name: Ground Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 2 cups beef broth; 2 cups elbow macaroni; 2 tablespoons tomato paste; 1 tablespoon paprika; 1 teaspoon dried oregano; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

This hearty ground beef goulash is a comforting dish that's perfect for family dinners or meal prep. Packed with flavor and nutrients, it's sure to become a favorite in your household.

Created by

Megan Douglas

Last updated on 2025-12-24T12:45:36.046Z

Ground beef goulash is a classic dish that has been enjoyed for generations. This version is rich in flavors, combining tender ground beef with a medley of spices, tomatoes, and pasta. It's a one-pot meal that makes cleanup a breeze!

        Why You'll Love This Goulash
        Comforting and satisfying, perfect for chilly evenings
Easy to make with minimal ingredients
Great for leftovers and freezer-friendly

      

A Comforting Classic

Ground beef goulash is a beloved classic that has been warming hearts and filling bellies for generations. This dish combines ground beef with pasta, vegetables, and spices to create a symphony of flavors that is both comforting and satisfying. Perfect for family dinners or gatherings, goulash is a dish that brings everyone together around the table.

This recipe not only satisfies hunger but also evokes nostalgia with its rich, hearty ingredients. Each spoonful is a reminder of home-cooked meals and family traditions. Whether it’s a chilly evening or a busy weeknight, goulash offers the warmth and comfort we all crave.

Versatile and Convenient

One of the greatest advantages of this ground beef goulash recipe is its versatility. You can easily customize the ingredients to suit your taste. Swap out elbow macaroni for any pasta shape you prefer, or add in your favorite vegetables to enhance the nutritional value. Bell peppers, carrots, or even spinach can be great additions that not only boost flavor but also add color to the dish.

Furthermore, goulash is an excellent option for meal prep. You can make a big batch and enjoy it throughout the week, making it a fantastic choice for busy families or individuals. It freezes beautifully, allowing you to have a homemade meal ready to go on those hectic days.

Perfect for Leftovers

Leftovers from this ground beef goulash are often even better than the first serving. As the flavors meld together in the fridge, you’ll find that the dish becomes richer and more delicious. Reheating is a breeze, whether you choose to use the microwave or stovetop. Just add a splash of beef broth or water to bring back some moisture and enjoy the comforting meal once again.

Additionally, goulash can be repurposed in various ways. Consider using it as a filling for stuffed peppers or mixing it into a casserole. The possibilities are endless, making it a smart choice for those who love to get creative in the kitchen.

Ingredients

For the Goulash

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
2 cups beef broth
2 cups elbow macaroni
2 tablespoons tomato paste
1 tablespoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil

Make sure to have all ingredients ready before starting the cooking process.

Instructions

Cook the Beef

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef and cook until browned, breaking it apart with a spoon.

Add Ingredients

Stir in the diced tomatoes, beef broth, tomato paste, paprika, oregano, salt, and pepper. Bring the mixture to a boil.

Cook the Pasta

Add the elbow macaroni to the pot and reduce the heat to a simmer. Cover and cook for about 20 minutes, or until the pasta is tender, stirring occasionally.

Serve

Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

Enjoy your hearty goulash with a side of bread or a fresh salad!

Tips for Success

To ensure your ground beef goulash turns out perfectly, choose a quality ground beef with a good fat content. This will enhance the flavor and texture of the dish. Leaner cuts can dry out during cooking, so aim for an 80/20 mix of meat to fat for optimal results.

Don’t hesitate to season your dish generously. The right amount of salt and pepper can elevate the flavors significantly. Remember, you can always add more seasoning, but it’s difficult to take it away once it’s in the pot.

Serving Suggestions

Ground beef goulash pairs wonderfully with a side of crusty bread or a fresh garden salad. The bread is perfect for soaking up the delicious sauce, while a salad adds a refreshing crunch that complements the hearty dish. Consider tossing together some mixed greens with a simple vinaigrette for a light side.

For a touch of extra flavor, sprinkle some grated cheese on top of your goulash before serving. Cheddar, mozzarella, or even a bit of Parmesan can add a lovely creaminess that enhances the overall experience.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be substituted for ground beef.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

→ Can I make this dish vegetarian?

Absolutely! Substitute the ground beef with lentils or a plant-based ground meat alternative.

→ What can I serve with goulash?

Goulash pairs well with crusty bread, a green salad, or steamed vegetables.