Rose Pasta with Creamy Pink Sauce

Name: Rose Pasta with Creamy Pink Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4.0
Ingredients: 12 oz pasta (penne or fusilli); 1 cup heavy cream; 1 cup crushed tomatoes; 2 tbsp olive oil; 4 cloves garlic, minced; 1/2 tsp red pepper flakes; Salt and pepper to taste; Fresh basil leaves for garnish; Grated Parmesan cheese for serving

Highlighted under: Global Flavors

I absolutely love making Rose Pasta with Creamy Pink Sauce because it brings a beautiful splash of color and flavor to the table. The combination of rich creaminess and a touch of tomato creates a delightful harmony that I can't get enough of. Each time I prepare this dish, it feels like a celebration, and the way the sauce clings to the pasta is simply irresistible. Plus, it’s an excellent way to impress my guests with minimal effort and maximum taste.

Created by

Megan Douglas

Last updated on 2026-01-07T12:04:13.767Z

I remember the first time I made Rose Pasta with Creamy Pink Sauce for my family. I wanted to surprise them with something different yet comforting. After experimenting with various ingredients, I found that blending tomatoes with cream achieved a smooth texture while retaining vibrant color. Using fresh basil as a garnish added a lovely aroma that filled the kitchen.

Over the years, I've tweaked the recipe, focusing on balancing flavors and textures. A tip I swear by is to cook the pasta al dente before tossing it into the sauce; this allows it to absorb the flavors beautifully without becoming mushy. Trust me, it makes all the difference!

        Why You'll Love This Recipe
        Vibrant color that brightens any dinner table
Creamy, indulgent sauce with a touch of sweetness
Quick to make, perfect for weeknights or special occasions

      

Creating the Perfect Rose Pasta Sauce

The secret to a luscious Rose Pasta sauce lies in the balance between the heavy cream and crushed tomatoes. The cream provides a velvety texture that envelops the pasta, while the tomatoes bring a fresh acidity that cuts through the richness. As the sauce simmers, the flavors meld beautifully, so take the time to let it bubble gently for about 5-7 minutes. This not only helps thicken the sauce but also enhances the overall taste by allowing the garlic and red pepper flakes to infuse their essence.

To achieve a beautiful pink hue, ensure that you stir the crushed tomatoes into the cream thoroughly. The mixing process is where the magic happens—watch carefully as the sauce transforms color. If you find the sauce too thick, you can add a splash of pasta cooking water to loosen it while keeping the creamy consistency intact. Just remember to check for seasoning once you've added the water, as it can dilute the flavors.

Pasta Cooking Tips

Cooking pasta al dente is not just a preference; it’s essential for ensuring that the pasta holds its shape and texture when tossed with the creamy sauce. Using a large pot with plenty of water will help the pasta cook evenly. As a rule of thumb, remember to salt your water generously—this is your only chance to season the pasta itself! A good measure is about 1 tablespoon of salt per gallon of water. Keep an eye on the clock as pasta can go from perfect to overcooked in mere minutes.

If you're looking to make this dish in advance, cook the pasta slightly underdone—about 1-2 minutes less than the package instructions recommend. This way, when you reheat it in the sauce, it will absorb flavors and finish cooking without getting mushy. Just remember to spread the pasta out on a baking sheet to prevent it from sticking together while it cools.

Ingredients

Gather your ingredients before you start cooking to make the process smooth and enjoyable.

Ingredients for Rose Pasta

12 oz pasta (penne or fusilli)
1 cup heavy cream
1 cup crushed tomatoes
2 tbsp olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes
Salt and pepper to taste
Fresh basil leaves for garnish
Grated Parmesan cheese for serving

Ensure that you have fresh basil and Parmesan cheese on hand for serving to elevate the dish!

Instructions

Follow these simple steps for a delicious Rose Pasta.

Cook the Pasta

Bring a large pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente, then drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.

Combine and Simmer

Stir in the crushed tomatoes and heavy cream. Season with salt and pepper to taste. Let the sauce simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.

Toss the Pasta

Add the cooked pasta to the sauce, tossing well to coat each piece. Cook for an additional 2-3 minutes to allow the pasta to absorb the flavors.

Serve

Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Enjoy your delicious Rose Pasta with Creamy Pink Sauce!

Pro Tips

For an extra kick, consider adding some cooked shrimp or chicken to the pasta for protein. Additionally, using freshly grated Parmesan will enhance the overall flavor experience.

Serving Suggestions

Pairing Rose Pasta with a simple side salad dressed in lemon vinaigrette can beautifully balance the richness of the cream sauce. The bright acidity from the salad will cleanse the palate and refresh your taste buds between bites. Also, a crusty garlic bread is a delightful addition, perfect for soaking up any leftover sauce on your plate.

Variations on this recipe can elevate your dining experience. Consider adding cooked shrimp or grilled chicken for added protein, or toss in sautéed vegetables like spinach or cherry tomatoes for an extra nutrient boost. You can also experiment with different types of pasta; bowtie or spaghetti can create an entirely new presentation and texture.

Storage and Reheating

For any leftovers, store Rose Pasta in an airtight container in the refrigerator for up to 3 days. It reheats well, but keep in mind that pasta can absorb the sauce over time. I recommend adding a splash of cream or broth when reheating to restore the sauce's original consistency. You can reheat it on the stovetop over low heat, stirring occasionally to ensure it warms evenly without sticking.

If you're thinking of making this dish ahead of time, I find that preparing the sauce separately from the pasta is best. You can store the sauce in the refrigerator for up to a week or freeze it for longer storage. When you're ready to eat, just cook fresh pasta and combine it with the reheated sauce for a fresh, home-cooked meal.

Questions About Recipes

→ Can I make this dish vegan?

Yes, simply substitute the heavy cream with a plant-based cream, and use vegan pasta.

→ What can I serve with this pasta?

A simple green salad or garlic bread pairs perfectly with Rose Pasta.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or cream.

→ Can I use fresh tomatoes instead of canned?

Absolutely! Just make sure to peel and dice the fresh tomatoes before cooking, and you may need to adjust cooking time.