Protein Balls with Tahini

Highlighted under: Healthy & Light

These protein balls with tahini are a delicious and nutritious snack, perfect for a quick energy boost or post-workout treat.

Megan Douglas

Created by

Megan Douglas

Last updated on 2025-12-25T15:49:04.187Z

Protein balls with tahini are not just a powerhouse of nutrition, but they also offer a delightful taste that you won’t be able to resist. Packed with protein and healthy fats, these little bites are perfect for satisfying your cravings without the guilt!

Why You'll Love This Recipe

  • Nutritious and energy-boosting snack
  • Rich, nutty flavor from tahini
  • Quick and easy to prepare

Health Benefits of Tahini

Tahini, made from ground sesame seeds, is not only a delicious ingredient but also a powerhouse of nutrition. It is rich in healthy fats, particularly unsaturated fats that can help improve heart health. Moreover, tahini is a great source of protein and essential amino acids, making it an excellent addition to a plant-based diet.

In addition to healthy fats and protein, tahini is packed with vitamins and minerals. It contains significant amounts of calcium, magnesium, and iron, which are vital for bone health, energy production, and overall well-being. Incorporating tahini into your snacks can provide a nutritious boost that supports your health goals.

Perfect for Any Time of Day

These protein balls with tahini are incredibly versatile, making them perfect for any time of day. Whether you need a quick breakfast on-the-go, an afternoon snack to keep your energy levels up, or a post-workout treat to aid in recovery, these protein balls fit the bill. They provide a balanced mix of carbohydrates, protein, and healthy fats.

What’s more, these protein balls are a fantastic option for kids and adults alike. They make for an easy lunchbox treat or a healthy dessert alternative. With their delightful taste and satisfying texture, they are sure to be a hit with the whole family.

Customizable to Your Taste

One of the best aspects of this recipe is its versatility. Feel free to customize the ingredients to suit your taste preferences or dietary needs. If you’re looking for a nut-free version, simply omit the chopped nuts or substitute them with seeds like pumpkin or sunflower seeds.

You can also experiment with different flavors by adding spices such as cinnamon or nutmeg, or by incorporating dried fruits like cranberries or apricots. This flexibility allows you to create a protein ball that is uniquely yours while still enjoying all the health benefits.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup tahini
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1/4 cup dark chocolate chips
  • 1/4 cup chopped nuts (optional)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Mix all the ingredients together until well combined.

Instructions

Mix Ingredients

In a mixing bowl, combine the rolled oats, tahini, honey (or maple syrup), protein powder, chocolate chips, nuts (if using), vanilla extract, and salt. Stir until the mixture is well combined.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill

Once all the balls are formed, place the baking sheet in the refrigerator for at least 30 minutes to set.

Enjoy your protein balls as a quick snack or post-workout treat!

Storing Your Protein Balls

Once your protein balls are chilled and set, it's important to store them properly to maintain their freshness. Place them in an airtight container and keep them in the refrigerator, where they can last for up to a week. If you want to make a larger batch, these protein balls can also be frozen for up to three months.

When you're ready to enjoy a frozen protein ball, simply remove it from the freezer and let it thaw at room temperature for about 15 minutes. This way, you always have a nutritious snack on hand whenever you need a quick energy boost.

Nutritional Information

Each protein ball is packed with nutrients that can support an active lifestyle. On average, one protein ball contains approximately 100 calories, making it a great low-calorie snack option. With a good balance of protein, healthy fats, and carbohydrates, they help to sustain energy levels throughout the day.

These protein balls also provide fiber from the oats and nuts, which can aid digestion and keep you feeling full longer. This makes them an ideal choice for anyone looking to manage their weight while still enjoying tasty snacks.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute tahini with almond butter, peanut butter, or any nut butter of your choice.

→ How long can I store these protein balls?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze these protein balls?

Absolutely! They freeze well and can be stored in the freezer for up to three months.

→ What can I add to the recipe?

You can add seeds, dried fruit, or different types of nuts to customize the flavor and texture.

Protein Balls with Tahini

These protein balls with tahini are a delicious and nutritious snack, perfect for a quick energy boost or post-workout treat.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Megan Douglas

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup tahini
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder
  5. 1/4 cup dark chocolate chips
  6. 1/4 cup chopped nuts (optional)
  7. 1/2 teaspoon vanilla extract
  8. Pinch of salt

How-To Steps

Step 01

In a mixing bowl, combine the rolled oats, tahini, honey (or maple syrup), protein powder, chocolate chips, nuts (if using), vanilla extract, and salt. Stir until the mixture is well combined.

Step 02

Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Step 03

Once all the balls are formed, place the baking sheet in the refrigerator for at least 30 minutes to set.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g