Chicken Pot Pie Pasta
Highlighted under: Comfort Food
Savor the comforting blend of flavors in this Chicken Pot Pie Pasta recipe that brings the classic taste of chicken pot pie into a deliciously creamy pasta dish. Packed with tender chicken, vibrant vegetables, and topped with golden breadcrumbs, this easy one-pot meal is perfect for weeknight dinner or cozy gatherings. Enjoy the rich taste of homemade comfort food without the fuss!
This Chicken Pot Pie Pasta combines the rich flavors of a classic chicken pot pie with the ease of a pasta dish. It's perfect for those busy weeknights when you want something comforting but quick!
A Comforting Classic Reinvented
This Chicken Pot Pie Pasta recipe takes the beloved flavors of chicken pot pie and transforms them into a cozy pasta dish that's perfect for any occasion. The combination of tender shredded chicken, vibrant vegetables, and a creamy sauce delivers a nostalgic taste that warms the heart. Whether you're reminiscing about family dinners or looking for a new favorite, this dish provides all the comfort you seek in one pot.
With just a handful of ingredients and minimal effort, you can create a meal that not only satisfies the palate but also evokes feelings of home and warmth. This recipe allows you to enjoy the classic taste you love without the need for a traditional pie crust, making it quicker and easier to prepare. It's a true testament to how simple meals can offer a rich culinary experience.
Perfect for Any Gathering
Chicken Pot Pie Pasta is not only ideal for busy weeknights, but it also shines during gatherings with family and friends. Its make-ahead capabilities mean you can spend more time with your loved ones rather than in the kitchen. Simply prepare the dish in advance, and when your guests arrive, pop it in the oven for a deliciously baked topping that will impress everyone.
The creamy sauce and golden breadcrumb topping create an inviting appearance that will entice anyone to dig in. Each serving is filled with hearty chicken and nutritious vegetables, making it a complete meal on its own. Pair it with a simple green salad or some crusty bread for a delightful dinner that truly feels special.
Versatile and Customizable
One of the best features of Chicken Pot Pie Pasta is its versatility. While the recipe calls for specific ingredients, feel free to customize it based on your preferences or what you have on hand. Substitute the mixed vegetables with your favorites or add in some fresh herbs for an extra layer of flavor. You can even swap chicken for turkey or a plant-based protein to cater to different dietary needs.
This adaptability ensures that everyone at the table can enjoy this dish while also allowing you to experiment in the kitchen. Whether you're using leftover rotisserie chicken or preparing this from scratch, the result will always be a comforting and satisfying meal that can be shared and celebrated.
Ingredients
Gather these ingredients before you start cooking:
Ingredients
- 2 cups pasta of choice
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1 tablespoon olive oil
Make sure you have everything ready to go!
Instructions
Follow these steps to create your delicious Chicken Pot Pie Pasta:
Cook the Pasta
In a large pot, cook the pasta according to package instructions. Drain and set aside.
Make the Sauce
In the same pot, combine chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Cook over medium heat until it thickens slightly.
Combine Ingredients
Add the cooked pasta, shredded chicken, and mixed vegetables to the sauce. Stir until well combined and heated through.
Add Topping
In a small bowl, mix breadcrumbs with olive oil. Sprinkle over the pasta mixture.
Bake
Transfer the pot to the oven and broil until the breadcrumbs are golden brown. Serve warm.
Enjoy your homemade Chicken Pot Pie Pasta!
Tips for Success
For the best results, make sure to cook your pasta al dente. This ensures that the pasta holds up well when combined with the creamy sauce without becoming mushy. Additionally, remember to monitor the broiling process closely, as cooking times can vary from oven to oven. You want the breadcrumbs to be perfectly toasted, adding that desired crunch to every bite.
Using a high-quality chicken broth elevates the overall flavor of the dish. Consider making your own broth or choosing a low-sodium option to control the saltiness of the recipe. This allows you to season to taste later on without overpowering the other flavors, resulting in a well-balanced meal.
Serving Suggestions
This dish pairs wonderfully with a light side salad to balance its richness. A simple arugula or mixed greens salad with a lemon vinaigrette can cut through the creaminess of the pasta, enhancing your dining experience. Alternatively, for a heartier option, serve it alongside garlic bread or crusty rolls to soak up any leftover sauce on the plate.
For those looking for a more substantial meal, this Chicken Pot Pie Pasta can be complemented with a glass of white wine. A chilled Chardonnay or Sauvignon Blanc pairs beautifully with the creamy flavors, making it perfect for casual dinners or special occasions that call for a relaxing atmosphere.
Storage and Reheating
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of chicken broth or cream to restore the sauce's consistency. This way, you can enjoy the comforting taste of Chicken Pot Pie Pasta even on days when you're short on time.
If you prefer to freeze the dish, it's best to do so before broiling the breadcrumbs. Store it in a freezer-safe container, and when you're ready to enjoy it, thaw overnight in the fridge, then bake as instructed, adding the breadcrumbs before broiling. This method ensures that your meal is still as delightful as when freshly made.
Questions About Recipes
→ Can I make this dish ahead of time?
Yes, you can prepare the pasta and sauce separately in advance and combine them just before baking.
→ What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative if desired.
Chicken Pot Pie Pasta
Savor the comforting blend of flavors in this Chicken Pot Pie Pasta recipe that brings the classic taste of chicken pot pie into a deliciously creamy pasta dish. Packed with tender chicken, vibrant vegetables, and topped with golden breadcrumbs, this easy one-pot meal is perfect for weeknight dinner or cozy gatherings. Enjoy the rich taste of homemade comfort food without the fuss!
Created by: Megan Douglas
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 2 cups pasta of choice
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1 tablespoon olive oil
How-To Steps
In a large pot, cook the pasta according to package instructions. Drain and set aside.
In the same pot, combine chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Cook over medium heat until it thickens slightly.
Add the cooked pasta, shredded chicken, and mixed vegetables to the sauce. Stir until well combined and heated through.
In a small bowl, mix breadcrumbs with olive oil. Sprinkle over the pasta mixture.
Transfer the pot to the oven and broil until the breadcrumbs are golden brown. Serve warm.
Nutritional Breakdown (Per Serving)
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 800mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 25g