30-Minute Breakfast-for-Dinner Pancakes Recipe

Name: 30-Minute Breakfast-for-Dinner Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Maple syrup; Fresh fruit; Whipped cream

Highlighted under: Quick & Easy

Enjoy the delightful taste of breakfast at dinner with these quick and easy pancakes that come together in just 30 minutes.

Created by

Megan Douglas

Last updated on 2025-12-30T00:01:11.633Z

These pancakes are not only quick to make but also incredibly versatile. Perfect for a cozy dinner with family, they bring the warmth of breakfast to your evening meal.

        Why You Will Love These Pancakes
        Fluffy and light texture that everyone will enjoy
Quick and easy to prepare, ready in 30 minutes
Perfectly sweet with a hint of vanilla
Great for customizing with your favorite toppings

      

The Perfect Pancake Experience

Pancakes are a beloved breakfast staple, and for good reason. Their fluffy texture and warm, comforting flavor make them an ideal choice for any meal of the day. Whether it's breakfast, brunch, or dinner, these pancakes provide a delightful experience that satisfies cravings and brings joy to the table. With this recipe, you can whip up a batch in just 30 minutes, making it easier than ever to enjoy a pancake feast regardless of the time on the clock.

These pancakes are not only quick to prepare but also allow for endless customization. You can add chocolate chips, blueberries, or even nuts to the batter for a personal touch. The basic recipe serves as a blank canvas, encouraging creativity. Moreover, they pair beautifully with various toppings like maple syrup, fresh fruit, and whipped cream, so every bite can be uniquely delicious.

Tips for the Best Pancakes

To achieve the perfect pancake, it's essential to measure your ingredients accurately. Using the right flour-to-liquid ratio ensures the pancakes are fluffy and not dense. Additionally, when mixing the batter, avoid overmixing. A few lumps are perfectly fine, as overmixing can lead to tough pancakes. Remember, gentle handling is key to maintaining that light texture everyone loves.

Another tip is to let your skillet preheat properly before adding the batter. A well-heated skillet creates the ideal environment for even cooking, resulting in a perfectly golden exterior. If you notice that your pancakes are browning too quickly, lower the heat slightly. This will allow the inside to cook through without burning the outside.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For Serving

Maple syrup
Fresh fruit
Whipped cream

Gather all the ingredients before starting to make the process smoother.

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter.

Serve and Enjoy

Serve the pancakes warm with maple syrup, fresh fruit, and whipped cream as desired.

Feel free to experiment with different toppings to find your favorite combination!

Storage and Reheating

Leftover pancakes can be stored in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them. Simply place the cooled pancakes in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. This way, you can enjoy homemade pancakes on busy mornings without the fuss of making them from scratch each time.

To reheat, simply pop them in the toaster or microwave. If using a microwave, place a damp paper towel over them to retain moisture. For a crispy texture, reheating in a skillet or toaster oven works wonders, giving them that fresh-off-the-griddle taste.

Nutritional Benefits

While pancakes are often seen as a treat, they can be part of a balanced diet. By using whole grain flour, you can increase the fiber content, making them more filling and nutritious. Additionally, adding fruits like bananas or berries not only enhances flavor but also boosts vitamins and antioxidants, making your pancake meal more wholesome.

It's also worth noting that buttermilk adds a slight tanginess and tenderizes the pancakes, enhancing their overall flavor. Choosing quality ingredients, such as organic eggs and real maple syrup, can elevate the nutritional profile and taste of your breakfast-for-dinner experience.

Questions About Recipes

→ Can I use almond milk instead of buttermilk?

Yes, you can use almond milk, but the texture may vary slightly.

→ How do I store leftover pancakes?

Store them in an airtight container in the fridge for up to 3 days or freeze for longer storage.

→ Can I add chocolate chips to the batter?

Absolutely! Fold in chocolate chips or blueberries for added flavor.

→ What can I use instead of eggs?

You can use a flax egg or applesauce as a substitute for eggs.