Protein Balls with Almond Milk
Highlighted under: Healthy & Light
These protein balls are a perfect snack or post-workout treat, packed with nutritious ingredients and delicious flavor.
Protein balls with almond milk are not just delicious; they are also an easy way to boost your protein intake. Perfect for a quick snack or a healthy treat, these balls are great for anyone looking to maintain a balanced diet.
Why You'll Love This Recipe
- Packed with protein to fuel your day
- Easy to make and customize with your favorite ingredients
- Perfect for on-the-go snacking or meal prep
Nutritional Benefits
These protein balls are not just delicious; they are also packed with essential nutrients. The combination of rolled oats and almond butter provides a healthy dose of fiber, which helps keep you feeling full and satisfied. Additionally, almond butter is rich in healthy fats and protein, making it an excellent choice for muscle recovery and energy replenishment after workouts.
Using protein powder in this recipe adds an extra boost of protein, which is crucial for muscle repair and growth. This makes these protein balls an ideal snack for athletes and fitness enthusiasts. With a variety of protein powders available, you can easily tailor the flavor and nutritional profile to your preferences, whether you choose vanilla, chocolate, or even plant-based options.
Customization Options
One of the best aspects of this protein balls recipe is its versatility. You can easily customize the ingredients based on your dietary needs and taste preferences. For a nut-free version, consider substituting almond butter with sunflower seed butter. If you're looking for added crunch, try mixing in some chopped nuts or seeds, such as walnuts or chia seeds.
Feel free to experiment with various mix-ins as well. Instead of chocolate chips or dried fruit, you can add shredded coconut, nutmeg, or even a spoonful of your favorite nut or seed butter for an extra flavor boost. The possibilities are endless, making these protein balls a fun and adaptable snack for everyone.
Perfect for Meal Prep
These protein balls are an excellent choice for meal prepping. With just a few simple steps, you can prepare a large batch at the beginning of the week and have nutritious snacks ready to go. This not only saves time but also ensures you have healthy options on hand when cravings strike.
Simply store the protein balls in an airtight container in the refrigerator, and they will remain fresh for up to a week. You can also freeze them for longer storage. Just make sure to separate them with parchment paper before freezing, so they don't stick together. This way, you'll always have a quick and satisfying snack available, no matter your schedule.
Ingredients
Protein Balls
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder (vanilla or chocolate)
- 1/4 cup almond milk
- 1/4 cup chocolate chips or dried fruit
- 1 tsp vanilla extract
- Pinch of salt
Mix all the ingredients thoroughly and enjoy!
Instructions
Combine Ingredients
In a large mixing bowl, combine rolled oats, almond butter, honey (or maple syrup), protein powder, almond milk, chocolate chips (or dried fruit), vanilla extract, and a pinch of salt.
Form Balls
Mix until all ingredients are well incorporated. Use your hands to form small balls, about 1 inch in diameter.
Chill
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Store and Enjoy
Once chilled, store them in an airtight container in the refrigerator for up to a week. Enjoy whenever you need a quick snack!
These protein balls are perfect for on-the-go snacking!
Serving Suggestions
These protein balls are incredibly versatile and can be enjoyed in various ways. Whether you need a quick breakfast on the go or a post-workout snack, they fit perfectly into any routine. Pair them with a glass of almond milk for a balanced meal that provides sustained energy throughout the day.
For a delightful afternoon treat, try crumbling a protein ball over Greek yogurt or blending it into a smoothie for added texture and flavor. This not only enhances the nutritional value of your meal but also makes for an exciting way to enjoy your snacks.
Storage Tips
To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week, making them a convenient option for busy lifestyles. If you're looking to extend their shelf life, consider freezing the balls individually wrapped in plastic wrap or parchment paper. This way, you can grab one or two whenever you need a quick snack.
When thawing frozen protein balls, simply leave them at room temperature for a few minutes or pop them in the microwave for a few seconds. This will help regain their softness and flavor, making them just as enjoyable as when they were freshly made.
Questions About Recipes
→ Can I use a different nut butter?
Yes, you can replace almond butter with peanut butter, cashew butter, or any nut butter you prefer.
→ How long do these protein balls last?
They can be stored in an airtight container in the refrigerator for up to a week.
→ Can I freeze these protein balls?
Absolutely! Just place them in a freezer-safe container or bag, and they will last for up to 3 months.
→ What can I use instead of honey?
You can use maple syrup or agave syrup as a vegan alternative to honey.
Protein Balls with Almond Milk
These protein balls are a perfect snack or post-workout treat, packed with nutritious ingredients and delicious flavor.
Created by: Megan Douglas
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Protein Balls
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder (vanilla or chocolate)
- 1/4 cup almond milk
- 1/4 cup chocolate chips or dried fruit
- 1 tsp vanilla extract
- Pinch of salt
How-To Steps
In a large mixing bowl, combine rolled oats, almond butter, honey (or maple syrup), protein powder, almond milk, chocolate chips (or dried fruit), vanilla extract, and a pinch of salt.
Mix until all ingredients are well incorporated. Use your hands to form small balls, about 1 inch in diameter.
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Once chilled, store them in an airtight container in the refrigerator for up to a week. Enjoy whenever you need a quick snack!
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 5g