Bakery-Style Chocolate Chip Cookies

Name: Bakery-Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

These Bakery-Style Chocolate Chip Cookies are soft, chewy, and loaded with rich chocolate chips, making them the perfect treat for any occasion.

Created by

Megan Douglas

Last updated on 2025-12-21T00:30:59.570Z

There's nothing quite like the smell of freshly baked cookies wafting through the house. These Bakery-Style Chocolate Chip Cookies are inspired by the treats you find at your favorite bakery. With a perfect balance of buttery flavor and gooey chocolate, they are sure to become a family favorite!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a buttery base
Perfectly chewy texture with crispy edges
Easily customizable with your favorite mix-ins

      

The Perfect Cookie for Any Occasion

Whether you're hosting a gathering, celebrating a special occasion, or simply indulging in a sweet treat, these Bakery-Style Chocolate Chip Cookies are sure to impress. Their delightful combination of soft, chewy centers and crisp edges makes them a crowd-pleaser. Friends and family won't be able to resist reaching for just one more!

What sets these cookies apart is their rich chocolate flavor, perfectly balanced by a buttery base. Each bite offers a satisfying mix of textures and tastes that will keep you coming back for more. Plus, they’re incredibly easy to make, bringing the joy of freshly baked cookies right to your kitchen.

Customizable and Versatile

One of the best aspects of these cookies is their versatility. You can easily customize this recipe by adding your favorite mix-ins. Consider incorporating nuts like walnuts or pecans for an added crunch, or swap in milk chocolate chips for a sweeter treat. The options are endless, making it fun to experiment with different flavors.

This cookie dough also freezes beautifully, allowing you to bake just a few cookies whenever you have a craving. Simply scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag. When you're ready to bake, just add a couple of extra minutes to the baking time for a warm, fresh cookie in no time!

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Mix all the ingredients well for a delightful batter!

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix dry ingredients

In a medium bowl, whisk together the flour and baking soda.

Cream butter and sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.

Add eggs and vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Scoop and bake

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are golden brown.

Cool and enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Baking Tips for Success

To achieve the perfect Bakery-Style Chocolate Chip Cookies, it's essential to measure your ingredients accurately. Use a kitchen scale for precision, especially with flour, as too much can lead to dry cookies. Additionally, ensure your butter is softened but not melted to create the ideal texture during the creaming process.

Chilling the dough for at least 30 minutes before baking can also enhance the flavor and texture of your cookies. This step allows the ingredients to meld together better, resulting in chewier cookies that maintain their shape while baking.

Storing Your Cookies

Proper storage is key to keeping your Bakery-Style Chocolate Chip Cookies fresh and delicious. Store them in an airtight container at room temperature for up to a week. For longer-lasting freshness, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.

If you prefer to enjoy warm cookies right out of the oven, simply reheat them in the microwave for a few seconds. This will give you that fresh-baked taste, making them perfect for late-night cravings or as an afternoon snack!

Questions About Recipes

→ Can I use dark chocolate chips instead?

Yes, dark chocolate chips can be used for a richer flavor.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just scoop and freeze the dough balls, then bake from frozen, adding a couple of extra minutes to the baking time.

→ What if I don't have brown sugar?

You can substitute brown sugar with an equal amount of granulated sugar, though the cookies may be less chewy.