Easy Stovetop Macaroni and Cheese Recipe

Name: Easy Stovetop Macaroni and Cheese Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4.0
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the creamy goodness of this Easy Stovetop Macaroni and Cheese recipe that comes together in just minutes! Perfectly cooked pasta is enveloped in a rich, velvety cheese sauce that's sure to please kids and adults alike. With simple ingredients and quick preparation, this comforting classic is ideal for busy weeknights or satisfying cravings anytime.

Created by

Megan Douglas

Last updated on 2025-12-03T15:32:05.988Z

Perfect for Any Occasion

This Easy Stovetop Macaroni and Cheese recipe isn’t just for kids. Its creamy texture and rich flavor make it a hit among adults too, whether you’re serving it as a side dish or a main course. From casual family dinners to more festive gatherings, this dish is versatile enough to fit seamlessly into any occasion. You can even experiment with different toppings or mix-ins to elevate it to gourmet status.

Moreover, the simplicity of the recipe reveals the beauty of home cooking. With just a few ingredients, you can create a comforting meal that resonates with nostalgia, reminding many of their childhood favorites. It’s this universal appeal that makes macaroni and cheese a beloved staple across generations, inviting everyone to gather around the table.

Customizable to Your Taste

One of the greatest advantages of this Easy Stovetop Macaroni and Cheese recipe is its adaptability. While the classic cheddar cheese creates a familiar flavor, you are encouraged to explore other cheese varieties. Adding mozzarella for gooeyness, or goat cheese for a tangy twist, can completely transform the dish. You can even incorporate spices such as paprika or garlic powder for added depth without complicating the recipe.

Also, feel free to get creative with mix-ins. Throw in some cooked broccoli, bacon bits, or tomatoes to create a heartier version of this classic dish. Not only does this enhance the flavor, but it also packs in extra nutrition, making your meal more balanced and satisfying while still being delightful.

Store and Reheat Leftovers

If you happen to have leftovers after enjoying this delicious meal, don’t worry! This Easy Stovetop Macaroni and Cheese can be stored in an airtight container in the refrigerator for up to three days. Simply reheat it in a saucepan over low heat, adding a splash of milk to restore its creamy texture. This makes it a fantastic option for meal prepping, ensuring you always have a comforting dish ready for busy days.

For those who want to store it longer, consider freezing portions of the macaroni and cheese. Place it in freezer-safe containers and it can last up to three months. Thaw overnight in the fridge before reheating. This way, you can effortlessly whip up a delicious meal even on the busiest of evenings.

Ingredients

Macaroni and Cheese

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt butter over medium heat. Stir in flour and cook for about 1 minute, stirring constantly. Gradually whisk in milk and cook until thickened.

Combine and Serve

Remove the pot from heat and stir in the cheddar cheese until melted. Add the cooked macaroni back into the pot and stir to combine. Season with salt and pepper. Serve warm.

Nutritional Benefits

Macaroni and cheese may be viewed as an indulgence, but it also offers several nutritional benefits. The primary ingredient, pasta, provides a healthy dose of carbohydrates, which are essential for energy. Meanwhile, cheese is rich in protein and calcium, contributing to muscle maintenance and bone health. You can further improve the nutritional content by incorporating vegetables or using whole grain pasta.

Adjusting the type of cheese can further enhance its health benefits. For instance, opting for part-skim or reduced-fat cheese allows you to enjoy the same rich flavor while cutting down on saturated fats. This makes it easier to enjoy a beloved dish without compromising on diet goals.

How to Serve

Serving this Easy Stovetop Macaroni and Cheese is just as significant as preparing it. To create a true comfort food experience, consider serving it in individual bowls topped with a sprinkle of breadcrumbs or additional cheese that gets bubbly when broiled. Pair it with a simple side salad for a refreshing contrast that will balance the richness of the cheese, adding variety to your plate.

For a family-friendly dinner, you can also serve this dish with grilled chicken or meatballs, making it a complete meal that satisfies both kids and adults. Offering hot sauce or ketchup on the side can appeal to different taste preferences, inviting everyone to customize their servings.

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to mix in other cheeses like mozzarella or pepper jack for a different flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.