Dark Chocolate Sea Salt Nut Bars

Name: Dark Chocolate Sea Salt Nut Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 2 cups mixed nuts (almonds, walnuts, pecans); 1 cup rolled oats; 1/2 cup almond butter; 1/2 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt; 1 cup dark chocolate chips; Extra sea salt for topping

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delightful Dark Chocolate Sea Salt Nut Bars. Packed with wholesome nuts and drizzled with rich dark chocolate, these bars are a perfect blend of crunchy and chewy textures. The magnificent contrast of sweet chocolate and a sprinkle of sea salt makes them an irresistible snack or dessert option for any occasion. Easy to make and perfect for on-the-go munching, these nut bars are a healthy yet indulgent treat that everyone will love.

Created by

Megan Douglas

Last updated on 2025-11-27T15:57:51.137Z

These Dark Chocolate Sea Salt Nut Bars are not just a treat; they're a celebration of flavors and textures. Every bite offers a delightful combination of crunchy nuts and the rich, smooth taste of dark chocolate, all enhanced by a pinch of sea salt. They are perfect for a mid-afternoon snack or a post-meal dessert.

A Wholesome Snack Option

When you're on the go, finding a snack that satisfies both your cravings and nutritional needs can be challenging. Dark Chocolate Sea Salt Nut Bars step in as the perfect solution. Made with an assortment of mixed nuts, they are rich in healthy fats and protein, offering a balance that keeps you full and energized throughout the day. With the addition of rolled oats, these bars also provide a wholesome source of fiber, making them a fantastic choice for a midday pick-me-up.

Unlike many pre-packaged snacks that can be loaded with sugar and artificial ingredients, these homemade nut bars allow you to control what goes into them. By using natural sweeteners like honey or maple syrup, and wholesome ingredients like almond butter, you can indulge in a delicious treat without compromising your health goals. They're perfect for kids and adults alike, making them an excellent snack to pack for school lunches or outdoor adventures.

Perfect for Any Occasion

Dark Chocolate Sea Salt Nut Bars are incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a party, preparing for a picnic, or looking for a quick dessert after dinner, these bars fit seamlessly into any setting. Their rich flavor and delightful textures mimic more indulgent desserts without the guilt, which is ideal for those trying to maintain a balanced diet.

Additionally, these nut bars are a hit during holiday gatherings or festivals. You can easily make a large batch to share, impressing guests with your homemade treats. The combination of dark chocolate and sea salt enhances their appeal, offering a gourmet experience that feels special yet easy to prepare. Don’t be surprised if they become a staple in your recipe repertoire!

Ingredients

Gather these ingredients to create your delicious nut bars:

Ingredients

2 cups mixed nuts (almonds, walnuts, pecans)
1 cup rolled oats
1/2 cup almond butter
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon sea salt
1 cup dark chocolate chips
Extra sea salt for topping

Make sure to measure out your ingredients accurately for the best results!

Instructions

Follow these steps to create your nut bars:

Prepare the Base

In a large bowl, combine the mixed nuts, rolled oats, almond butter, honey, vanilla extract, and sea salt. Mix well until all ingredients are coated.

Press into Pan

Line an 8x8 inch baking dish with parchment paper. Press the nut mixture evenly into the bottom of the prepared dish.

Add Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring in between until smooth. Pour the melted chocolate over the pressed nut mixture and spread evenly.

Sprinkle Sea Salt

Sprinkle extra sea salt on top of the melted chocolate for an added flavor boost.

Chill and Cut

Refrigerate for at least 2 hours until set. Once firm, lift the bars out of the dish using the parchment paper, and cut into squares or rectangles.

Your nut bars are ready to enjoy! Store them in an airtight container for freshness.

Storage Tips

Once you’ve prepared your Dark Chocolate Sea Salt Nut Bars, proper storage is essential to maintain their deliciousness. Store them in an airtight container at room temperature for up to a week. If you prefer a longer shelf life, consider refrigerating the bars. This not only keeps them fresh but also enhances the texture, making them a refreshing snack option.

For longer storage, these nut bars can also be frozen. Wrap them in individual pieces of parchment paper and then place them in a freezer-safe container. They can be frozen for up to three months, providing you with a quick and healthy snack whenever you need it. Just remember to let them thaw at room temperature before enjoying!

Customizing Your Bars

One of the best things about making your own nut bars is the ability to customize them to your liking. Feel free to experiment with different types of nuts, such as cashews or macadamia nuts, to give your bars a unique flavor profile. You can also add ingredients like seeds, dried fruits, or even a sprinkle of cinnamon for added taste and nutrition.

If you’re looking for a different chocolate experience, try substituting dark chocolate with milk chocolate or white chocolate. Each variation will yield a distinct taste that can keep your snacking experience fresh and exciting. Don't hesitate to get creative; after all, the key to any successful recipe is making it your own!

Questions About Recipes

→ Can I use other types of nuts?

Absolutely! Feel free to substitute with your favorite nuts.

→ How long do these bars last?

They can be stored in an airtight container for up to two weeks.