Hamburger Stew

Highlighted under: Comfort Food

Savor the cozy comfort of this Hamburger Stew that's perfect for chilly evenings. This hearty dish combines ground beef, fresh vegetables, and aromatic spices, simmered to create a rich and flavorful broth. It's a one-pot meal that’s easy to prepare, making it an ideal choice for weeknight dinners or family gatherings. Serve with crusty bread for the ultimate comfort food experience.

Megan Douglas

Created by

Megan Douglas

Last updated on 2025-12-10T11:44:04.801Z

This Hamburger Stew is a warm, welcoming dish made with simple ingredients that pack a flavorful punch. Perfect for chilly nights, it brings everyone together for a hearty meal.

The Heart of Comfort Food

Hamburger stew embodies the essence of comfort food. As the weather turns chilly, nothing warms the soul quite like a hearty stew simmering on the stove. With its combination of ground beef and nourishing vegetables, this dish provides both sustenance and satisfaction. It’s perfect for sharing on a cozy night with family or friends, fostering warmth and togetherness around the dinner table.

The beauty of hamburger stew lies in its simplicity. It requires minimal effort, making it a fantastic option for busy weeknights or when you want to whip up something effortlessly delicious. This stew allows you to showcase your culinary skills without spending hours in the kitchen. The aromatic ingredients meld beautifully, creating a rich flavor profile that invites everyone to gather around and enjoy a hearty bowl.

Versatile and Nutritious

This hamburger stew is not only delicious but also highly adaptable. You can customize it based on your dietary preferences or what you have on hand. Feel free to swap out vegetables, use different types of meat, or even add beans for an extra fiber boost. This makes it an ideal recipe for families, as you can cater to different tastes while keeping it nutritious.

The combination of fresh vegetables like carrots, celery, and potatoes enriches the stew with vitamins and minerals, making it both a wholesome and satisfying option. Each ingredient contributes to the overall richness of the dish, ensuring every spoonful is a delight. This stew proves that comfort food can be both indulgent and nourishing.

Perfect Pairings

To enhance your meal, consider serving the hamburger stew with crusty bread for dipping. A slice of rustic sourdough or a warm baguette can elevate the dining experience, allowing you to savor every last drop of the delicious broth. Pairing with a fresh side salad or some steamed vegetables can add a vibrant touch and balance to your plate.

For beverages, a nice glass of red wine or a refreshing iced tea can complement the flavors of the stew perfectly. These pairings not only enhance the meal but also create an inviting atmosphere for guests. Whether it’s a casual family dinner or a larger gathering, these thoughtful additions will make your hamburger stew truly memorable.

Ingredients

Stew Ingredients

  • 1 lb ground beef
  • 2 cups diced potatoes
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper

Ensure all ingredients are fresh for the best flavor!

Steps

Brown the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add Vegetables

Add onions, garlic, potatoes, carrots, and celery to the pot. Cook for about 5 minutes, stirring occasionally.

Combine Ingredients

Stir in diced tomatoes, beef broth, oregano, salt, and black pepper.

Simmer

Bring to a boil, then reduce heat to low and let simmer for 30 minutes, or until vegetables are tender.

Serve

Serve hot with crusty bread.

Enjoy your delicious Hamburger Stew!

Storage and Reheating Tips

Hamburger stew is a great make-ahead option and stores well for later enjoyment. To store, allow the stew to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days, or you can freeze it for longer storage. If you freeze the stew, be sure to label the container with the date so you can enjoy it within a few months.

When reheating, do so gently on the stovetop over medium heat, adding a splash of beef broth or water if the stew has thickened. Stir occasionally to ensure even heating. If using a microwave, heat in short increments until warmed through, stirring in between. This will help maintain the flavors and textures of the ingredients.

Ingredient Substitutions

If you find yourself short on certain ingredients, don’t worry! Ground beef can easily be replaced with ground turkey or chicken for a leaner option. Additionally, if you prefer a vegetarian version, try using plant-based ground meat or simply double up on vegetables and add some beans for protein.

Feel free to experiment with the vegetables as well. Green beans, bell peppers, or even zucchini can be excellent additions. Just ensure that the cooking time allows for even cooking, so all the ingredients meld together in harmony. This flexibility makes the stew not only easy to prepare but also a cherished family recipe that evolves over time.

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Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be a healthier alternative.

→ Can I freeze Hamburger Stew?

Yes, it freezes well. Store in airtight containers.

Hamburger Stew

Savor the cozy comfort of this Hamburger Stew that's perfect for chilly evenings. This hearty dish combines ground beef, fresh vegetables, and aromatic spices, simmered to create a rich and flavorful broth. It's a one-pot meal that’s easy to prepare, making it an ideal choice for weeknight dinners or family gatherings. Serve with crusty bread for the ultimate comfort food experience.

Prep Time15.0
Cooking Duration45.0
Overall Time60.0

Created by: Megan Douglas

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Stew Ingredients

  1. 1 lb ground beef
  2. 2 cups diced potatoes
  3. 1 cup chopped carrots
  4. 1 cup chopped celery
  5. 1 can (14.5 oz) diced tomatoes
  6. 4 cups beef broth
  7. 1 onion, chopped
  8. 2 cloves garlic, minced
  9. 1 tsp dried oregano
  10. 1 tsp salt
  11. 1/2 tsp black pepper

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Step 02

Add onions, garlic, potatoes, carrots, and celery to the pot. Cook for about 5 minutes, stirring occasionally.

Step 03

Stir in diced tomatoes, beef broth, oregano, salt, and black pepper.

Step 04

Bring to a boil, then reduce heat to low and let simmer for 30 minutes, or until vegetables are tender.

Step 05

Serve hot with crusty bread.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 15g