Ground Beef and Mushroom Skillet

Name: Ground Beef and Mushroom Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 oz mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 cup beef broth; 1 tsp Worcestershire sauce; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Comfort Food

This Ground Beef and Mushroom Skillet is a quick and satisfying weeknight meal that brings together savory flavors and hearty ingredients in one pan.

Created by

Megan Douglas

Last updated on 2025-12-25T15:49:03.947Z

This recipe combines the rich flavors of ground beef and earthy mushrooms, making it a comforting dish that is perfect for busy weeknights. The combination of ingredients creates a delightful meal that is both hearty and satisfying.

        Why You'll Love This Recipe
        Quick and easy preparation for busy weeknights
Savory flavors that will please the whole family
One-pan cleanup for less hassle

      

A Perfect One-Pan Meal

This Ground Beef and Mushroom Skillet is the epitome of convenience, making it an ideal choice for busy weeknights. With just one pan required, you can whip up a delicious meal without the hassle of multiple dishes. The simplicity of this recipe allows you to focus on enjoying your time with family rather than spending it cleaning up after cooking.

The combination of ground beef and mushrooms not only delivers a hearty meal but also offers a satisfying blend of textures and flavors. The savory notes from the beef complement the earthy taste of the mushrooms, creating a dish that's both comforting and fulfilling. Plus, the addition of fresh vegetables elevates the nutritional profile of your dinner.

Customization Options

One of the best features of this skillet dish is its versatility. You can easily customize the ingredients based on what you have on hand or your family's preferences. Swap out the bell pepper for zucchini or add some spinach for extra greens. The recipe is forgiving, allowing you to experiment and make it your own.

For those who enjoy a bit of heat, consider adding some red pepper flakes or diced jalapeños to the mix. Alternatively, if you prefer a creamier texture, a splash of heavy cream or a dollop of sour cream stirred in at the end can add a delightful richness to the sauce.

Serving Suggestions

This Ground Beef and Mushroom Skillet can be served on its own or paired with a side to enhance the meal. For a complete dinner, consider serving it over a bed of fluffy rice or creamy mashed potatoes. The juices from the skillet will soak into the sides, making each bite flavorful.

If you're looking for a lighter option, serve it with a fresh green salad or some roasted vegetables. This recipe is not only delicious but also adaptable to fit your dietary needs, making it a go-to for any occasion.

Ingredients

Main Ingredients

1 lb ground beef
8 oz mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 cup beef broth
1 tsp Worcestershire sauce
Salt and pepper to taste
2 tbsp olive oil

Feel free to add your favorite vegetables to the skillet for extra nutrition!

Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Add Vegetables

Stir in the onions, garlic, bell pepper, and mushrooms. Cook until the vegetables are softened, about 5 minutes.

Simmer with Broth

Pour in the beef broth and Worcestershire sauce. Season with salt and pepper. Bring to a simmer and cook for an additional 10 minutes.

Serve warm with your choice of sides, such as rice or bread!

Tips for Perfecting Your Skillet

To ensure your ground beef browns nicely, avoid overcrowding the pan. If necessary, cook the beef in batches to achieve that perfect sear. This will enhance the flavor of your dish, giving it a rich, caramelized taste that elevates the overall experience.

When adding your vegetables, try to chop them uniformly so they cook evenly. This not only improves the presentation but also ensures that each bite is balanced with flavors and textures.

Storage and Reheating

Leftovers from your Ground Beef and Mushroom Skillet can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep, allowing you to enjoy a homemade meal even on the busiest days.

To reheat, simply warm it on the stovetop over medium heat, adding a splash of beef broth to refresh the flavors. You can also microwave individual portions, making it easy to enjoy this delicious meal anytime.

Nutritional Benefits

This dish is not only filling but also packed with nutritional benefits. Ground beef is an excellent source of protein, iron, and essential vitamins, while mushrooms offer antioxidants and fiber. The addition of bell peppers and onions boosts the vitamin content, making this skillet a wholesome option for dinner.

By preparing meals like this one at home, you can control the ingredients and portion sizes, leading to healthier eating habits. It's a great way to introduce your family to nutritious ingredients while still enjoying a flavorful meal.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner option.

→ How can I make this dish vegetarian?

Substitute the ground beef with lentils or a plant-based meat alternative.

→ What can I serve with this skillet dish?

This dish pairs well with rice, noodles, or a fresh salad.

→ Can I make this ahead of time?

Yes, you can prepare it ahead and reheat it when ready to serve.