Crispy Ravioli Appetizer

Name: Crispy Ravioli Appetizer
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package of store-bought ravioli; 1 cup breadcrumbs; 1/2 cup flour; 2 eggs; Salt and pepper to taste; Oil for frying; Marinara sauce or your favorite dipping sauce

Highlighted under: Quick & Easy

Savor the crunch and delightful flavor of Crispy Ravioli, a perfect starter to elevate your gatherings. These golden-brown bites are stuffed with a delectable filling and served with your favorite dipping sauce, making them an irresistible treat for any occasion. Easy to prepare, they are sure to impress your guests and become the star of your appetizer spread.

Created by

Megan Douglas

Last updated on 2025-12-10T11:44:04.800Z

Crispy Ravioli are an ideal way to kick off a meal. Their delicious crunch and hearty filling make them the perfect appetizer to share with friends and family.

A Perfect Starter for Any Occasion

Crispy Ravioli is not just an appetizer; it's an experience that brings friends and family together around the table. These delightful bites are easy to prepare and promise to add a gourmet touch to your gatherings. Whether you're hosting a casual family dinner or a festive celebration, these crispy treats will impress your guests and get the conversation flowing.

The contrast between the crunchy exterior and the tender filling of the ravioli makes for an irresistible combination. Each bite is packed with flavor, especially when paired with a rich dipping sauce like marinara or your personal favorite. Make your next gathering a hit with these delectable morsels.

Versatile and Customizable

One of the best things about Crispy Ravioli is its versatility. You can use any type of ravioli you prefer, whether it’s cheese, meat, or a vegetable variety. This means you can easily cater to dietary restrictions or personal tastes. Consider making a mix of fillings to provide an array of flavors for your guests to enjoy.

Additionally, the breading can be enhanced with various seasonings or added ingredients like grated parmesan cheese or Italian herbs. By customizing the recipe, you can create a unique culinary experience that reflects your style and taste.

Easy to Prepare and Serve

Preparing Crispy Ravioli is a straightforward process that doesn't require extensive culinary experience. Simply set up your breading station and follow the steps to coat and fry the ravioli. This dish is not only quick to make but also perfect for batch cooking, allowing you to prepare a large number at once for larger gatherings.

Once fried to perfection, these crispy bites can be served immediately or kept warm in the oven until ready to serve. Their delicious crunch and scrumptious filling make them a crowd-pleaser, ensuring that everyone at your gathering will be reaching for seconds.

Ingredients

For the Ravioli

1 package of store-bought ravioli
1 cup breadcrumbs
1/2 cup flour
2 eggs
Salt and pepper to taste
Oil for frying

For Serving

Marinara sauce or your favorite dipping sauce

Make sure to have all your ingredients prepped before starting.

Instructions

Prepare the Breading

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs seasoned with salt and pepper.

Bread the Ravioli

Dredge each ravioli in flour, then dip it into the egg, and finally coat it with breadcrumbs.

Fry the Ravioli

Heat oil in a frying pan over medium heat. Fry the breaded ravioli for about 3-4 minutes on each side or until golden brown.

Drain and Serve

Once cooked, place the ravioli on paper towels to drain excess oil. Serve hot with marinara sauce.

Enjoy your crispy ravioli as a delicious appetizer!

Tips for Success

To achieve that perfect crispy texture, make sure your oil is hot enough before adding the ravioli. If the temperature is too low, they will absorb excess oil and become soggy. A good test is to drop a small piece of bread into the oil; it should sizzle immediately.

Be sure to not overcrowd the pan while frying. Frying in batches allows the temperature of the oil to remain consistent and ensures that each ravioli cooks evenly. This attention to detail will elevate your crispy ravioli from good to gourmet.

Serving Suggestions

While marinara sauce is a classic pairing, feel free to explore other dipping sauces. A creamy garlic aioli, zesty pesto, or tangy buffalo sauce can bring a new dimension to your Crispy Ravioli experience. Experiment with different flavors to find your favorite combination.

For a themed dinner, consider serving these crispy delights alongside a hearty Italian salad or as part of a larger antipasto platter. Incorporating various textures and flavors will create a memorable meal that your guests won't forget.

Storing and Reheating

If you have any leftover crispy ravioli, store them in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, reheat them in an oven rather than a microwave, which can make them soggy. A quick 5-10 minutes at 350°F should work wonders.

For longer storage, consider freezing the breaded but uncooked ravioli. Once they're fully frozen, transfer them to a freezer bag. You can fry them directly from the freezer, adding a few extra minutes to the cooking time for a delicious treat at a moment's notice.

Questions About Recipes

→ Can I bake the ravioli instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until golden.

→ What dip pairs well with crispy ravioli?

Marinara sauce is a classic choice, but you can also try ranch or garlic aioli.