Tomato Pasta - creamy 20 minute dinner!
Highlighted under: Quick & Easy
Elevate your weeknight meals with this creamy Tomato Pasta recipe that can be ready in just 20 minutes! Bursting with rich tomato flavors and a delightful creamy texture, it's the perfect quick dinner option for busy days. This dish is not only delicious but also easy to customize with your favorite vegetables or proteins. Serve it up with a sprinkle of fresh herbs for an extra touch of flavor and elegance.
This creamy Tomato Pasta is a perfect blend of flavors that come together in just 20 minutes. Ideal for weeknight dinners!
Why Tomato Pasta is Perfect for Busy Weeknights
In our fast-paced lives, finding time to prepare a meal can be a challenge. This creamy Tomato Pasta recipe comes to the rescue, allowing you to whip up a delightful dinner in just 20 minutes. It's an ideal choice for those hectic weeknights when you crave something comforting yet satisfying without spending hours in the kitchen.
Furthermore, the rich tomato flavor pairs beautifully with the smoothness of heavy cream, creating a dish that feels indulgent while remaining simple to make. This recipe strikes the perfect balance between comfort food and gourmet dining, making it a definite crowd-pleaser.
In addition to being quick and easy, this Tomato Pasta is also highly versatile. You can easily add your favorite vegetables, such as spinach or bell peppers, or proteins like chicken or shrimp to customize the dish to your liking. It's a fantastic way to clean out your fridge while still impressing your family or guests.
Tips for Perfecting Your Tomato Pasta
To elevate the flavors of your Tomato Pasta, consider using high-quality crushed tomatoes. Opting for San Marzano tomatoes or other reputable brands can make a significant difference in the overall taste of the dish. These tomatoes are known for their sweet flavor and low acidity, which will enhance your sauce beautifully.
Don’t rush through the sautéing process. Allow the garlic to become fragrant before adding the tomatoes. This step is crucial as it develops the flavor base of the sauce. Take your time here to ensure that every bite of your pasta bursts with flavor.
Feel free to get creative with herbs and spices. Beyond the classic basil garnish, you can add a pinch of red pepper flakes for a bit of heat or a sprinkle of Parmesan cheese for extra richness. The skies the limit when it comes to personalizing this quick and creamy dish!
Ingredients
Ingredients for Tomato Pasta
- 200g pasta of your choice
- 1 can (400g) crushed tomatoes
- 200ml heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Enjoy your meal!
Steps to Prepare
Cook the Pasta
Boil water in a large pot and cook the pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Then, add the crushed tomatoes, salt, and pepper, and simmer for 5 minutes.
Bring it Together
Stir in the heavy cream and let it cook for another 2-3 minutes until the sauce thickens slightly. Combine the cooked pasta with the sauce.
Serve
Plate the pasta and garnish with fresh basil before serving.
Enjoy your delicious Tomato Pasta!
Storage and Leftovers
If you happen to have any leftovers of this creamy Tomato Pasta, it's easy to store them for later. Place the pasta in an airtight container and refrigerate for up to 3 days. When you're ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of cream or a bit of water to loosen the sauce if necessary.
You can also freeze the sauce separately from the pasta for longer storage. Simply let it cool and transfer it to freezer-safe containers. The sauce will keep well for up to three months. When you're ready to enjoy this comforting meal again, thaw the sauce overnight in the fridge and cook fresh pasta to serve it with.
Pairing Suggestions
This creamy Tomato Pasta will pair effortlessly with a variety of sides that complement its rich flavor. A fresh green salad tossed with a light vinaigrette can provide a refreshing contrast to the creamy sauce. Additionally, garlic bread or crusty bread is perfect for soaking up every last drop of the delicious sauce.
For drinks, consider serving a light white wine like Sauvignon Blanc or a chilled rosé, which will enhance the meal without overpowering the flavors. If you're looking for a non-alcoholic option, a sparkling water with a wedge of lemon works beautifully.
Questions About Recipes
→ Can I use non-dairy cream?
Yes, you can substitute heavy cream with a non-dairy alternative for a vegan option.
→ How can I make this dish spicier?
Add a pinch of red pepper flakes while cooking the sauce for a kick of heat.
Tomato Pasta - creamy 20 minute dinner!
Elevate your weeknight meals with this creamy Tomato Pasta recipe that can be ready in just 20 minutes! Bursting with rich tomato flavors and a delightful creamy texture, it's the perfect quick dinner option for busy days. This dish is not only delicious but also easy to customize with your favorite vegetables or proteins. Serve it up with a sprinkle of fresh herbs for an extra touch of flavor and elegance.
Created by: Megan Douglas
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4
What You'll Need
Ingredients for Tomato Pasta
- 200g pasta of your choice
- 1 can (400g) crushed tomatoes
- 200ml heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
Boil water in a large pot and cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Then, add the crushed tomatoes, salt, and pepper, and simmer for 5 minutes.
Stir in the heavy cream and let it cook for another 2-3 minutes until the sauce thickens slightly. Combine the cooked pasta with the sauce.
Plate the pasta and garnish with fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 400mg
- Total Carbohydrate: 60g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 12g