High Protein High Fiber Meals

Highlighted under: Healthy & Light

Discover delicious and nutritious meals packed with protein and fiber to keep you satisfied and energized throughout the day.

Megan Douglas

Created by

Megan Douglas

Last updated on 2025-12-24T12:42:37.524Z

This recipe combines wholesome ingredients that are rich in both protein and fiber, making it an excellent choice for a hearty meal.

Why You Will Love This Recipe

  • Packed with nutrients to fuel your day
  • Delicious flavors that everyone will enjoy
  • Perfect for meal prep or quick weeknight dinners

Nutritional Benefits

High protein and high fiber meals are essential for maintaining a balanced diet. Protein is crucial for muscle repair and growth, while fiber aids in digestion and keeps you feeling full longer. This recipe incorporates quinoa, black beans, and avocado, all known for their high protein and fiber content. Including these ingredients in your diet can help support weight management and improve overall health.

Quinoa, often referred to as a superfood, is not only rich in protein but also contains all nine essential amino acids, making it a complete protein source. Black beans add additional fiber and protein, enhancing the nutritional profile of your meal. Together, these ingredients provide a satisfying and nutritious base for any meal.

Meal Prep Made Easy

This high protein high fiber meal is perfect for meal prep. You can easily prepare a large batch and store it in individual containers for quick lunches or dinners throughout the week. Just reheat and enjoy! By planning ahead, you can ensure you always have a healthy meal option ready to go, saving you time and effort on busy days.

To make meal prep even easier, consider cooking the quinoa and vegetables in advance. Store them separately in the refrigerator and combine them right before serving. This way, you can maintain the freshness of the ingredients and enjoy a warm, delicious meal with minimal effort.

Customization Options

One of the best aspects of this recipe is its versatility. Feel free to customize the ingredients based on your preferences or what you have on hand. You can swap out black beans for chickpeas or kidney beans, and add your favorite vegetables, such as spinach or zucchini. This flexibility allows you to create a meal that suits your taste while still reaping the nutritional benefits.

If you prefer a bit of heat, consider adding diced jalapeños or a sprinkle of chili powder to the quinoa mixture. For a creamier texture, you can mix in Greek yogurt or a dollop of sour cream before serving. The possibilities are endless, making this recipe a go-to for busy weeknights.

Ingredients

Main Ingredients

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or fresh
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Mix and match ingredients as desired!

Instructions

Cook the Quinoa

In a medium pot, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and liquid is absorbed.

Prepare the Vegetables

While the quinoa cooks, heat a pan over medium heat. Add the diced red bell pepper and cook for about 5 minutes until softened. Stir in the corn and black beans, and cook until heated through.

Combine Ingredients

Once the quinoa is cooked, fluff it with a fork and add it to the pan with the vegetables. Stir in cumin, salt, and pepper. Mix well to combine all ingredients.

Serve and Enjoy

Serve the mixture topped with diced avocado and fresh cilantro. Enjoy your high protein high fiber meal!

You can enjoy this meal warm or let it cool for a delicious salad!

Storage Tips

To store your high protein high fiber meal, allow it to cool completely before transferring it to airtight containers. This will help prevent condensation, which can lead to soggy ingredients. Properly stored, your meal can last in the refrigerator for up to five days, making it a great option for meal prep enthusiasts.

If you're looking to extend the shelf life, consider freezing portions. This is ideal if you want to prepare meals in advance. When you're ready to eat, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave for a quick and easy meal.

Pairing Suggestions

This high protein high fiber meal pairs beautifully with a variety of sides. For a refreshing touch, serve it alongside a simple green salad or roasted vegetables. The added crunch and freshness will complement the hearty quinoa and beans, creating a well-rounded plate.

For those who enjoy a touch of sweetness, consider adding a side of fruit, such as sliced mango or a mixed berry bowl. This contrast of flavors will enhance your dining experience, making your meal not only nutritious but also delightful to the palate.

Secondary image

Questions About Recipes

→ Can I prepare this meal ahead of time?

Yes, this meal is great for meal prep! Store in airtight containers in the fridge for up to 4 days.

→ Is this recipe gluten-free?

Yes, all the ingredients used are naturally gluten-free.

→ Can I use different beans?

Absolutely! Feel free to substitute with chickpeas or kidney beans.

→ How can I make this meal vegan?

This recipe is already vegan! Just ensure your broth is plant-based.

High Protein High Fiber Meals

Discover delicious and nutritious meals packed with protein and fiber to keep you satisfied and energized throughout the day.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Megan Douglas

Recipe Type: Healthy & Light

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 cup quinoa
  2. 2 cups vegetable broth
  3. 1 can black beans, drained and rinsed
  4. 1 cup corn, frozen or fresh
  5. 1 red bell pepper, diced
  6. 1 avocado, diced
  7. 1 teaspoon cumin
  8. Salt and pepper to taste
  9. Fresh cilantro for garnish

How-To Steps

Step 01

In a medium pot, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and liquid is absorbed.

Step 02

While the quinoa cooks, heat a pan over medium heat. Add the diced red bell pepper and cook for about 5 minutes until softened. Stir in the corn and black beans, and cook until heated through.

Step 03

Once the quinoa is cooked, fluff it with a fork and add it to the pan with the vegetables. Stir in cumin, salt, and pepper. Mix well to combine all ingredients.

Step 04

Serve the mixture topped with diced avocado and fresh cilantro. Enjoy your high protein high fiber meal!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total Carbohydrates: 65g
  • Dietary Fiber: 12g
  • Sugars: 3g
  • Protein: 15g