Jalapeno Poppers with Herb Cream Cheese

Name: Jalapeno Poppers with Herb Cream Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 jalapeno peppers, halved and seeded; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 2 tablespoons fresh chives, chopped; 2 tablespoons fresh parsley, chopped; 1 clove garlic, minced; Salt and pepper, to taste; 1/2 cup bread crumbs (for topping); Olive oil (for drizzling)

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Herb Cream Cheese because they’re the perfect blend of spicy and creamy. The first time I made these, I was surprised at how easy they were to prepare! With just a few simple ingredients, I was able to create a dish that was a hit at our game night. The combination of the herb cream cheese and the jalapeno's heat makes for an irresistible appetizer that’s both comforting and zesty. These poppers never last long, and they always get rave reviews!

Created by

Megan Douglas

Last updated on 2026-01-12T00:46:15.944Z

When I first attempted to make Jalapeno Poppers, I was unsure about how to get the perfect balance of spice and creaminess. After some trial and error, I found that using a combination of cream cheese with fresh herbs not only elevates the flavor but also mellows out the heat from the jalapenos. I love to play around with different herbs like chives and cilantro, as they all contribute a unique freshness.

One particular tip I've learned is to roast the jalapenos slightly before filling them. This step enhances their flavor while also making them a little tender, allowing for a delightful bite. I always serve these poppers hot, right out of the oven, for the best texture and taste experience!

        Why You'll Love This Recipe
        The zesty herb cream cheese elevates traditional flavors
Perfect for parties, game days, or casual snacking
Easily customizable with different spices and toppings

      

Choosing the Right Jalapenos

Selecting the right jalapenos is crucial for balancing heat and flavor. Look for firm, bright green peppers without blemishes. If you're unsure about the heat level, you can sample one from the batch; just a small nibble will indicate the spiciness. For milder poppers, opt for larger jalapenos, as they tend to have a more even distribution of heat. If you want a flavor twist, consider using poblano peppers for a smoky alternative but keep in mind they will have a different heat profile.

When preparing the jalapenos, wear gloves to avoid touching your eyes after handling the seeds, which contain most of the capsaicin, the heat-producing compound. It's essential to cut them evenly and remove the seeds thoroughly to ensure a balanced popper. If you prefer a spicier bite, you can leave some seeds in each half; just remember, this will significantly increase the heat!

Herb Cream Cheese Tips

The herb cream cheese filling is truly the star of these poppers. By softening the cream cheese, you ensure a smooth consistency that blends beautifully with the cheddar and herbs. I recommend letting the cream cheese sit at room temperature for about 30 minutes before mixing. If you're short on time, cut the cream cheese into small cubes to speed up the softening process.

Feel free to experiment with herbs based on your taste preferences. You can swap the chives and parsley for other herbs like cilantro or dill for a different flavor profile. Adding a pinch of smoked paprika or cayenne pepper can enhance the flavor and give it a kick without overpowering the dish. Always taste the filling before stuffing to ensure it's balanced with the right amount of seasoning.

Ingredients

Gather your ingredients for a flawless Jalapeno Popper experience:

Ingredients

12 jalapeno peppers, halved and seeded
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
2 tablespoons fresh chives, chopped
2 tablespoons fresh parsley, chopped
1 clove garlic, minced
Salt and pepper, to taste
1/2 cup bread crumbs (for topping)
Olive oil (for drizzling)

Prepare your ingredients and get ready to enjoy these tasty poppers!

Instructions

Follow these steps to make the best Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds carefully to reduce heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chives, parsley, minced garlic, and season with salt and pepper.

Fill the Jalapenos

Stuff each jalapeno half with the herb cream cheese filling, making sure to pack it in well.

Top and Bake

Sprinkle bread crumbs over the filled jalapenos and drizzle with olive oil. Place them on a baking sheet and bake for 20 minutes or until golden and bubbly.

Once cooled, serve warm and enjoy the flavorful punch!

Pro Tips

If you prefer a milder flavor, try using mini sweet peppers instead of jalapenos. They can be stuffed and baked just the same, offering a lovely alternative that’s just as delicious.

Make-Ahead Strategies

These jalapeno poppers can be prepared a day in advance, making them an excellent choice for gatherings. After filling the jalapenos, simply cover them tightly with plastic wrap and refrigerate until you're ready to bake. Just keep in mind that the breading may lose some crispness if stored too long; to counteract this, you can add the bread crumbs just before baking to keep them fresh.

If you want to prep even earlier, consider freezing the stuffed jalapenos. After filling and breading, lay them out on a baking sheet and freeze until solid, then transfer to a zip-top bag. They can be baked straight from the freezer; just add 5-10 minutes to the baking time and keep an eye on them until they're golden brown.

Serving and Pairing Ideas

These jalapeno poppers can be served as an appetizer or a snack at any occasion. For a nice touch, pair them with a cool dipping sauce. A sour cream and lime dip or a ranch dressing can help balance the heat. If you're adventurous, try a honey sriracha sauce for a sweet-spicy contrast that guests will love.

To elevate the presentation, consider serving the poppers on a platter lined with fresh herbs or greens. This not only makes for a vibrant look but also provides a slight freshness that complements the richness of the cream cheese filling. You can garnish each popper with a sprinkle of extra chives or a drizzle of balsamic reduction for added color and flavor.

Questions About Recipes

→ Can I prepare Jalapeno Poppers ahead of time?

Yes! You can stuff the jalapenos and refrigerate them for up to 24 hours before baking.

→ What can I substitute for cream cheese?

Cream cheese can be replaced with mascarpone cheese, Greek yogurt, or even a dairy-free alternative for a similar texture.

→ How spicy are these poppers?

The spice level depends on the type of jalapenos used and how thoroughly you remove the seeds. For less heat, choose milder peppers or leave some seeds in.

→ Can I freeze Jalapeno Poppers?

Yes, you can freeze them before baking. Just ensure they are well wrapped. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.