Hot Honey Salmon
Highlighted under: Healthy & Light
Elevate your dinner experience with this delectable Hot Honey Salmon recipe. Baked to perfection, the salmon is drizzled with a sweet and spicy honey glaze that balances flavors beautifully. Perfect for a weeknight meal or a special occasion, this dish pairs wonderfully with sides like roasted vegetables or a fresh salad.
Why Hot Honey Salmon?
Hot Honey Salmon is an incredible dish that combines the rich, flaky nature of salmon with a delightful sweet and spicy glaze. This recipe is perfect for those busy weeknights when you want something quick yet impressive. The balance of flavors from honey and sriracha creates a unique taste experience that will leave your taste buds dancing.
Salmon is not only flavorful but also packed with nutrients. It's an excellent source of omega-3 fatty acids, which are beneficial for heart health. By pairing it with a sweet and spicy glaze, you enhance the natural flavor without overshadowing the salmon's inherent richness. This dish makes you feel good about feeding your family a wholesome and satisfying meal.
What makes this recipe truly special is its versatility. While delicious on its own, Hot Honey Salmon can be paired with various sides to accommodate any occasion—from casual family dinners to festive gatherings. Whether served with roasted vegetables, a fresh salad, or fluffy rice, this dish shines in every way.
Cooking Tips for Perfection
To ensure your salmon comes out perfectly, consider using a meat thermometer. The internal temperature should reach 145°F (63°C) to ensure that it is cooked through but still moist and tender. This method takes the guesswork out of cooking and guarantees perfect results every time.
Another tip for achieving a delightful crust is to allow the salmon to rest for a few minutes after baking. This helps the natural juices redistribute throughout the fish. As a result, your salmon will be more succulent and flavorful when you take your first bite. Additionally, you can experiment with the ratio of honey to sriracha in the glaze, adjusting it to your heat preference.
Don't hesitate to customize the glaze further! Adding a splash of lime juice or a sprinkle of garlic powder can elevate the flavor profile and make the dish your own. Such variations can reintroduce new dimensions to the familiar taste of Hot Honey Salmon, keeping dinners exciting.
Ingredients
Ingredients
- 4 salmon fillets
- 2 tablespoons honey
- 1 tablespoon sriracha
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Prepare the Honey Glaze
In a small bowl, mix the honey and sriracha together until well combined.
Season the Salmon
Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet and drizzle with olive oil. Season with salt and pepper.
Apply the Glaze
Brush the honey glaze generously over the salmon fillets.
Bake
Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
Garnish with fresh herbs if desired and serve hot with your choice of sides.
Serving Suggestions
Hot Honey Salmon pairs beautifully with a variety of sides. Roasted vegetables, such as asparagus, carrots, or Brussels sprouts, can add a colorful and nutritious addition to your plate. The slight bitterness of roasted veggies contrasts nicely with the sweetness of the honey glaze.
For a lighter option, consider serving the salmon alongside a fresh garden salad. A mix of greens, cherry tomatoes, and a citrus vinaigrette can provide a refreshing balance to the dish. You can also add some avocado or nuts for added texture and flavor, making your meal well-rounded.
If you're in the mood for comfort food, serve the Hot Honey Salmon over a bed of fluffy rice or quinoa. The grains absorb the flavors of the glaze while providing a satisfying base that complements the dish perfectly.
Storing and Reheating Leftovers
If you have any leftover Hot Honey Salmon, store it properly to maintain its freshness. Place the cooked salmon in an airtight container and refrigerate it for up to three days. The glaze may soften upon refrigeration, but the flavors will continue to meld together, making it just as enjoyable the next day.
When reheating, aim to do it gently to avoid drying out the salmon. A quick method is to warm it in the oven at a low temperature, covering the dish with foil to retain moisture. Alternatively, you can use a microwave on lower settings, checking frequently until heated through.
Leftover salmon can also be creatively used in salads, tacos, or sandwiches. Flake the salmon and toss it into a mixed greens salad for lunch or layer it on toasted bread with your favorite toppings for a delicious sandwich. This way, you can savor the delectable flavors of your Hot Honey Salmon even after the initial meal.
Questions About Recipes
→ Can I use some other type of fish?
Yes, this recipe can work with other types of fish, but cooking time may vary.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Hot Honey Salmon
Elevate your dinner experience with this delectable Hot Honey Salmon recipe. Baked to perfection, the salmon is drizzled with a sweet and spicy honey glaze that balances flavors beautifully. Perfect for a weeknight meal or a special occasion, this dish pairs wonderfully with sides like roasted vegetables or a fresh salad.
Created by: Megan Douglas
Recipe Type: Healthy & Light
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 salmon fillets
- 2 tablespoons honey
- 1 tablespoon sriracha
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
How-To Steps
In a small bowl, mix the honey and sriracha together until well combined.
Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet and drizzle with olive oil. Season with salt and pepper.
Brush the honey glaze generously over the salmon fillets.
Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish with fresh herbs if desired and serve hot with your choice of sides.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 40g
- Fat: 18g