Best One-Pot Lasagna Soup

Name: Best One-Pot Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef broth; 8 oz lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Savor the comforting flavors of traditional lasagna transformed into a hearty soup that’s perfect for busy weeknights. This easy, one-pot recipe combines layers of rich ground beef, creamy ricotta, and gooey mozzarella, all simmered in a savory tomato broth. With minimal cleanup and maximum flavor, it’s a delicious twist on a classic favorite that will warm your soul and please your family.

Created by

Megan Douglas

Last updated on 2025-12-10T11:44:05.577Z

This lasagna soup recipe is a family favorite, combining all the traditional flavors of lasagna into a comforting, warm bowl of goodness. Ideal for those hectic weeknights, it simplifies the cooking process without sacrificing taste.

The Comfort of One-Pot Meals

One-pot meals are the epitome of convenience, especially on those busy weeknights when time is of the essence. Not only do they save you from the hassle of multiple pots and pans, but they allow the flavors to meld beautifully as everything simmers together. In this recipe, the ground beef, aromatic vegetables, and rich tomato broth create a symphony of taste that’s reminiscent of classic lasagna, but in a cozy soup form.

Another appealing aspect of one-pot dishes is the ease of preparation. A few quick steps result in a hearty meal that’s ready in just about 30 minutes. This recipe not only simplifies cooking but also minimizes cleanup, making it an ideal choice for families looking to enjoy dinner together without a mountain of dishes afterward.

A Twist on Traditional Lasagna

While traditional lasagna typically requires layering and baking, this Best One-Pot Lasagna Soup captures all those beloved flavors without the labor-intensive process. The creamy ricotta, gooey mozzarella, and savory beef come together in a delightful soup that warms the soul. It's a fantastic way to serve a classic dish with a modern twist, ensuring everyone at the table gets to enjoy the rich, comforting essence of lasagna.

Moreover, this lasagna soup is fully customizable. If you're looking to make it vegetarian, simply swap the ground beef for sautéed mushrooms or lentils. You can also add your favorite vegetables or spices to enhance the broth's flavor, making this recipe versatile enough to cater to different dietary preferences.

Perfect for Meal Prep

This lasagna soup not only delights on the first day, but it also makes for fabulous leftovers. The flavors intensify as they marinate in the refrigerator overnight, making each subsequent serving even more enjoyable. Simply reheat on the stove for a quick lunch or dinner option throughout the week, allowing you to enjoy a home-cooked meal without additional cooking efforts.

If you're planning to make a larger batch, consider portioning it into individual containers before refrigerating. This way, you’ll have a ready-to-go meal that’s easy to grab, ideal for those busy days when time is limited but a delicious home-cooked meal is still a priority.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef broth
8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Mix these ingredients to create a deliciously rich flavor profile.

Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat. Drain any excess fat. Add chopped onion and garlic, cooking until softened.

Add Tomatoes and Broth

Add the crushed tomatoes, beef broth, and Italian seasoning to the pot. Stir well to combine.

Cook the Noodles

Bring the mixture to a boil, then add the broken lasagna noodles. Reduce heat and simmer for about 20 minutes, or until the noodles are tender.

Finish with Cheeses

Stir in the ricotta, mozzarella, and Parmesan cheeses, mixing until melted and creamy. Season with salt and pepper to taste.

Serve

Serve hot, garnished with fresh basil.

Enjoy your delicious one-pot lasagna soup!

Enhancing Flavor and Texture

Texture is just as important as flavor in any dish, and this one-pot lasagna soup delivers on both fronts. The juxtaposition of creamy cheeses blended into the soup with the tender chunks of lasagna noodles creates a delightful mouthfeel. The richness of ricotta and mozzarella lends a luxurious swirl to each bowl, complemented by the beef's savory notes and the freshness of herbs.

To elevate the flavor profile even further, consider adding freshly chopped herbs like parsley or oregano right before serving. These fresh ingredients not only brighten the dish aesthetically but also add a layer of complexity that enhances the overall taste experience.

Serving Suggestions

For a complete meal, serve this lasagna soup with crusty garlic bread or a fresh garden salad. The balance of the soup’s rich, hearty characteristics pairs perfectly with a light, crunchy side. This combination ensures that every bite is satisfying and delightful, creating a true dining experience.

Incorporating a sprinkle of red pepper flakes to the soup before serving can add a touch of heat for those who enjoy a bit of spice. This simple addition can enhance the overall flavor and provide variety to the dish that keeps everyone wanting more.

Questions About Recipes

→ Can I use another type of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage.