Buttery Crescent Rolls with Pecan Filling

Name: Buttery Crescent Rolls with Pecan Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 2 teaspoons active dry yeast; 1/2 cup warm milk; 1/4 cup butter, melted; 1 egg; 1 cup pecans, chopped; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup butter, softened

Highlighted under: Baking & Desserts

Experience the delight of homemade Buttery Crescent Rolls filled with a rich and nutty pecan filling. Soft, flaky layers embrace a sweet and crunchy center, making these crescent rolls the perfect addition to your breakfast or dessert table. Whether for a special occasion or a cozy brunch at home, these rolls are sure to impress and satisfy every sweet tooth.

Created by

Megan Douglas

Last updated on 2025-12-10T11:44:06.268Z

Buttery Crescent Rolls are a classic treat that can be enjoyed at any time of the day. The nutty pecan filling adds a delightful texture and flavor to the rolls, making them not just a recipe but an experience.

The Perfect Combination of Flavors

Buttery Crescent Rolls with Pecan Filling are a delightful fusion of textures and tastes. The exterior crust offers a satisfying flakiness, while the interior introduces a captivating sweet and nutty surprise with every bite. The soft dough beautifully contrasts with the crunchy pecan filling, making these rolls a hit at any meal—whether it's breakfast or dessert.

A hint of cinnamon adds warmth and depth to the pecan filling, perfectly complementing the sweetness of the brown sugar. This combination not only enhances the flavor profile but also elevates the aromatic experience, making the baking process a joy for all in the kitchen. These rolls are more than just a treat; they evoke a sense of comfort and nostalgia.

A Versatile Addition to Your Table

These crescent rolls are incredibly versatile, suited for both casual brunches and elegant gatherings. They can be served warm, straight from the oven, or cooled and enjoyed later. Pair them with coffee, tea, or even a glass of cold milk for a satisfying snack or a sweet ending to any meal.

For special occasions like holidays or family gatherings, Buttery Crescent Rolls with Pecan Filling can easily become the centerpiece of your dessert table. Their eye-catching appearance and delightful aroma will draw everyone in, while the delicious taste keeps them coming back for more. That's what makes them an instant crowd-pleaser.

Tips for the Best Crescent Rolls

To ensure your crescent rolls turn out perfect every time, pay attention to your dough's rising time. A warm environment is crucial for the yeast to work effectively; alternatively, if your kitchen is too cool, consider letting the dough rise in the oven with just the light on. This controlled warmth can significantly enhance the dough's texture and flavor.

Additionally, don’t rush the rolling and cutting process. Take your time to evenly shape the dough into triangles for uniform baking. This will help maintain consistent texture and enhance the visual appeal of your finished rolls, creating a beautiful presentation for your guests.

Ingredients

Dough

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons active dry yeast
1/2 cup warm milk
1/4 cup butter, melted
1 egg

Pecan Filling

1 cup pecans, chopped
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup butter, softened

Combine all the ingredients for both the dough and filling as directed in the steps.

Instructions

Prepare the Dough

In a large bowl, mix the flour, sugar, salt, and yeast. In a separate bowl, combine warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients and knead until smooth.

Let Dough Rise

Cover the bowl with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.

Make the Filling

In a bowl, mix together the chopped pecans, brown sugar, cinnamon, and softened butter until well combined.

Assemble the Rolls

Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface into a large circle. Cut into triangles and place a spoonful of the pecan filling at the wide end. Roll up tightly from the wide end to the tip.

Bake

Place the rolls on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until golden brown.

Let the rolls cool slightly before serving. Enjoy them warm or at room temperature!

Storage and Reheating Tips

If you have any leftovers, store your Buttery Crescent Rolls in an airtight container at room temperature for up to two days. This helps retain their freshness and flakiness. For longer storage, consider freezing them. Once cool, wrap each roll tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.

When you're ready to enjoy them again, simply reheat in the oven at a low temperature (around 350°F or 175°C) until warmed through. This method helps to restore their delightful texture while keeping the filling gooey and delicious.

Fun Variations to Try

While the pecan filling is undeniably delicious, feel free to experiment with other ingredients to suit your taste. For example, you can substitute pecans with walnuts or almonds for a different nutty flavor. Additionally, adding dried fruits like cranberries or raisins can introduce an unexpected sweetness and texture that pairing beautifully with the buttery rolls.

For a fun twist, consider incorporating chocolate chips into the filling for a decadent dessert option. Chocolate and nuts are a classic combo, and this variation is sure to impress any chocolate lover. Don’t be afraid to get creative—this recipe serves as the perfect base for countless delicious fillings.

Questions About Recipes

→ Can I use different nuts?

Yes! Feel free to substitute walnuts or pecans based on your preference.

→ Can these be made ahead of time?

Absolutely! Prepare the rolls and store them in the fridge before baking. Just allow them to come to room temperature before baking.