Cinnamon Roll French Toast Bites

Name: Cinnamon Roll French Toast Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 can of cinnamon roll dough; 4 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Powdered sugar (for serving); Cream cheese frosting (for serving)

Highlighted under: Baking & Desserts

Transform your breakfast game with these Cinnamon Roll French Toast Bites, a delightful fusion of fluffy French toast and sweet cinnamon rolls! Perfect for brunch or a cozy weekend morning, these bite-sized treats are easy to make and irresistible. Serve them drizzled with cream cheese frosting or a dusting of powdered sugar for a sweet finish that everyone will love.

Created by

Megan Douglas

Last updated on 2025-11-27T15:57:46.908Z

These Cinnamon Roll French Toast Bites are the perfect way to start your day! They combine the classic flavors of cinnamon rolls with the beloved texture of French toast, making them a unique and mouthwatering breakfast option.

Perfect for Any Occasion

Cinnamon Roll French Toast Bites are wonderfully versatile, making them suitable for various occasions. Whether you’re having a cozy family brunch, hosting friends for a weekend gathering, or even looking for a delightful dessert to impress your guests, these bites fit the bill flawlessly. Their adorable size makes them perfect for sharing, allowing everyone to enjoy this delicious fusion without feeling overly indulgent.

The bite-sized treats can be topped with an array of options, including fresh fruits, whipped cream, or a drizzle of maple syrup, adapting to different tastes and preferences. This flexibility ensures that they can easily transition from a breakfast item into a crowd-pleasing dessert, satisfying sweet cravings at any time of day.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With only a few ingredients and minimal preparation required, you can whip up these Cinnamon Roll French Toast Bites in no time. The use of store-bought cinnamon roll dough significantly cuts down on prep time, allowing you to focus on the fun part—the cooking!

This ease makes it an attractive recipe for busy mornings when you need to get breakfast on the table quickly. It's also an excellent choice for cooking with kids, turning the process into a fun bonding experience in the kitchen. Their excitement over dipping and cooking will make breakfast feel special without the stress.

A Sweet Twist on a Classic

This recipe takes two beloved breakfast classics—French toast and cinnamon rolls—and combines them into one delectable bite. The result is a delicious contrast of textures: the crispy exterior from cooking in the skillet and the soft, sweet interior reminiscent of traditional cinnamon rolls. Each bite is a celebration of flavors that will leave you craving more.

The addition of egg, milk, and vanilla extract to the cinnamon dough creates a rich custard-like coating that enhances the overall taste. The hint of ground cinnamon binds the flavors together, providing a warm, comforting essence that is perfect for chilly mornings or festive gatherings. These bites will surely become a beloved staple in your breakfast repertoire!

Ingredients

Gather the following ingredients to make your Cinnamon Roll French Toast Bites:

Ingredients

1 can of cinnamon roll dough
4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Powdered sugar (for serving)
Cream cheese frosting (for serving)

Once you have all the ingredients ready, you can start making these delicious bites!

Instructions

Follow these simple steps to prepare your Cinnamon Roll French Toast Bites:

Prepare the Cinnamon Rolls

Preheat your oven to the temperature indicated on the cinnamon roll packaging. Open the can and cut the cinnamon roll dough into quarters.

Make the Egg Mixture

In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Coat the Dough

Dip each piece of dough into the egg mixture, ensuring it is fully coated.

Cook the Bites

In a skillet over medium heat, cook the coated dough pieces until golden brown on both sides, about 2-3 minutes per side.

Serve

Remove from the pan and drizzle with cream cheese frosting or dust with powdered sugar before serving.

Enjoy your delightful Cinnamon Roll French Toast Bites!

Tips for Perfect Bites

To ensure your Cinnamon Roll French Toast Bites turn out perfectly every time, consider preheating your skillet properly. A well-heated skillet helps achieve that golden-brown crust while preserving the soft, gooey center. Use medium heat; if the heat is too high, the exterior may burn before the inside is fully cooked.

Also, try experimenting with different toppings. While cream cheese frosting and powdered sugar are classic options, consider a drizzle of caramel sauce for an added sweet touch or adding a sprinkle of nuts for a crunchy contrast. Trying out various toppings can transform these little bites into an entirely new treat!

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can enjoy them cold or reheat them quickly in the microwave, though for the best texture, warming them in a skillet is preferable. Additionally, popping them back in the skillet allows you to recreate that delicious, crispy exterior.

If you're planning to make these bites ahead of time for a gathering, consider preparing the egg mixture and cutting the cinnamon rolls the day before. This prep work will streamline your morning, letting you focus on cooking without the rush, ensuring that your guests enjoy fresh and warm treats.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the dough and egg mixture in advance, then cook them fresh when you're ready to serve.

→ What can I serve with these bites?

These bites are delicious on their own or can be paired with fresh fruit, syrup, or additional frosting.