One-Pan Classic Mac and Cheese Recipe

Name: One-Pan Classic Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 2 cups milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

This One-Pan Classic Mac and Cheese Recipe is a comforting dish that brings back childhood memories. With its creamy cheese sauce and perfectly cooked pasta, it's a family favorite that's easy to make and even easier to enjoy.

Created by

Megan Douglas

Last updated on 2025-12-30T00:01:14.497Z

This One-Pan Classic Mac and Cheese is not just a meal; it's a warm hug on a cold day. Simple ingredients come together to create a dish that's both nostalgic and satisfying. Perfect for busy weeknights or a cozy family gathering, this recipe is sure to become a staple in your kitchen.

        Why You'll Love This Recipe
        Rich, creamy texture that comforts the soul
Quick and easy preparation in just one pan
Customizable with your favorite cheeses and add-ins

      

A Comforting Classic

Mac and cheese has long been regarded as a quintessential comfort food, and for good reason. Its creamy texture and rich flavor evoke feelings of nostalgia and warmth, making it a go-to dish for families across generations. This one-pan version simplifies the cooking process without sacrificing any of the classic taste, allowing you to whip up a satisfying meal in no time.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can create a dish that is not only delicious but also filling. Whether you're serving it as a side or the main course, this mac and cheese will surely please everyone at the table.

Customizable for Everyone

One of the best aspects of this one-pan mac and cheese recipe is its versatility. You can easily customize it to suit your family's preferences. Feel free to experiment with different types of cheese, such as gouda, pepper jack, or parmesan, to create a unique flavor profile that everyone will adore.

Additionally, you can add fun ingredients like cooked bacon, sautéed vegetables, or even a sprinkle of breadcrumbs on top for added texture. This flexibility ensures that you'll never get bored with the dish, making it a staple in your meal rotation.

Perfect for Any Occasion

Whether you're hosting a casual family dinner, preparing a potluck dish, or looking for a quick weeknight meal, this one-pan classic mac and cheese fits the bill perfectly. Its ease of preparation allows you to spend less time in the kitchen and more time enjoying the company of loved ones.

Plus, it cooks in just one pan, which means minimal cleanup—an added bonus for busy cooks. Serve it alongside a fresh salad or some steamed vegetables for a well-rounded meal that everyone will love.

Ingredients

For the Mac and Cheese

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Feel free to add breadcrumbs or bacon for extra crunch and flavor!

Instructions

Cook the Pasta

In a large saucepan, combine the macaroni and enough water to cover. Bring to a boil and cook for about 8 minutes, or until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually add the milk, whisking continuously until the mixture is smooth and thickened.

Combine Pasta and Cheese

Stir in the garlic powder, onion powder, salt, and pepper. Add the cooked macaroni and cheeses to the sauce, stirring until well combined and the cheese is melted.

Serve and Enjoy

Remove from heat and serve warm. Enjoy your delicious one-pan mac and cheese!

For an extra kick, consider adding a dash of hot sauce or your favorite spices!

Tips for the Best Mac and Cheese

To achieve the ultimate creamy texture, it’s essential to use a combination of cheeses. The sharp cheddar provides a robust flavor, while the mozzarella adds that delightful stretchiness. Make sure to grate the cheese yourself; pre-shredded varieties often contain anti-caking agents that can affect the meltiness of your cheese sauce.

Another tip for enhancing flavor is to let the cheese sauce simmer for a few extra minutes after adding the milk. This allows the flavors to meld beautifully, creating a richer sauce that clings to the pasta perfectly.

Storing and Reheating

If you happen to have leftovers, storing your mac and cheese is simple. Allow it to cool completely, then transfer it to an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, simply reheat it gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.

For those who love meal prepping, this dish freezes well too! Portion out servings into freezer-safe containers and freeze for up to three months. Just make sure to defrost it in the fridge before reheating for the best results.

Serving Suggestions

To elevate your one-pan mac and cheese experience, consider adding a side of garlic bread or a fresh garden salad. The crunch of a salad pairs perfectly with the creamy pasta, providing a delightful contrast in textures.

For a fun twist, serve your mac and cheese in individual ramekins, topped with breadcrumbs and baked until bubbly and golden. This not only makes for an impressive presentation but also allows each guest to have their own serving, making it perfect for gatherings.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute gluten-free pasta for the elbow macaroni.

→ Can I make this ahead of time?

Yes, prepare the dish and store it in the refrigerator. Reheat before serving.

→ What cheeses work best?

Sharp cheddar and mozzarella are great, but feel free to experiment with your favorites!

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.