Creamy Baked Mac and Cheese Recipe

Name: Creamy Baked Mac and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8.0
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 2 tablespoons butter (for topping); 1 cup breadcrumbs; Salt and pepper to taste

Highlighted under: Comfort Food

This creamy baked mac and cheese is the ultimate comfort food that will make you feel right at home. With a rich blend of cheeses, a velvety sauce, and a crispy topping, this recipe takes a classic dish to the next level. Perfect for family gatherings, potlucks, or cozy nights in, it’s sure to be a crowd-pleaser that everyone will love.

Created by

Megan Douglas

Last updated on 2025-12-03T15:32:11.180Z

A Rich and Velvety Cheese Experience

The hallmark of any great mac and cheese lies in its cheese sauce. For this recipe, we combine sharp cheddar, mozzarella, and parmesan to create a rich and velvety sauce that envelops every elbow macaroni. The sharpness of the cheddar pairs perfectly with the creamy texture of mozzarella, while parmesan adds a deep, nutty flavor that elevates the dish to gourmet status. Whether you’re a cheese aficionado or a casual fan, this luscious sauce is guaranteed to impress.

As the sauce thickens on the stovetop, you’ll notice its glossy appearance inviting you to indulge. Stirring in the cheeses allows them to melt into the sauce smoothly, resulting in a silky, creamy perfection that clings to the pasta. This sauce is not just a coating; it’s a flavor bomb that makes every bite a delight.

Perfect for Any Occasion

This creamy baked mac and cheese is incredibly versatile and can be enjoyed in a variety of settings. Whether you’re hosting a family gathering, bringing a dish to a potluck, or enjoying a cozy night in, this mac and cheese stands out as a crowd-pleaser. Its comforting flavors resonate with both kids and adults alike, making it a go-to recipe for all occasions.

Additionally, this dish can be dressed up or down based on your needs. Add crispy bacon, sautéed vegetables, or even lobster for a gourmet twist. The base recipe serves as a blank canvas for your culinary creativity, allowing you to tailor it to your taste or dietary preferences.

Make-Ahead and Reheating Tips

One of the best aspects of baked mac and cheese is its make-ahead capability. You can prepare it in advance and store it in the refrigerator until you're ready to bake it. Simply assemble the dish, cover it tightly, and let it rest until you're prepared to serve. This not only saves you time on busy weekdays but also enhances the flavor as the ingredients meld together overnight.

When it comes to reheating, you can easily warm up leftovers in the oven. Just cover the dish with foil to prevent drying out and bake at a low temperature until heated through. If you prefer, microwave individual portions with a sprinkle of milk to brighten the flavors and rehydrate the sauce. With these tips, you’ll enjoy this delicious comfort food any day of the week!

Ingredients

Mac and Cheese Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
2 tablespoons butter (for topping)
1 cup breadcrumbs
Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt 1/4 cup of butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer, stirring constantly until the sauce thickens. Remove from heat and stir in the cheddar, mozzarella, and parmesan cheese until melted. Season with salt and pepper.

Combine and Transfer

Add the cooked macaroni to the cheese sauce and stir until well combined. Transfer the mixture to a greased baking dish.

Prepare the Topping

In a small bowl, melt the remaining 2 tablespoons of butter and mix with breadcrumbs. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.

Bake

Preheat your oven to 350°F (175°C). Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

Let it cool slightly before serving. Enjoy your creamy baked mac and cheese!

Serving Suggestions

Baked mac and cheese pairs wonderfully with a variety of side dishes. For a balanced meal, consider serving it alongside a fresh salad. A crisp garden salad dressed with a light vinaigrette complements the creamy richness of the mac and cheese and adds a nice contrast in texture and flavor.

If you're looking to enhance your meal further, consider offering some garlic bread or buttery rolls. The crunchy texture of the bread is delightful to dip in the cheesy sauce, making it a hit with both adults and kids alike. Additionally, a side of sautéed vegetables can add a splash of color and nutritional value to your plate.

Storing and Freezing

Storing leftovers properly is essential to maintaining the freshness of your creamy baked mac and cheese. Place any cooled portions in an airtight container and keep them in the refrigerator for up to three days. The flavors will continue to develop during storage, making reheating a delicious treat.

For longer storage, consider freezing your mac and cheese. After baking, let it cool, then wrap it tightly in aluminum foil or transfer it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw in the refrigerator overnight and bake until warmed through for a comforting meal.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to substitute with your favorite cheeses for a unique flavor.

→ How can I make this dish ahead of time?

You can prepare the mac and cheese up to the baking step, cover it, and refrigerate. Bake it when you're ready to serve.