Budget-Friendly Slow Cooker Chicken Stew

Highlighted under: Comfort Food

This Budget-Friendly Slow Cooker Chicken Stew is a hearty and satisfying meal that won’t break the bank. Perfect for busy weeknights, simply toss in your ingredients and let the slow cooker do all the work!

Megan Douglas

Created by

Megan Douglas

Last updated on 2025-12-28T17:13:09.936Z

This chicken stew is not only budget-friendly but also a comforting dish that brings the family together. It's loaded with vegetables and tender chicken, making it a nutritious choice for any day of the week.

Why You'll Love This Recipe

  • Affordable ingredients that stretch your budget
  • Rich and flavorful broth that warms the soul
  • Minimal prep time for a delicious home-cooked meal

A Hearty Meal for Every Occasion

This Budget-Friendly Slow Cooker Chicken Stew is not just a meal; it's an experience that brings comfort and nourishment to your table. Whether it's a chilly evening or a busy weeknight, this stew provides a warm, filling solution that the whole family will love. The combination of tender chicken, hearty vegetables, and savory broth makes it a go-to recipe for any occasion, from casual dinners to gatherings with friends.

One of the best aspects of this stew is its versatility. You can easily customize the recipe based on what you have on hand. Feel free to add other vegetables like green beans or peas, or even throw in some beans for an extra protein boost. Each variation results in a unique flavor profile that keeps the dish exciting and fresh.

Slow Cooking Benefits

Using a slow cooker for this chicken stew is a game-changer. Not only does it save you time, but it also allows the ingredients to meld together beautifully, creating a rich and flavorful broth. The low and slow cooking method ensures that the chicken is incredibly tender and absorbs all the delicious flavors from the herbs and vegetables. You can set it in the morning and come home to a delightful aroma that fills your kitchen.

Another significant advantage of slow cooking is the energy efficiency it offers. Compared to using an oven or stovetop, slow cookers consume less energy, making them an eco-friendly choice for preparing hearty meals. Plus, the convenience of having a ready-to-eat dish waiting for you at the end of a long day cannot be overstated.

Storing and Reheating Tips

This chicken stew is an excellent candidate for meal prep and leftovers. If you find yourself with extra portions, simply let the stew cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days or frozen for up to three months. Having a homemade meal ready to go makes busy weeknights much more manageable.

When it comes to reheating, you have options! You can gently warm the stew on the stovetop over low heat, stirring occasionally. Alternatively, you can microwave individual portions until heated through. If the stew thickens in the fridge, feel free to add a splash of chicken broth or water to achieve your desired consistency.

Ingredients

Ingredients

Main Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 4 medium carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Feel free to add any of your favorite vegetables to the stew!

Instructions

Instructions

Prepare the Ingredients

Chop the carrots, potatoes, onion, and mince the garlic. Cut the chicken thighs into bite-sized pieces.

Combine in the Slow Cooker

Add all ingredients to the slow cooker. Pour the chicken broth and diced tomatoes over the top. Season with thyme, rosemary, salt, and pepper.

Set the Slow Cooker

Cover and cook on low for 6 hours, or until the chicken is tender and the vegetables are cooked through.

Serve and Enjoy

Once done, stir the stew and serve hot. Enjoy your meal!

This stew is perfect with a side of crusty bread!

Ingredient Substitutions

While this recipe calls for chicken thighs, you can easily swap them for chicken breasts if you prefer a leaner option. Just be mindful that breast meat tends to cook faster, so you may want to adjust the cooking time accordingly. Additionally, using vegetable broth instead of chicken broth can make this dish vegetarian-friendly, and adding mushrooms can enhance the umami flavor.

For those who want to add a kick to their stew, consider including a teaspoon of red pepper flakes or a splash of hot sauce. This will elevate the dish and cater to spice lovers. Don't hesitate to experiment with different herbs, such as oregano or parsley, to personalize the flavor to your liking.

Serving Suggestions

To complement this hearty chicken stew, consider serving it with a crusty bread or warm rolls to soak up the delicious broth. A simple side salad can also add freshness and balance to the meal. For a cozy family dinner, pair the stew with a glass of red wine, which can enhance the flavors of the dish.

If you're looking for a little extra comfort, consider topping your stew with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives. These finishing touches not only add a pop of color but also enhance the overall flavor profile, making every spoonful a delightful experience.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken thighs; just increase the cooking time accordingly.

→ What can I substitute for chicken broth?

You can use vegetable broth or water with bouillon cubes as a substitute.

→ Is this recipe gluten-free?

Yes, all the ingredients listed are naturally gluten-free.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Budget-Friendly Slow Cooker Chicken Stew

This Budget-Friendly Slow Cooker Chicken Stew is a hearty and satisfying meal that won’t break the bank. Perfect for busy weeknights, simply toss in your ingredients and let the slow cooker do all the work!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Megan Douglas

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb boneless, skinless chicken thighs
  2. 4 medium carrots, sliced
  3. 3 potatoes, diced
  4. 1 onion, chopped
  5. 3 cloves garlic, minced
  6. 4 cups chicken broth
  7. 1 can diced tomatoes (14.5 oz)
  8. 1 tsp dried thyme
  9. 1 tsp dried rosemary
  10. Salt and pepper to taste

How-To Steps

Step 01

Chop the carrots, potatoes, onion, and mince the garlic. Cut the chicken thighs into bite-sized pieces.

Step 02

Add all ingredients to the slow cooker. Pour the chicken broth and diced tomatoes over the top. Season with thyme, rosemary, salt, and pepper.

Step 03

Cover and cook on low for 6 hours, or until the chicken is tender and the vegetables are cooked through.

Step 04

Once done, stir the stew and serve hot. Enjoy your meal!

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 30g