Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup sugar; 3 large eggs; 1/2 cup vegetable oil; 1 teaspoon pure vanilla extract; 1 teaspoon almond extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Sliced almonds; Powdered sugar; Fresh berries (optional)

Highlighted under: Baking & Desserts

I’ve always loved baking cakes, but this Vanilla Almond Yogurt Cake has truly stolen my heart. The creamy yogurt not only enhances the flavor but keeps the cake incredibly moist, making each bite a delight. The warm aroma of vanilla combined with the nuttiness of almonds fills my kitchen and adds an inviting charm to any occasion. Whether it’s a casual afternoon treat or a special celebration, this cake has become my go-to that never fails to impress.

Created by

Megan Douglas

Last updated on 2026-01-15T23:04:16.935Z

Baking this Vanilla Almond Yogurt Cake became a cherished experience for me when I discovered how yogurt transforms the texture of cakes. During my first attempt, the key was to incorporate the almond extract gradually; it not only enriched the flavor but also balanced the sweetness perfectly. I was delighted with how simple ingredients came together to create something so delectable.

After analyzing various recipes, I learned that baking with yogurt not only creates a moist cake but also allows for a reduction in oil or butter. This thriving recipe is proof that indulgent desserts can also be a little lighter and healthier without sacrificing taste.

        Why You Will Love This Recipe
        Rich vanilla flavor accented by toasty almond notes
Incredibly moist texture thanks to yogurt
Perfect for any occasion, from brunch to dessert

      

The Role of Yogurt in Baking

Yogurt is a key ingredient in this Vanilla Almond Yogurt Cake, providing moisture and a subtle tang that complements the sweetness. This acidity helps to activate the baking soda, which leavens the cake, creating a light texture. Using plain yogurt ensures the flavor is not overly sweet, allowing the vanilla and almond extracts to shine. If you're out of yogurt, unsweetened sour cream can be an effective substitute, driving similar moisture and tang.

When incorporating yogurt, mix it well with the other wet ingredients to ensure it's fully integrated. This will help avoid lumps in your batter, which can lead to uneven baking. The result should be a smooth and slightly glossy mixture that foreshadows the cake’s moist outcome. The interplay between the yogurt's creaminess and the eggs creates a rich base that holds the flavors beautifully.

Garnishing Your Cake

Garnishing enhances the visual appeal of your Vanilla Almond Yogurt Cake, making it even more enticing. While sliced almonds add an extra crunch and reinforce the almond flavor, feel free to get creative with your toppings. Fresh berries not only provide a pop of color but also a refreshing contrast to the rich cake. Consider using raspberries or sliced strawberries for a delightful tartness.

Dusting the cake with powdered sugar is a classic way to add a touch of elegance. To achieve a uniform coating, use a fine mesh sieve to sprinkle the sugar evenly. Remember to garnish just before serving to keep the presentation fresh. This final touch makes a big difference, transforming a simple cake into a stunning centerpiece for any occasion.

Troubleshooting Common Issues

A common challenge when baking is achieving the perfect rise. If your cake doesn't rise adequately, it may result from expired baking powder or baking soda. Always check the expiration dates, and remember that baking soda must be paired with an acid like yogurt to activate properly. If accidentally over-mixed, the gluten can become too developed, leading to a denser cake instead of the desired airy texture.

If you find the top of your cake browning too quickly but the inside remains undercooked, consider covering it loosely with aluminum foil during the last 10-15 minutes of baking. This helps to prevent over-browning while allowing the cake to finish baking evenly. Always perform the toothpick test in the center to ensure the cake is fully cooked through before removing it from the oven.

Ingredients

Gather these ingredients for a delightful cake experience!

Cake Ingredients

1 cup plain yogurt
1 cup sugar
3 large eggs
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
1 teaspoon almond extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For Garnish

Sliced almonds
Powdered sugar
Fresh berries (optional)

Make sure you have everything ready to bake a delicious cake!

Instructions

Follow these simple steps to create your Vanilla Almond Yogurt Cake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix the Wet Ingredients

In a large bowl, combine the yogurt, sugar, and eggs until well blended. Add the vegetable oil, vanilla extract, and almond extract, mixing until smooth.

Combine the Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined. Avoid over-mixing for a tender cake.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cool, garnish with sliced almonds and dust with powdered sugar before serving.

Now that your Vanilla Almond Yogurt Cake is ready, enjoy it with a cup of coffee or tea!

Pro Tips

For a twist, add a zest of lemon or orange to the batter for a refreshing flavor. Store leftover cake in an airtight container at room temperature for up to 3 days.

Make-Ahead Tips

This Vanilla Almond Yogurt Cake can be made ahead of time, which is perfect for busy schedules. Once baked and cooled, wrap the cake tightly in plastic wrap and refrigerate for up to 3 days. Alternatively, you can freeze the cake for up to 3 months. Ensure it's well-wrapped to prevent freezer burn, and consider slicing it before freezing for easy access later.

When ready to serve, allow the frozen cake to thaw in the refrigerator overnight or at room temperature for a few hours. It can then be garnished and served fresh. This makes it an excellent option for planned gatherings, giving you more time to focus on other details.

Customizing the Flavor

Feel free to adjust the flavor profile to suit your preferences. For a citrus twist, add the zest of one lemon or orange into the wet ingredients. This not only brightens the flavor but adds a lovely aromatic quality to the cake. Alternatively, substituting a portion of the almond extract with orange or coconut extract can provide a tropical flair.

If you're in the mood for chocolate, consider swirling in some cocoa powder or mini chocolate chips into the batter before baking. This variation would give an indulgent chocolate moment while still maintaining the moist and tender texture of the cake.

Questions About Recipes

→ Can I use Greek yogurt for this recipe?

Yes, Greek yogurt works well and may make the cake a bit richer and denser.

→ How can I make it gluten-free?

Substitute all-purpose flour with a gluten-free flour blend.

→ Can I add chocolate chips to the batter?

Absolutely! Fold in some chocolate chips for a sweet addition.

→ What can I use instead of eggs?

You may use flax eggs or applesauce as an egg substitute for a vegan version.