Snickerdoodle Banana Bread
Highlighted under: Baking & Desserts
Elevate your baking game with this delightful Snickerdoodle Banana Bread recipe! Combining the classic flavors of cinnamon sugar with the moistness of ripe bananas, this quick bread is perfect for breakfast or as a sweet snack. Enjoy the warm, comforting aroma wafting through your kitchen as you whip up this irresistible treat that will quickly become a family favorite.
This Snickerdoodle Banana Bread is a perfect way to use up overripe bananas while indulging in the comforting flavors of cinnamon and sugar. Enjoy it fresh out of the oven or toasted with a bit of butter!
Why Snickerdoodle Banana Bread?
Snickerdoodle Banana Bread is an exquisite fusion of two beloved treats: the classic snickerdoodle cookie and the ever-popular banana bread. This recipe not only captures the essence of cinnamon and sugar but also infuses the moistness and richness of ripe bananas. The delightful sweetness of the bananas complements the warm, aromatic spices, creating a loaf that's perfect for any occasion, from breakfast to afternoon tea.
Moreover, the preparation is simple and swift, making it an ideal recipe for both novice and experienced bakers alike. The combination of ingredients ensures a soft, tender crumb, while the crunchy cinnamon-sugar topping adds a delightful texture. If you're looking for a quick yet decadent treat, Snickerdoodle Banana Bread will not disappoint, quickly becoming a staple in your baking repertoire.
Perfect Pairings
Snickerdoodle Banana Bread can be enjoyed on its own, but it also pairs well with a variety of accompaniments. A smear of cream cheese or butter enhances its flavor, while a cup of steaming coffee or tea complements the warm spices beautifully. For an extra indulgence, consider topping your slice with whipped cream or enjoying it alongside a scoop of vanilla ice cream, making it a delightful dessert option.
If you prefer a heartier breakfast option, serve the banana bread with a side of Greek yogurt mixed with honey and fresh berries. This combination not only balances the sweetness but also adds a nutritious touch, preparing you for the day ahead. No matter how you choose to enjoy it, this banana bread stands out as a delightful treat.
Tips for Success
Ingredients
Gather these ingredients to start your baking adventure:
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon sugar (for topping)
Once you have all the ingredients, you’re ready to start baking!
Instructions
Follow these steps to create your delicious Snickerdoodle Banana Bread:
Preheat and Mix
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter with the mashed bananas.
Add Ingredients
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour and cinnamon until just combined.
Pour and Top
Pour the batter into a greased loaf pan. Sprinkle the top with 1 tablespoon of sugar mixed with a sprinkle of cinnamon.
Bake
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool before slicing.
Enjoy your freshly baked Snickerdoodle Banana Bread!
Storage Solutions
To keep your Snickerdoodle Banana Bread fresh, allow it to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer-term storage, consider freezing slices. Simply place them in an airtight container or freezer bag, and they can last for up to three months. When you're ready to enjoy, just thaw at room temperature or pop them in the microwave for a quick warm-up.
If you wish to enjoy an even fresher taste, consider slicing and toasting the banana bread before serving. The heat will enhance the cinnamon flavor and provide a crispy edge, making for a delightful texture contrast.
Serving Suggestions
Snickerdoodle Banana Bread is versatile and can be served in various ways. For a fun dessert, drizzle a simple glaze made from powdered sugar and milk over the top once it's cooled. This adds a sweet sheen and an extra layer of flavor. Alternatively, serve warm slices with a sprinkle of cinnamon sugar for an eye-catching presentation.
If you're hosting a brunch, consider making mini loaves or muffins for individual servings. They make lovely additions to a breakfast spread and are easy for guests to enjoy. Pair them with fruit, nuts, or an assortment of spreads to create a delightful and inviting atmosphere.
Questions About Recipes
→ Can I use frozen bananas?
Yes, just make sure to thaw them and drain excess moisture.
→ How do I store the banana bread?
Store in an airtight container at room temperature for up to 3 days.
Snickerdoodle Banana Bread
Elevate your baking game with this delightful Snickerdoodle Banana Bread recipe! Combining the classic flavors of cinnamon sugar with the moistness of ripe bananas, this quick bread is perfect for breakfast or as a sweet snack. Enjoy the warm, comforting aroma wafting through your kitchen as you whip up this irresistible treat that will quickly become a family favorite.
Created by: Megan Douglas
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 1 loaf
What You'll Need
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon sugar (for topping)
How-To Steps
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter with the mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour and cinnamon until just combined.
Pour the batter into a greased loaf pan. Sprinkle the top with 1 tablespoon of sugar mixed with a sprinkle of cinnamon.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool before slicing.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 slice
- Total Fat: 7g
- Sugars: 12g
- Protein: 2g