Easy Carrot Cake (vegan + frosting)

Name: Easy Carrot Cake (vegan + frosting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 cup vegetable oil; 1/2 cup applesauce; 1 cup grated carrots; 1/2 cup chopped walnuts (optional); 1 tsp vanilla extract; 1/2 cup vegan cream cheese; 1/4 cup vegan butter; 1 tsp vanilla extract; 2 cups powdered sugar; 1-2 tbsp almond milk (as needed)

Highlighted under: Baking & Desserts

Experience the delightful taste of this Easy Carrot Cake, a moist and fluffy vegan dessert topped with a creamy frosting that everyone will love. Perfect for celebrations or a simple weeknight treat, this recipe brings together wholesome ingredients, spices, and a touch of sweetness for a guilt-free indulgence. Bake this approachable carrot cake today and watch it become a family favorite!

Created by

Megan Douglas

Last updated on 2025-12-10T11:44:08.134Z

This Easy Carrot Cake is not just a dessert; it's a celebration of flavors and wholesome ingredients. Everyone will enjoy a slice of this delicious cake!

The Perfect Vegan Dessert

This Easy Carrot Cake is not only delicious but also vegan, making it an excellent choice for those who follow a plant-based diet. The combination of wholesome ingredients ensures that you're indulging in a dessert that's both satisfying and guilt-free. You can enjoy the rich flavors without compromising your dietary preferences, making this cake a versatile option for any gathering.

The star ingredients—freshly grated carrots—add natural sweetness and moisture to the cake. This eliminates the need for excessive sugar, while the warm spices like cinnamon and nutmeg enhance the earthy flavor profile. Each bite offers a hint of nostalgia, reminiscent of classic carrot cakes, yet reimagined for today's health-conscious baker.

Wholesome Ingredients

When it comes to baking, the quality of ingredients can significantly impact the final outcome. In this recipe, all-purpose flour serves as a sturdy base that ensures a light and fluffy texture. The addition of applesauce not only contributes moisture but also acts as a natural sweetener, reducing the need for added sugars.

Incorporating walnuts into the batter adds a delightful crunch and additional nutritional benefits. Packed with omega-3 fatty acids, walnuts contrast beautifully with the soft texture of the cake. However, feel free to omit them if you or your guests have nut allergies. Each ingredient in this cake serves a purpose, making every bite nutritious and delicious.

Versatile Serving Suggestions

This Easy Carrot Cake is a fantastic centerpiece for any occasion, whether it's a birthday party, holiday celebration, or simply a treat for your family. Serve it with a scoop of dairy-free ice cream for an indulgent dessert experience, or pair it with a cup of tea for a cozy afternoon snack. The options are endless, allowing this cake to shine in any setting.

Leftovers can be stored in an airtight container in the fridge for several days. In fact, many find that the flavors deepen and improve over time, making it an excellent make-ahead dessert. You can even slice it into portions to share with friends or family, ensuring that everyone gets a taste of this deliciously moist cake.

Ingredients

Gather your ingredients to make this delicious cake.

Cake Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup vegetable oil
1/2 cup applesauce
1 cup grated carrots
1/2 cup chopped walnuts (optional)
1 tsp vanilla extract

Frosting Ingredients

1/2 cup vegan cream cheese
1/4 cup vegan butter
1 tsp vanilla extract
2 cups powdered sugar
1-2 tbsp almond milk (as needed)

Once you have all the ingredients, you're ready to start baking!

Instructions

Follow these steps to create your delicious cake.

Prepare the Batter

In a large bowl, combine flour, sugar, baking soda, salt, cinnamon, and nutmeg. In another bowl, mix oil, applesauce, grated carrots, and vanilla extract. Gradually combine the wet and dry ingredients and stir until just mixed.

Bake the Cake

Preheat your oven to 350°F (175°C). Grease and flour a cake pan. Pour the batter into the pan and bake for 30 minutes or until a toothpick comes out clean. Let it cool completely.

Make the Frosting

In a bowl, beat the vegan cream cheese and vegan butter until smooth. Add vanilla and gradually mix in powdered sugar. Add almond milk to achieve your desired consistency.

Frost the Cake

Once the cake is cooled, spread the frosting evenly over the top and sides. Decorate with walnuts if desired.

Your cake is ready to serve!

Storing Your Carrot Cake

To keep your Easy Carrot Cake fresh, store it in an airtight container in the refrigerator. It can last for up to a week, allowing you to savor it over several days. The cold environment helps maintain its moist texture, while preserving the creamy frosting on top.

If you plan to store it for more extended periods, consider freezing individual slices. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. When you're ready to enjoy a slice, simply thaw it in the refrigerator overnight, and it will taste just as delightful as when it was freshly baked.

Adapting the Recipe

Feel free to get creative with this Easy Carrot Cake recipe! Experiment with different add-ins, such as raisins or shredded coconut, to personalize the flavor. If you prefer a spicier cake, you can increase the amounts of cinnamon and nutmeg to suit your taste preferences.

For those looking for a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Just ensure that any substitutions align with your dietary needs and enjoy the same delicious taste without the gluten!

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with gluten-free flour if needed.

→ How can I store the cake?

Store in an airtight container at room temperature for up to 3 days.