Dump-and-Go Crockpot Honey Garlic Chicken

Highlighted under: Comfort Food

This easy and delicious recipe for Dump-and-Go Crockpot Honey Garlic Chicken is perfect for busy weeknights. Just dump the ingredients in your crockpot, and let it do the work!

Megan Douglas

Created by

Megan Douglas

Last updated on 2025-12-28T17:13:09.809Z

This Dump-and-Go Crockpot Honey Garlic Chicken is a family favorite. It's not only easy to prepare but also packed with flavor. The combination of honey, garlic, and soy sauce creates a sticky, savory glaze that makes the chicken incredibly tender and juicy. Serve it over rice or with steamed vegetables for a complete meal.

Why You'll Love This Recipe

  • Effortless preparation with minimal cleanup
  • Sweet and savory flavor profile that everyone loves
  • Perfect for meal prep or busy weeknights

A Perfect Meal for Any Occasion

Dump-and-Go Crockpot Honey Garlic Chicken is an incredibly versatile dish that fits seamlessly into any meal plan. Its delightful blend of sweet and savory flavors makes it suitable for family dinners, gatherings with friends, or even meal prep for the week ahead. You can serve it alongside steamed rice, roasted vegetables, or a crisp salad, making it a great choice for both casual and formal occasions.

With just a few pantry staples and a crockpot, you can create a delicious meal without spending hours in the kitchen. This recipe is ideal for busy individuals or families who want to enjoy a home-cooked meal without the fuss. Simply set it and forget it, allowing you to focus on what truly matters—enjoying time with loved ones.

Tips for Perfect Honey Garlic Chicken

To ensure that your Honey Garlic Chicken turns out perfectly every time, consider using high-quality ingredients. Opt for pure honey and low-sodium soy sauce to control the sweetness and saltiness of the dish. Fresh garlic adds a punch of flavor, so choose whole cloves rather than pre-minced options when possible.

For added texture and flavor, you can include vegetables such as bell peppers, carrots, or snow peas in the crockpot along with the chicken. These not only enhance the nutritional value of the dish but also create a more colorful and appetizing presentation. Just be sure to adjust the cooking time slightly if you add more ingredients.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. The flavors of the Honey Garlic Chicken actually improve as they meld together, making it a delightful option for next-day lunches. You can also freeze the cooked chicken for up to three months for a quick meal solution later on.

When reheating, do so gently in the microwave or on the stovetop to prevent the chicken from drying out. Adding a splash of water or chicken broth can help maintain moisture. This makes it easy to enjoy the delicious flavors of this dish even days after you've initially cooked it.

Ingredients

Gather the following ingredients to make this delicious dish.

Ingredients for Honey Garlic Chicken

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Make sure to have all ingredients measured and ready to go for a smooth cooking experience.

Instructions

Follow these simple steps to create your delicious Honey Garlic Chicken.

Prepare the Sauce

In a bowl, mix together honey, soy sauce, minced garlic, olive oil, and ground ginger until well combined.

Place Chicken in Crockpot

Place the chicken breasts in the crockpot and season with salt and pepper.

Add Sauce

Pour the honey garlic sauce over the chicken, ensuring it is evenly coated.

Cook

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.

Serve

Once cooked, shred the chicken with two forks and mix it back into the sauce. Serve hot, garnished with chopped green onions if desired.

Enjoy your delicious and easy crockpot meal!

Nutritional Benefits

Honey Garlic Chicken is not only a crowd-pleaser but also packs a nutritional punch. Chicken breasts are a great source of lean protein, essential for muscle repair and overall health. The addition of garlic is beneficial as it has natural antibacterial and antiviral properties, which can boost your immune system.

Honey, while sweet, also contains antioxidants and can provide a quick energy boost. By using low-sodium soy sauce, you can enjoy the savory flavors without the excessive sodium content. This dish strikes a balance between delicious and nutritious, making it a smart choice for health-conscious individuals.

Pairing Suggestions

To make the most of your Dump-and-Go Crockpot Honey Garlic Chicken, consider pairing it with side dishes that complement its flavors. Steamed jasmine rice or quinoa can absorb the delicious sauce, making for a satisfying meal. Add a side of sautéed green beans or broccoli for a burst of color and added nutrients.

For a refreshing contrast, a simple cucumber salad or a tangy coleslaw can provide crunch and acidity, enhancing the overall dining experience. Don't forget to serve it with a sprinkle of sesame seeds on top for an added touch of flavor and presentation.

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Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.

→ What can I serve this with?

This chicken pairs well with rice, quinoa, or steamed vegetables.

→ Can I make this recipe ahead of time?

Yes, you can prepare the sauce and chicken in advance and store them in the refrigerator until ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Dump-and-Go Crockpot Honey Garlic Chicken

This easy and delicious recipe for Dump-and-Go Crockpot Honey Garlic Chicken is perfect for busy weeknights. Just dump the ingredients in your crockpot, and let it do the work!

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Megan Douglas

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Honey Garlic Chicken

  1. 4 boneless, skinless chicken breasts
  2. 1/2 cup honey
  3. 1/4 cup soy sauce
  4. 4 cloves garlic, minced
  5. 1 tablespoon olive oil
  6. 1 teaspoon ground ginger
  7. Salt and pepper to taste
  8. Chopped green onions for garnish (optional)

How-To Steps

Step 01

In a bowl, mix together honey, soy sauce, minced garlic, olive oil, and ground ginger until well combined.

Step 02

Place the chicken breasts in the crockpot and season with salt and pepper.

Step 03

Pour the honey garlic sauce over the chicken, ensuring it is evenly coated.

Step 04

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.

Step 05

Once cooked, shred the chicken with two forks and mix it back into the sauce. Serve hot, garnished with chopped green onions if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 0g
  • Sugars: 30g
  • Protein: 25g