One Pot Gnocchi Chicken Pot Pie

Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 1 pound chicken breast, diced; 2 cups gnocchi; 1 cup carrots, diced; 1 cup celery, diced; 1 cup onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the comforting flavors of this One Pot Gnocchi Chicken Pot Pie, where tender chicken, hearty vegetables, and pillowy gnocchi come together in a creamy, savory sauce. This easy-to-make dish is perfect for a cozy family dinner, providing all the classic taste of traditional pot pie without the fuss. One pot means less cleanup and maximum flavor, making it a weeknight favorite everyone will love.

Created by

Megan Douglas

Last updated on 2025-11-27T15:57:51.600Z

This recipe blends tradition with convenience, offering a modern twist on classic comfort food.

A Creamy Comforting Dish

One Pot Gnocchi Chicken Pot Pie combines the classic essence of pot pie with the ease of one-pot cooking. The creamy base melds perfectly with tender chicken and fresh vegetables, creating a dish that's both satisfying and delicious. Each bite delivers a heartwarming experience reminiscent of homemade meals from childhood, making it perfect for family gatherings or cozy weeknights.

The use of gnocchi instead of traditional pie crust not only saves time but also enhances the dish's overall texture. These pillow-like dumplings absorb the hearty flavors of the sauce, offering a delightful contrast to the vegetables and chicken. This innovation makes it an instant favorite among kids and adults alike.

Quick Preparation for Busy Nights

With busy schedules, preparing a wholesome meal can often feel daunting. This One Pot Gnocchi Chicken Pot Pie offers a solution with its quick preparation time and minimal setup. In just one pot, you can create a hearty meal that satisfies even the pickiest eaters, all while saving you time on cleanup.

The recipe's straightforward steps allow you to whip up a delicious dinner without compromising on flavor or nutrition. By having everything in one place, you're free to spend more time enjoying the meal with your loved ones instead of daunting kitchen chores.

Perfect for Meal Prep

This dish is not only perfect for a family dinner but also ideal for meal prep. Preparing a larger batch allows you to enjoy its comforting flavors throughout the week. Once cooked, simply store portioned sizes in airtight containers and refrigerate or freeze for later. Reheating is quick and easy, so you can enjoy a home-cooked meal even on the busiest days.

The flavors of the One Pot Gnocchi Chicken Pot Pie actually improve after a day in the fridge, making it a fantastic option for leftovers. The creamy sauce envelops the gnocchi and chicken, ensuring each reheated meal remains just as delicious and satisfying as when it was freshly made.

Ingredients

Gather these ingredients to make your One Pot Gnocchi Chicken Pot Pie:

Ingredients

1 pound chicken breast, diced
2 cups gnocchi
1 cup carrots, diced
1 cup celery, diced
1 cup onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

Make sure to have everything ready before you start cooking!

Instructions

Sauté the Vegetables

In a large pot, heat some olive oil over medium heat. Add the onion, carrots, celery, and garlic, and sauté until softened, about 5-7 minutes.

Cook the Chicken

Add the diced chicken to the pot and cook until no longer pink, about 5-7 minutes. Season with salt, pepper, and thyme.

Add Liquids and Gnocchi

Pour in the chicken broth and cream, then add the gnocchi. Stir to combine and bring to a gentle simmer.

Simmer and Serve

Let the mixture simmer for about 10-15 minutes until the gnocchi are cooked. Adjust seasoning if necessary before serving.

Enjoy your delicious One Pot Gnocchi Chicken Pot Pie!

Ingredient Substitutions

While this recipe calls for chicken breast, you can effortlessly swap it out for cooked rotisserie chicken for an even quicker version. Alternatively, for a vegetarian spin, use mushrooms or diced tofu as the protein source, which will still bring a hearty texture to the dish.

You can also customize the vegetables based on what you have on hand. Zucchini, peas, or bell peppers are great additions that boost nutrition and flavor. Don’t hesitate to get creative with herbs as well; rosemary or oregano pair beautifully with the creamy sauce.

Pairing Suggestions

To complement your One Pot Gnocchi Chicken Pot Pie, consider serving it with a simple side salad. A fresh green salad with a light vinaigrette perfectly balances the rich flavors of the pot pie, while adding a dose of freshness to your meal.

For those looking to enhance the comfort factor even further, serve the dish with warm, crusty bread. This will allow everyone to soak up the creamy sauce, making each bite even more indulgent. Pair with a glass of white wine for a delightful dining experience that truly feels special.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly for this recipe.

→ Can I make this recipe ahead of time?

Yes, you can prepare it in advance and reheat when ready to serve.