Sunday Creamy Broccoli Pasta Bake

Name: Sunday Creamy Broccoli Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g pasta (penne or rigatoni); 200g broccoli florets; 2 tablespoons olive oil; 2 cloves garlic, minced; 30g all-purpose flour; 500ml milk; 100g grated cheddar cheese; 100g grated mozzarella cheese; Salt and pepper to taste; 50g breadcrumbs; 2 tablespoons grated Parmesan cheese

Highlighted under: Baking & Desserts

I absolutely adore making this Sunday Creamy Broccoli Pasta Bake. There's something incredibly satisfying about the creamy sauce enveloping the pasta and vibrant broccoli. It's a comforting dish that brings the family together on lazy weekends. What makes it special is the blend of cheeses that melt beautifully, creating a rich, indulgent experience. Plus, the crunch from the baked topping gives it that perfect textural contrast. Whether you’re preparing a cozy family meal or hosting friends, this pasta bake never fails to impress.

Created by

Megan Douglas

Last updated on 2026-01-13T03:34:12.588Z

When we first made this recipe, we were blown away by how easy it was to create something so delicious. The secret? A simple roux base for the sauce that ensures a creamy texture without any lumps. I experimented with different cheese combinations and found that a mix of cheddar and mozzarella yielded the best results, adding both flavor and that irresistible gooeyness everyone loves.

As I took my first bite, I realized that a touch of garlic powder in the sauce made all the difference. It elevates the flavors beautifully and pairs well with the subtle sweetness of the broccoli. This bake has quickly become a staple in our household, and I can confidently say it will be a hit for you too!

        Why You'll Love This Recipe
        Creamy, cheesy goodness that comforts the soul
Nutritious broccoli adds color and flavor
Easily adaptable with other veggies or proteins

      

Mastering the Cheese Sauce

The creamy cheese sauce is the star of this bake, delivering rich flavor and texture. To create a smooth sauce, ensure you add the milk gradually while whisking the flour mixture. If you notice any lumps forming, don’t panic! A whisk can help break them down. Aim for a light simmer to help thicken the sauce, keeping an eye on it to prevent burning on the bottom. You want it thick enough to coat the back of a spoon but not so thick that it becomes paste-like.

Choosing the right cheese is also essential; cheddar gives a sharp flavor while mozzarella adds stretch and creaminess. For variation, consider adding a bit of cream cheese or mascarpone for even more richness. If you’re looking to lighten it up, low-fat cheeses can be substituted, but keep in mind that they might not melt as smoothly as their full-fat counterparts.

Perfecting the Bake

For a beautifully baked pasta dish, layering is key. After combining your pasta, broccoli, and cheese sauce, ensure everything is evenly coated before topping with breadcrumbs and Parmesan. This will provide an ideal crisp contrast against the creamy mixture below. If you prefer extra crunch, mix a tablespoon of melted butter with the breadcrumbs before sprinkling them on top. This will help them turn golden brown and crispy.

Keep an eye on your bake as it cooks. Ovens can vary, so check it around the 15-minute mark; you're looking for a golden, bubbling top. If the top isn’t browning as much as you’d like, broil it for an additional 2-3 minutes, but make sure to watch it closely to avoid burning.

Ingredients

Gather these ingredients for a delightful meal:

Ingredients

300g pasta (penne or rigatoni)
200g broccoli florets
2 tablespoons olive oil
2 cloves garlic, minced
30g all-purpose flour
500ml milk
100g grated cheddar cheese
100g grated mozzarella cheese
Salt and pepper to taste
50g breadcrumbs
2 tablespoons grated Parmesan cheese

Ensure all ingredients are fresh for the best results!

Instructions

Follow these steps closely for a perfect pasta bake:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.

Prepare the Sauce

In a large saucepan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant. Sprinkle the flour over the garlic and stir for a minute, then gradually whisk in the milk, ensuring no lumps form. Bring to a simmer, allowing it to thicken.

Add the Cheese

Reduce the heat and stir in the cheddar and mozzarella cheeses. Mix until melted and smooth. Season with salt and pepper.

Combine and Bake

In a large baking dish, combine the pasta, broccoli, and cheese sauce. Mix well. Top with breadcrumbs and Parmesan. Bake in a preheated oven at 180°C (350°F) for about 20 minutes or until golden and bubbling.

Serve and Enjoy

Remove from the oven and let it cool for a few minutes before serving. Enjoy your delightful creamy pasta bake!

Don’t forget to savor every bite!

Pro Tips

For extra flavor, try adding cooked chicken or a dash of red pepper flakes to the sauce.

Make-Ahead Tips

One of the advantages of this creamy broccoli pasta bake is that it can be prepared in advance. If you're planning a busy day, cook the pasta and broccoli, prepare the cheese sauce and mix everything together. Place it in your baking dish, cover tightly with plastic wrap, and store it in the fridge for up to 24 hours. When you're ready to bake, just pop it in a preheated oven, adding an extra 5-10 minutes to the cooking time.

Alternatively, you can freeze it as well. Assemble everything in a freezer-safe dish without baking, and it should last for about 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and bake as directed for a quick and hearty meal.

Variations and Serving Suggestions

While broccoli is a fantastic addition, don't hesitate to use other vegetables like cauliflower, spinach, or bell peppers. Each brings unique flavors and nutrients, making it a versatile recipe. Just be mindful of the moisture content in your vegetables; if using frozen vegetables, thaw and drain them to prevent a watery bake.

For protein-packed variations, add cooked chicken, shrimp, or even sausage to the mix. This transforms the dish into a satisfying main course that's still comforting yet filling. Serve it alongside a fresh green salad for a complete meal or pair it with garlic bread to soak up any leftover sauce.

Questions About Recipes

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the dish, cover it, and refrigerate it for up to a day before baking. Just add a few extra minutes to the bake time.

→ Can I substitute the broccoli with another vegetable?

Yes, you can use vegetables like spinach, cauliflower, or even mixed bell peppers for variety!

→ What can I use to make it gluten-free?

Use gluten-free pasta and a gluten-free flour blend to prepare the sauce.

→ Is this pasta bake healthy?

While it is indulgent, incorporating broccoli adds nutrients. You can also reduce the cheese and use low-fat milk for a lighter version.