Set-It-and-Forget-It Slow Cooker Salsa Chicken

Name: Set-It-and-Forget-It Slow Cooker Salsa Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup salsa; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Quick & Easy

Enjoy a delicious and effortless meal with this Set-It-and-Forget-It Slow Cooker Salsa Chicken. Perfect for busy weeknights!

Created by

Megan Douglas

Last updated on 2025-12-28T17:13:09.329Z

This Set-It-and-Forget-It Slow Cooker Salsa Chicken is a family favorite that brings together the flavors of tender chicken and zesty salsa. Perfect for tacos, burritos, or simply served over rice!

        Why You Will Love This Recipe
        Effortless preparation with minimal cleanup
Tender and flavorful chicken that absorbs the salsa perfectly
Versatile dish that can be served in many ways

      

Effortless Meal Preparation

One of the standout features of this Set-It-and-Forget-It Slow Cooker Salsa Chicken is the ease of preparation. With just a few simple steps, you can have a wholesome meal ready without spending hours in the kitchen. Simply season the chicken, pour over the salsa, and let the slow cooker work its magic. This recipe is perfect for those who lead busy lives but still want to enjoy a home-cooked meal.

The slow cooking process not only minimizes the time you need to spend actively cooking but also allows the flavors to meld beautifully. As the chicken cooks, it absorbs the vibrant flavors of the salsa, resulting in a tender, juicy dish that will delight your taste buds. Plus, clean-up is a breeze since you only need to wash a few utensils and the slow cooker pot.

Versatility in Serving

One of the best aspects of Salsa Chicken is its versatility. You can serve it in a variety of ways, making it suitable for different occasions. Enjoy it over rice or quinoa for a hearty meal, or pile it onto tortillas for delicious tacos. It's also a fantastic filling for burritos or as a topping for nachos, allowing you to get creative with your presentation.

Additionally, this dish is perfect for meal prep. Make a larger batch on the weekend and portion it out for lunches throughout the week. The flavors only get better as it sits, making it a convenient option for busy weekdays. You can easily customize the dish by adding your favorite toppings, such as avocado, cheese, or fresh cilantro, to elevate the meal even further.

Health Benefits of Salsa Chicken

Salsa Chicken is not only delicious but also packed with nutrients. Chicken breasts are a great source of lean protein, which is essential for building and repairing muscles. When combined with salsa, which typically contains tomatoes, onions, and peppers, you get a boost of vitamins and antioxidants that contribute to overall health.

Moreover, this recipe is low in carbohydrates, making it an excellent option for those following a low-carb or ketogenic diet. The salsa adds flavor without the need for heavy sauces or excess fats, making it a healthier choice for any meal. By incorporating this dish into your weekly menu, you can enjoy a satisfying meal that aligns with a balanced diet.

Ingredients

For the Salsa Chicken

4 boneless, skinless chicken breasts
1 cup salsa
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Combine all ingredients in the slow cooker for a delightful meal!

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker and season with salt, pepper, cumin, garlic powder, and onion powder.

Add Salsa

Pour the salsa over the chicken, ensuring that it is evenly covered.

Cook

Cover the slow cooker and cook on low for 6 hours or until the chicken is tender and easily shreds.

Shred and Serve

Once cooked, shred the chicken with two forks and mix it with the salsa before serving.

Serve the salsa chicken in tacos, over rice, or with your favorite sides!

Tips for Perfect Salsa Chicken

To ensure your Salsa Chicken turns out perfectly every time, consider using fresh salsa if possible. Homemade salsa not only tastes better but also allows you to control the ingredients and spice level. If you prefer a milder flavor, opt for a salsa labeled 'mild' or blend your own with fresh ingredients.

Additionally, make sure to check the doneness of the chicken before shredding. Use a meat thermometer to ensure that the internal temperature reaches at least 165°F (75°C). This guarantees that the chicken is safe to eat while remaining juicy and tender.

Storing and Reheating Leftovers

If you have leftovers, storing them properly is key to maintaining freshness. Allow the chicken to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer storage. Just remember to label the container with the date for easy tracking.

When you're ready to enjoy the leftovers, reheating is simple. You can warm the chicken in the microwave, on the stovetop, or in the oven until heated through. If the chicken seems a bit dry, adding a splash of salsa or a bit of chicken broth can help restore its moisture and flavor.

Pairing Suggestions

To elevate your Salsa Chicken meal, consider pairing it with a refreshing salad or some grilled vegetables. A simple green salad with a light vinaigrette can provide a crisp contrast to the rich flavors of the chicken. Alternatively, roasted or grilled veggies like bell peppers, zucchini, and corn can complement the dish beautifully.

For a complete meal experience, serve it with a side of tortilla chips or avocado slices. This adds texture and additional flavors to your meal, making it even more enjoyable. Don't forget to have fun with your toppings, whether it's sour cream, cheese, or fresh herbs!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time.

→ What can I serve with salsa chicken?

It pairs well with rice, tortillas, or even a salad.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked chicken for up to 3 months.