Chicken Ginger Rice
Highlighted under: Comfort Food
A delicious and aromatic dish that combines tender chicken with fragrant ginger and fluffy rice.
This Chicken Ginger Rice recipe is inspired by traditional Asian flavors, bringing a delightful combination of ginger and chicken to your table. It's perfect for a family dinner or a casual gathering with friends.
Why You'll Love This Recipe
- Aromatic ginger enhances the flavor of tender chicken
- Simple to prepare, yet impressive enough for guests
- Comforting and satisfying, perfect for any day of the week
The Perfect Pairing of Ingredients
Chicken Ginger Rice is a harmonious blend of ingredients that work together to create a delicious meal. The tender chicken breast is not only a great source of protein but also absorbs the flavors of ginger and soy sauce beautifully. The jasmine rice, known for its aromatic qualities, serves as the perfect base, soaking up the savory chicken broth and enhancing each bite with its fluffy texture. This combination makes for a dish that is both satisfying and comforting, ideal for family dinners or casual gatherings.
Fresh ginger is the star of this recipe. It adds a unique, zesty flavor that elevates the dish from ordinary to extraordinary. Beyond its flavor, ginger is also known for its health benefits, including anti-inflammatory properties and aiding digestion. Incorporating ginger into your meals is a fantastic way to enhance the taste while also promoting wellness. Together with the other ingredients, it creates a delightful symphony of flavors that will leave everyone asking for seconds.
A Versatile Dish for Any Occasion
One of the best aspects of Chicken Ginger Rice is its versatility. This dish can easily transition from a casual family meal to an impressive dinner party offering. Its simple preparation method means you can whip it up on a busy weeknight or take your time to perfect it for special occasions. By adjusting the seasonings or adding vegetables, you can customize it to suit your taste or dietary preferences, making it a staple in any kitchen.
The addition of green onions not only brings a pop of color but also a fresh crunch that balances the warmth of the ginger. You can also experiment with other toppings like sesame seeds or steamed vegetables for added nutrition. This adaptability makes Chicken Ginger Rice a go-to recipe for both seasoned cooks and beginners alike.
Serving Suggestions and Storage Tips
Ingredients
Main Ingredients
- 2 cups jasmine rice
- 1 lb chicken breast, diced
- 2 tablespoons fresh ginger, grated
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
Ensure all ingredients are fresh for the best flavor.
Instructions
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rice with 4 cups of chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the rice is fluffy.
Cook the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Add Ginger and Soy Sauce
Add the grated ginger and soy sauce to the chicken, stirring well to combine. Cook for an additional 2-3 minutes until the ginger is fragrant.
Combine and Serve
Fluff the cooked rice with a fork and stir it into the chicken mixture. Top with sliced green onions and serve warm.
Enjoy your flavorful Chicken Ginger Rice!
Nutritional Benefits
Chicken Ginger Rice is not only a delightful dish but also packs a nutritional punch. Chicken breast is an excellent source of lean protein, which is essential for muscle growth and repair. Coupled with the carbohydrates from jasmine rice, this meal offers a balanced macronutrient profile that can fuel your day.
Ginger, known for its medicinal properties, adds more than just flavor to this dish. It's been linked to various health benefits, including improved digestion and reduced inflammation. Incorporating ginger into your diet can support overall health, making this recipe a delicious way to enjoy its benefits.
Recipe Variations
Feel free to customize Chicken Ginger Rice to suit your preferences. You can easily make it a vegetarian dish by substituting the chicken with tofu or chickpeas. The cooking method remains the same, allowing you to enjoy the aromatic flavors without sacrificing taste or texture.
For a spicier version, add diced chili peppers or a splash of sriracha when cooking the chicken. This will bring an exciting heat that pairs beautifully with the ginger. Alternatively, you can add vegetables like bell peppers or snap peas during the cooking process for added color and nutrition.
Questions About Recipes
→ Can I use brown rice instead?
Yes, but brown rice will require a longer cooking time and more liquid.
→ How can I make this dish vegetarian?
You can substitute the chicken with tofu or tempeh and use vegetable broth.
→ Can I prepare this in advance?
Yes, you can cook the chicken and rice separately and combine them when ready to serve.
→ What vegetables can I add?
Feel free to add vegetables like bell peppers, carrots, or snap peas for added nutrition.
Chicken Ginger Rice
A delicious and aromatic dish that combines tender chicken with fragrant ginger and fluffy rice.
Created by: Megan Douglas
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups jasmine rice
- 1 lb chicken breast, diced
- 2 tablespoons fresh ginger, grated
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
How-To Steps
Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rice with 4 cups of chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the rice is fluffy.
In a large skillet, heat vegetable oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Add the grated ginger and soy sauce to the chicken, stirring well to combine. Cook for an additional 2-3 minutes until the ginger is fragrant.
Fluff the cooked rice with a fork and stir it into the chicken mixture. Top with sliced green onions and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 60g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 30g