Heavenly Banana Walnut Cream Cake

Name: Heavenly Banana Walnut Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12.0
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 ripe bananas, mashed; 1 cup walnuts, chopped; 1 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Elevate your dessert game with this Heavenly Banana Walnut Cream Cake, featuring layers of moist banana cake, crunchy walnuts, and a luscious cream filling. Perfect for special occasions or a sweet treat any day of the week, this cake is sure to impress your friends and family with its delightful flavors and stunning presentation.

Created by

Megan Douglas

Last updated on 2025-12-10T11:44:05.811Z

This Heavenly Banana Walnut Cream Cake is not just a dessert; it's an experience. With each bite, you'll be transported to a world of rich flavors and comforting aromas. The combination of bananas and walnuts never fails to delight, making this cake a true crowd-pleaser.

A Perfect Balance of Flavors

This Heavenly Banana Walnut Cream Cake brings a harmonious combination of flavors to your dessert table. The rich, sweet taste of ripe bananas perfectly complements the earthy crunch of walnuts. Each bite not only satisfies your sweet tooth but also offers a delightful textural contrast that keeps your taste buds engaged. The addition of a creamy filling elevates the cake, making it an unforgettable treat for any gathering.

Using ripe bananas enhances the cake's natural sweetness, reducing the need for excessive sugar. The walnuts add not just flavor but also healthy fats and protein, making this dessert a bit more wholesome. It's a classic flavor combination that many people love, ensuring that this cake will be a hit at birthdays, anniversaries, or even just a cozy family dinner.

Ideal for Any Occasion

Whether you're celebrating a special moment or simply want to indulge in something delicious, this cake fits the bill. Its elegant presentation and rich flavors make it suitable for formal events, yet the straightforward recipe allows you to whip it up for a casual weekend treat. Impress your guests with layers of banana-infused cake and creamy filling, or enjoy a slice yourself with a cup of coffee on a lazy afternoon.

Not only is this cake a feast for the palate, but it also serves as a visual masterpiece on the dessert table. A sprinkle of walnuts on top provides a rustic charm, and adding banana slices as decoration can create an inviting look. This blend of aesthetics and taste is sure to make your occasion memorable.

Tips for Perfecting Your Cake

For the best results when making your Heavenly Banana Walnut Cream Cake, ensure that all your ingredients are at room temperature. This practice helps in achieving an even batter that rises beautifully during baking. After mixing your batter, don’t overwork it; simply combine the ingredients until just incorporated. This precaution maintains a light and airy texture in your cake layers.

Additionally, allow the cakes to cool completely before assembling them with the cream filling. If you're short on time, placing the cake layers in the refrigerator can speed up the cooling process. Just be sure to cover them lightly to prevent any odors from affecting your cake's flavor. These small tips can make a significant difference in the final outcome of your delightful dessert.

Ingredients

Cake Layers

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1 cup walnuts, chopped

Cream Filling

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt.

Cream the Butter and Sugar

In another bowl, beat the butter and sugar until fluffy. Add in the eggs one at a time, followed by the vanilla and mashed bananas.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.

Bake the Cake

Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.

Prepare the Cream Filling

In a separate bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.

Assemble the Cake

Once the cakes are cooled, spread a layer of cream filling between the cake layers and on top. Decorate with additional walnuts if desired.

Let the cake set in the refrigerator for at least an hour before serving for a more delicious flavor.

Serving Suggestions

When it comes to serving your Heavenly Banana Walnut Cream Cake, presentation is key. Consider serving it with fresh whipped cream or a scoop of vanilla ice cream to enhance the dessert experience. A drizzle of caramel sauce or a sprinkle of cocoa powder can also elevate the visual appeal while adding another layer of flavor.

For a festive touch, you might want to add seasonal fruits, such as berries or citrus slices, on the side. These complements not only add color but also contrast the rich sweetness of the cake, creating a well-rounded plate that looks as great as it tastes.

Storing Your Cake

After you’ve enjoyed your scrumptious cake, storing any leftovers properly is essential for maintaining its freshness. The Heavenly Banana Walnut Cream Cake can be kept in an airtight container in the refrigerator for up to five days. If you’d like to freeze it, it’s best to wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn.

When you're ready to enjoy a slice, simply remove it from the freezer and allow it to thaw in the refrigerator overnight. This method keeps the cake moist and delicious, ensuring that each bite tastes fresh, even days later.

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can bake the layers a day ahead and store them in the refrigerator, then assemble on the day you plan to serve.

→ Is it possible to substitute walnuts?

Yes, you can use pecans or omit nuts altogether if preferred.