Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g Raclette cheese, grated; 200ml dry white wine; 1 garlic clove, halved; 1 tablespoon cornstarch; 1 teaspoon fresh nutmeg; Freshly ground black pepper; Crusty bread, cut into cubes; Steamed broccoli florets; Sliced bell peppers; Cured meats (salami, prosciutto, etc.); Pickles or gherkins

Highlighted under: Comfort Food

I’ve always been drawn to the cozy, communal experience of fondue, especially when it involves the rich, creamy goodness of Raclette cheese. This recipe has become a staple in our gatherings, as it unites friends and family over dipping delicious bites into velvety cheese. The beauty of this dish is not just in the taste but in the experience it creates—sharing, laughter, and the joy of savoring something truly delightful. Whether it’s a winter night or a special occasion, this fondue brings an elegant yet informal charm to the table.

Created by

Megan Douglas

Last updated on 2026-01-12T00:43:14.237Z

When I first tried Raclette cheese fondue, I was completely enamored by its creamy texture and robust flavor. I decided to replicate that magic at home, experimenting with various accompaniments. One tip I found valuable is to choose your dipping items wisely—crusty bread, steamed vegetables, and cured meats all add layers of deliciousness that complement the cheese perfectly.

One evening, my friends joined me for a fondue night, and we made a night of it! We experimented with different cheeses blended into the pot, and I discovered that a pinch of nutmeg elevates the flavor so beautifully. Now, it’s a go-to dish that everyone looks forward to during our gatherings!

        Why You'll Love This Recipe
        Warm, gooey cheese that's perfect for sharing
Simple to prepare, yet feels luxurious
Versatile pairing options, from vegetables to meats

      

Understanding Raclette Cheese

Raclette cheese is a semi-hard cheese known for its melting properties, which is why it shines in fondue recipes. Its flavor profile ranges from nutty to slightly fruity, making it a delightful base for the dish. When selecting your Raclette, opt for a high-quality cheese for the best melting experience. The texture should be creamy and slightly pliable. For convenience, you can also find pre-grated Raclette, but grating it fresh will yield superior results and a better mouthfeel.

The choice of dry white wine in this recipe serves multiple purposes. First, it helps achieve the perfect consistency when melting the cheese, preventing it from becoming too thick or gluey. Additionally, the acidity in the wine enhances the flavor of the Raclette and balances the richness of the cheese. If you prefer a non-alcoholic option, consider using vegetable or chicken broth instead, keeping in mind to adjust the seasonings to maintain the flavor balance.

Perfecting Your Fondue Technique

To achieve a smooth, glossy fondue, patience is key during the melting process. Start heating the mixture on low heat to avoid scorching the cheese; high heat can quickly alter its texture from creamy to grainy. Stir gently and continuously until the cheese melts completely, which should take around 10 to 15 minutes. If you notice the mixture beginning to separate or curdle, you can add a touch more wine to help it come back together, ensuring a silky finish.

It's also essential to keep the fondue warm without overcooking it. If using a fondue pot with a flame beneath, monitor the heat and adjust as necessary. You want to maintain a gentle simmer, not a boil, to keep the cheese melty. The fondue should flow easily when you dip in your accompaniments. Be sure to provide guests with long fondue forks or skewers to safely enjoy this interactive dish while minimizing the risk of burns.

Ingredients

Gather these ingredients to make a delightful Raclette cheese fondue:

Fondue Ingredients

400g Raclette cheese, grated
200ml dry white wine
1 garlic clove, halved
1 tablespoon cornstarch
1 teaspoon fresh nutmeg
Freshly ground black pepper

Dipping Accompaniments

Crusty bread, cut into cubes
Steamed broccoli florets
Sliced bell peppers
Cured meats (salami, prosciutto, etc.)
Pickles or gherkins

These ingredients combine to create a luxurious fondue experience!

Instructions

Follow these steps to prepare your Raclette cheese fondue:

Prepare the Fondue Pot

Rub the inside of your fondue pot with the halved garlic clove, then discard the garlic. This will infuse a gentle garlic flavor into the cheese.

Melt the Cheese

In the pot, combine the grated Raclette cheese and dry white wine. Heat on low, stirring gently until the cheese melts and becomes smooth.

Thicken the Mixture

In a small bowl, mix the cornstarch with a few tablespoons of the melted cheese mixture. Add this back into the pot along with the nutmeg and black pepper, stirring until well combined.

Serve and Enjoy

Transfer the pot to your fondue stand. Serve with your choice of dipping items, and enjoy the warm, gooey delight!

Now it's time to dip and savor!

Pro Tips

For the best experience, keep the fondue pot on low heat during serving to maintain the luscious texture of the cheese.

Creative Pairing Ideas

While bread is a classic accompaniment, don't hesitate to get creative with your dippers. Fresh vegetables like cherry tomatoes, zucchini slices, and even roasted potatoes can add a delightful crunch and freshness. Experimenting with flavored breads, such as rosemary or garlic, can also enhance the overall experience. If you enjoy a bit of spice, consider adding jalapeño or pickled peppers for an exciting kick that pairs wonderfully with the rich cheese.

For a heartier option, cured meats such as prosciutto or salami are excellent choices. The saltiness of the meats complements the creaminess of the Raclette beautifully. Additionally, if you're introducing this dish to a group with dietary restrictions, offering a variety of gluten-free crackers or veggie sticks can ensure that everyone can partake in the fun of dipping into the cheese.

Make-Ahead and Storage Tips

If you're planning for a gathering, you can prepare the cheese mixture up to a day in advance. Simply melt the cheese and wine, then let it cool slightly before refrigerating. When ready to serve, gently reheat the mixture over low heat until melted, adding a splash of white wine to restore its creamy consistency if necessary. This makes it less stressful on the day of the event, allowing you to enjoy the company of your guests without last-minute prep.

While fondue is best enjoyed fresh, leftover cheese can be stored in the refrigerator for up to two days. Reheat it gently on the stovetop, and consider incorporating any remaining cheese into other dishes, such as pasta or a creamy soup. This helps reduce waste and allows you to enjoy the delicious flavor of Raclette in multiple appetizing ways.

Questions About Recipes

→ Can I use other types of cheese for fondue?

Yes, you can blend Raclette with Gruyère or Emmental for added complexity in flavor.

→ What wine works best for this recipe?

A dry white wine like Sauvignon Blanc or a light red wine can complement the cheese beautifully.

→ How do I store leftover fondue?

Refrigerate any leftover fondue in an airtight container and reheat gently on the stove or in the microwave before serving again.

→ What can I use instead of cornstarch?

You may substitute cornstarch with all-purpose flour or arrowroot starch for thickening the fondue.