Healthy Crockpot Chicken with Mushrooms

Highlighted under: Healthy & Light

Discover the ease and flavor of this Healthy Crockpot Chicken with Mushrooms, a perfect meal for busy weeknights.

Megan Douglas

Created by

Megan Douglas

Last updated on 2025-12-28T17:13:07.643Z

This Healthy Crockpot Chicken with Mushrooms is not just easy to make but packed with flavor and nutrients. Perfect for a cozy family dinner!

Why You'll Love This Recipe

  • Tender chicken that falls apart with a fork
  • Savory mushroom flavor that enhances every bite
  • Convenient and hassle-free cooking with a crockpot

The Benefits of Cooking with a Crockpot

Using a crockpot is one of the most convenient ways to prepare meals without sacrificing flavor or nutrition. With the ability to set it and forget it, you can spend more time focusing on your day while your delicious dinner cooks slowly to perfection. This method allows the flavors to meld beautifully, especially with dishes like Healthy Crockpot Chicken with Mushrooms, ensuring that every bite is bursting with taste.

Crockpots are also energy-efficient, using less electricity than a traditional oven, making them an eco-friendly cooking option. Plus, they make cleanup a breeze. With fewer pots and pans to wash, you can enjoy more quality time with family or friends after dinner. The versatility of a crockpot means you can prepare a variety of meals, from soups to stews, making it an essential tool in your kitchen.

Savoring the Mushroom Flavor

Mushrooms are not just a tasty addition to this dish; they also contribute significant health benefits. Rich in antioxidants and vitamins, mushrooms can enhance your immune system while adding a savory depth to your meals. When cooked slowly in the crockpot, they become incredibly tender and release their umami flavor, elevating the entire dish.

In this Healthy Crockpot Chicken with Mushrooms recipe, you’ll find that the mushrooms absorb the chicken broth and seasonings, creating a sauce that is both hearty and nutritious. This makes it a wonderful dish for any time of year, whether served over rice, pasta, or simply enjoyed on its own. The combination of tender chicken and flavorful mushrooms makes this dish a true crowd-pleaser.

Perfecting Your Meal Prep

Meal prepping is a fantastic way to save time during busy weeks, and this Healthy Crockpot Chicken with Mushrooms is a perfect candidate for batch cooking. You can easily double or triple the recipe, allowing you to have delicious leftovers that can be enjoyed throughout the week. Simply store portions in airtight containers in the refrigerator, and you’ll have quick, nutritious meals ready to go.

Consider pairing this dish with various sides to keep your meals exciting. Steamed vegetables, quinoa, or a fresh salad can complement the chicken and mushrooms perfectly. By mixing and matching your sides, you can create diverse meals that keep your taste buds satisfied without adding extra work to your cooking routine.

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups sliced mushrooms
  • 1 cup low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Chicken

Season the chicken breasts with salt, pepper, garlic powder, and thyme.

Layer the Ingredients

In the crockpot, place the sliced mushrooms at the bottom, followed by the seasoned chicken breasts.

Add Broth

Pour the chicken broth over the chicken and mushrooms.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.

Once cooked, shred the chicken and mix with the mushrooms and broth for a delicious sauce.

Tips for Success

To ensure your Healthy Crockpot Chicken with Mushrooms turns out perfectly, consider using high-quality ingredients. Fresh mushrooms and organic chicken breasts can elevate the flavor and nutritional value of the dish. Additionally, feel free to experiment with different herbs and spices. Rosemary or oregano can be delightful alternatives to thyme, allowing you to customize the flavor profile to your liking.

Avoid overcooking the chicken by sticking to the recommended cooking time. Every crockpot is different, so it's wise to check the chicken for doneness after 5 hours. You want it to be tender and easy to shred but not dry.

Serving Suggestions

When it's time to serve your Healthy Crockpot Chicken with Mushrooms, consider adding a sprinkle of fresh parsley or chives for a pop of color and freshness. This not only enhances the dish's presentation but also adds an extra layer of flavor. You can serve it over a bed of rice or alongside crusty bread to soak up the delicious broth.

For a lighter option, consider serving it with a side of steamed vegetables or a simple salad. The freshness of the vegetables will balance out the richness of the chicken and mushrooms, creating a well-rounded meal that satisfies both your hunger and your health goals.

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Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but ensure to cook it for an additional hour.

→ Can I substitute other vegetables?

Absolutely! Carrots, celery, or bell peppers work well in this recipe.

→ Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Healthy Crockpot Chicken with Mushrooms

Discover the ease and flavor of this Healthy Crockpot Chicken with Mushrooms, a perfect meal for busy weeknights.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Megan Douglas

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 2 cups sliced mushrooms
  3. 1 cup low-sodium chicken broth
  4. 1 teaspoon dried thyme
  5. 1 teaspoon garlic powder
  6. Salt and pepper to taste
  7. 1 tablespoon olive oil

How-To Steps

Step 01

Season the chicken breasts with salt, pepper, garlic powder, and thyme.

Step 02

In the crockpot, place the sliced mushrooms at the bottom, followed by the seasoned chicken breasts.

Step 03

Pour the chicken broth over the chicken and mushrooms.

Step 04

Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 8g
  • Saturated Fat: 1.5g
  • Cholesterol: 90mg
  • Sodium: 350mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 58g