Ground Beef Skillet Asian Style

Name: Ground Beef Skillet Asian Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 2 cups mixed vegetables (bell peppers, carrots, snap peas); 3 green onions, sliced; 2 cloves garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste

Highlighted under: Global Flavors

This quick and easy Ground Beef Skillet Asian Style recipe brings the vibrant flavors of Asia to your dinner table in just 30 minutes.

Created by

Megan Douglas

Last updated on 2025-12-25T15:55:06.041Z

This Ground Beef Skillet Asian Style is not just a meal; it's a celebration of flavors and a time-saver for busy weeknights. With tender ground beef, fresh vegetables, and a savory sauce, it's a dish that the whole family will love.

        Why You'll Love This Recipe
        Bold and savory flavors that come together in one pan
Quick and easy preparation for busy weeknights
Packed with colorful veggies for a nutritious meal

      

A Flavorful Journey

Embark on a culinary adventure with this Ground Beef Skillet Asian Style dish that embodies the essence of vibrant Asian cuisine. The combination of savory sauces and fresh vegetables creates a delightful medley that tantalizes the taste buds. Each bite is a burst of flavor, making it a perfect choice for those who crave a quick yet satisfying meal.

This recipe not only brings authentic Asian flavors to your kitchen, but it also allows for creativity. Feel free to mix and match your favorite vegetables or even add a hint of spice with chili flakes for an extra kick. The versatility of this dish means you can easily adapt it to your family's preferences, ensuring everyone enjoys their meal.

Nutritious and Balanced Meal

Packed with essential nutrients, this Ground Beef Skillet Asian Style recipe is as wholesome as it is delicious. Ground beef is a great source of protein, while the colorful mixed vegetables provide vitamins and minerals that contribute to a balanced diet. This one-pan meal makes it easy to incorporate a variety of veggies, promoting healthy eating without sacrificing flavor.

Incorporating a range of vegetables not only enhances the dish's visual appeal but also adds a variety of textures and flavors. Bell peppers, carrots, and snap peas not only provide crunch but are also rich in antioxidants and fiber, making this meal a smart choice for those looking to maintain a healthy lifestyle.

Perfect for Meal Prep

One of the best aspects of this Ground Beef Skillet Asian Style recipe is its suitability for meal prepping. With a cooking time of just 30 minutes, you can whip up a large batch and store leftovers for the week ahead. This makes it an ideal option for busy individuals or families looking to save time without compromising on nutrition.

Simply divide the cooked beef and vegetable mixture into airtight containers, and you have ready-to-go meals for lunch or dinner. Reheat in the microwave and serve over fresh rice or noodles for a quick, satisfying meal that’s just as delicious on day two as it is fresh off the stove.

Ingredients

Main Ingredients

1 lb ground beef
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 cups mixed vegetables (bell peppers, carrots, snap peas)
3 green onions, sliced
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste

Make sure all ingredients are prepared before starting the cooking process.

Instructions

Cook the Ground Beef

In a large skillet over medium-high heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.

Add Aromatics

Add minced garlic and ginger to the skillet, cooking for an additional 1-2 minutes until fragrant.

Incorporate Vegetables

Add the mixed vegetables to the skillet and stir-fry for about 5 minutes until they are tender-crisp.

Mix in Sauces

Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to combine all ingredients and cook for another 2-3 minutes.

Finish and Serve

Season with salt and pepper to taste. Garnish with sliced green onions and serve hot over rice or noodles.

Enjoy your delicious Ground Beef Skillet Asian Style!

Tips for Success

To ensure your Ground Beef Skillet Asian Style turns out perfectly every time, start with good-quality ground beef. Opt for lean beef to reduce excess grease while maintaining flavor. Additionally, pre-chopping your vegetables can save time and make the cooking process smoother, allowing you to focus on combining flavors rather than prep work.

Don’t hesitate to experiment with the cooking time of your vegetables. If you prefer them more tender, simply cook them a little longer until they reach your desired texture. Adjusting the cooking times can make a significant difference in the overall satisfaction of the dish.

Serving Suggestions

This dish shines when paired with steaming hot rice or chewy noodles, allowing the savory sauce to seep in and enhance every bite. For a refreshing contrast, consider serving it alongside a crisp cucumber salad or pickled vegetables. The crunch and acidity of these sides will balance the richness of the ground beef and sauces beautifully.

If you're feeling adventurous, top your skillet meal with a fried egg for added richness and protein. A runny yolk adds a luxurious texture and flavor that elevates this dish to a new level of deliciousness, making it an even more satisfying meal!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute and will work well with this recipe.

→ What vegetables can I add?

You can add any of your favorite vegetables such as broccoli, zucchini, or mushrooms.

→ Is this dish gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure your oyster sauce is gluten-free.

→ Can I make this dish in advance?

Yes, you can prepare the beef and vegetables ahead of time; just reheat before serving.