Ground Beef Skillet Cheesy

Highlighted under: Comfort Food

This Ground Beef Skillet Cheesy is a hearty and flavorful dish perfect for busy weeknights. It's packed with protein and gooey melted cheese, making it a family favorite.

Megan Douglas

Created by

Megan Douglas

Last updated on 2025-12-25T15:55:04.543Z

This dish combines the richness of ground beef with the creaminess of cheese in a quick skillet meal. Perfect for those evenings when time is short but flavor is a must!

Why You'll Love This Recipe

  • Rich, savory flavors in every bite
  • Cheesy goodness that everyone will enjoy
  • Quick and easy to prepare, perfect for busy nights

A Hearty One-Pan Meal

Ground Beef Skillet Cheesy is the perfect solution for those hectic weeknights when time is of the essence. This one-pan meal comes together quickly, allowing you to spend less time in the kitchen and more time with your loved ones. The combination of ground beef, cheese, and tomatoes creates a comforting dish that not only satisfies hunger but also warms the soul.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a delicious and filling dinner that requires minimal cleanup. It's an ideal choice for busy families or anyone looking to whip up a tasty meal without the fuss.

Customizable to Your Taste

One of the great things about Ground Beef Skillet Cheesy is its versatility. You can easily adapt the recipe to cater to your family's preferences. If you have picky eaters, consider swapping out the vegetables or using different types of cheese. Want to spice things up? Add some diced jalapeños or a sprinkle of red pepper flakes for an extra kick.

Additionally, this recipe can be made with ground turkey or chicken for a lighter option. The ingredients can also be adjusted to include your favorite vegetables, such as bell peppers or spinach, making it a wholesome meal that the whole family will love.

Perfect for Meal Prep

Ground Beef Skillet Cheesy is not only quick to prepare but also perfect for meal prep. You can make a larger batch and store leftovers in the fridge for up to three days, making it a convenient option for lunch or dinner. Simply reheat in the microwave or on the stovetop for an easy meal that tastes just as good the next day.

For those looking to freeze meals, this dish freezes well too! Just allow it to cool completely, then transfer it to an airtight container or freezer bag. When you're ready to enjoy it again, thaw overnight in the fridge and reheat until heated through.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 cup cooked pasta (optional)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until fragrant. Add the ground beef and cook until browned, breaking it apart as it cooks.

Add Tomatoes

Stir in the diced tomatoes (with juices) and season with salt and pepper. Let it simmer for about 5 minutes.

Mix in Cheese

If using pasta, add it to the skillet now. Sprinkle shredded cheddar cheese on top and cover the skillet to let the cheese melt, about 3-5 minutes.

Serve hot, garnished with additional cheese or herbs if desired.

Tips for the Best Skillet Cheesy

To achieve the best flavor, use a good quality ground beef and don’t skip the onions and garlic. Sautéing these aromatics brings out their natural sweetness and depth, enhancing the overall taste of the dish. Additionally, feel free to experiment with different cheeses; Monterey Jack or a blend can add a delightful twist.

If you prefer a creamier consistency, consider adding a splash of cream or milk before mixing in the cheese. This will create a luscious sauce that envelops the beef and pasta, making each bite incredibly satisfying.

Serving Suggestions

Serve your Ground Beef Skillet Cheesy with a side of garlic bread or a fresh garden salad for a complete meal. The crispy bread complements the creamy dish perfectly, while the salad adds a refreshing touch. You can also top it with fresh herbs like parsley or cilantro for an added burst of flavor.

For an even heartier meal, consider serving it in a taco shell or over a bed of rice. This not only adds a different texture but also makes it a fun and interactive dish that everyone can enjoy.

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Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute if you want a leaner option.

→ How can I make this dish spicier?

Add some diced jalapeños or a dash of hot sauce to the ground beef while cooking.

→ Can I make this ahead of time?

Yes, you can prepare the beef mixture in advance, then reheat and add cheese just before serving.

→ What can I serve this with?

This dish pairs well with a simple green salad or garlic bread.

Ground Beef Skillet Cheesy

This Ground Beef Skillet Cheesy is a hearty and flavorful dish perfect for busy weeknights. It's packed with protein and gooey melted cheese, making it a family favorite.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Megan Douglas

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 small onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (15 oz) diced tomatoes
  5. 1 cup shredded cheddar cheese
  6. 1 cup cooked pasta (optional)
  7. Salt and pepper to taste
  8. 1 tablespoon olive oil

How-To Steps

Step 01

In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until fragrant. Add the ground beef and cook until browned, breaking it apart as it cooks.

Step 02

Stir in the diced tomatoes (with juices) and season with salt and pepper. Let it simmer for about 5 minutes.

Step 03

If using pasta, add it to the skillet now. Sprinkle shredded cheddar cheese on top and cover the skillet to let the cheese melt, about 3-5 minutes.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 28g
  • Saturated Fat: 13g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 30g