Chinese Steamed Egg (Super Silky!)
Experience the delicate and creamy texture of Chinese Steamed Egg, a classic dish that’s both simple and satisfying. This recipe highlights the art of steaming, resulting in an incredibly smooth and silky custard-like egg that melts in your mouth. Perfect as a side dish or a light meal, it pairs wonderfully with rice or veggies. Easy to prepare and a great way to impress your family and friends with authentic Chinese flavors!