Homemade Soup Recipe

Name: Homemade Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 2 cups diced tomatoes (canned or fresh); 1 teaspoon dried thyme; 1 teaspoon dried basil; Salt and pepper to taste; 2 cups fresh spinach

Highlighted under: Comfort Food

I absolutely love making homemade soup, especially on a chilly day. There's something immensely satisfying about simmering fresh ingredients together to create a hearty and comforting dish. This recipe is my go-to because it's both simple and flexible; you can use whatever vegetables you have on hand! Plus, making soup from scratch gives you complete control over the flavors and can be tailored to suit any palate. I'm excited to share this easy recipe that never fails to warm my soul.

Created by

Megan Douglas

Last updated on 2026-01-20T01:28:07.723Z

During one of my culinary experiments, I decided to whip up a homemade soup using whatever vegetables I found in my fridge. What began as a simple idea turned into a flavorful and warming bowl of goodness! I found that the key to a rich broth is allowing the vegetables to sauté before adding any liquid. This caramelization really elevates the flavor profile of the soup.

Since then, I have perfected this base recipe by trying different herbs and spices, and I can confidently say that each batch is unique yet equally delicious. It’s a fun challenge every time, and I encourage you to get creative with your ingredients!

        Why You Will Love This Recipe
        Customizable with any vegetables you have on hand
Perfect balance of flavors and nourishment
A cozy dish that warms the heart and soul

      

Understanding the Base

The base of any great soup lies in the sautéed vegetables, a step that enhances the savoriness of your dish. When you sweat the onions until they are translucent and the carrots soften, you’re not just cooking; you’re building flavor. Make sure to give them enough time on medium heat, about 5-7 minutes, to unlock their natural sweetness and create a glossy appearance. If you notice the vegetables starting to stick, don’t hesitate to add a splash of broth to deglaze the bottom of the pot, ensuring nothing goes to waste.

Garlic is another crucial component in this soup, adding aromatic depth. It’s important to add the minced garlic only after the other vegetables have begun to soften, cooking it for just a minute until fragrant. Watch closely during this step; garlic can go from perfectly golden to burnt in a matter of seconds, which can negatively impact the flavor of your dish.

Flavor Layering

Incorporating herbs like thyme and basil at the simmering stage infuses the soup with rich, aromatic flavor. Dried herbs tend to release their oils and aromas beautifully when simmered, although if you have access to fresh herbs, feel free to substitute them in. Just remember, fresh herbs should typically be added at the end of cooking to preserve their vibrant flavors and colors. Adjust the amount according to your preference; always taste while you add!

The balance of salt and pepper is vital in enhancing the natural flavors of the vegetables without overwhelming them. A good starting point is about 1 teaspoon of salt and ½ teaspoon of pepper, but always taste as you go. If you find the soup needs more brightness, a squeeze of lemon juice or a dash of vinegar can elevate the flavor profile significantly without adding extra sodium.

Serving and Storage Tips

This soup is incredibly versatile when it comes to serving. I like to top mine with a drizzle of high-quality olive oil or a sprinkle of freshly grated Parmesan cheese, which adds an indulgent richness. Serve it alongside crusty bread or a fresh salad for a complete meal. For a heartier option, consider adding cooked beans or lentils; they not only enhance nutrition but also offer a satisfying texture.

If you have leftovers, they’re great for meal prep! Let the soup cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, do so gently over medium heat to avoid scorching. You may want to add a splash of water or broth to maintain the desired consistency as flavors deepen over time.

Ingredients

Gather your ingredients to make this delicious homemade soup.

Soup Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups vegetable broth
2 cups diced tomatoes (canned or fresh)
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
2 cups fresh spinach

Feel free to add your favorite proteins or grains for extra heartiness!

Instructions

Follow these steps to create your homemade soup.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5-7 minutes, or until the vegetables start to soften. Stir in the minced garlic and cook for an additional minute.

Add the Liquid

Pour in the vegetable broth and diced tomatoes. Stir well and bring the mixture to a gentle boil.

Season and Simmer

Add the dried thyme, basil, salt, and pepper. Reduce the heat to low, cover the pot, and let the soup simmer for 20 minutes. This allows the flavors to meld beautifully.

Finish with Spinach

In the last few minutes of cooking, stir in the fresh spinach. Cook until wilted, about 2-3 minutes, and then remove from heat.

Serve hot, and enjoy the comforting flavors of your homemade soup!

Pro Tips

Experiment with different vegetables, such as zucchini or bell peppers, to keep this soup exciting. You can also add cooked beans or lentils for extra protein.

Cooking Variations

Feel free to get creative with the vegetables you use in this soup. Seasonal veggies like zucchini, bell peppers, or even butternut squash can be fantastic additions. Remember, the key is to ensure that any new vegetables are cut into similar-sized chunks for even cooking. If you prefer a protein boost, try adding shredded chicken or tofu for a heartier option, adjusting the cooking time as necessary to account for additional ingredients.

If you’re looking for a creamier texture, consider adding a splash of coconut milk or blending a portion of the soup for a smooth finish. This simple adjustment can transform the dish while still keeping it nourishing and satisfying.

Troubleshooting Common Issues

If you find your soup lacks flavor, it could result from not seasoning properly during the cooking process. I recommend tasting frequently and adjusting salt and acidity until the flavors shine. If the soup ends up being too salty, adding a bit more vegetable broth or including additional diced tomatoes can help balance it out.

Overcooking can lead to mushy veggies, so keep an eye on your simmering time. If you’re unsure, stick to the recommended 20 minutes; you can always add extra cooking time later if the vegetables seem too firm. For a fresher taste, consider stirring in a handful of fresh herbs right before serving.

Questions About Recipes

→ Can I freeze homemade soup?

Yes, homemade soup freezes well! Store it in airtight containers for up to 3 months.

→ How can I make the soup creamier?

You can blend a portion of the soup with an immersion blender or add some cream or coconut milk.

→ What herbs pair best with soup?

Common herbs that complement soup include thyme, basil, rosemary, and parsley.

→ Can I use meat instead of vegetables?

Absolutely! You can add cooked chicken or sausage for a different flavor and texture.