Garlic Butter Brioche Sliders

Name: Garlic Butter Brioche Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 brioche slider buns; 1 lb ground beef (or any protein of choice); Salt and pepper to taste; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped

Highlighted under: Baking & Desserts

I have to say, these Garlic Butter Brioche Sliders are a game-changer in the world of sliders! I love how the richness of the brioche bun perfectly complements the savory garlic butter, creating an indulgent treat that's incredibly satisfying. Whether for a party or a cozy night in, these sliders never fail to impress. I find they also make a great base for a variety of fillings, so feel free to get creative with your favorite ingredients!

Created by

Megan Douglas

Last updated on 2026-01-13T03:34:07.399Z

When I first made these Garlic Butter Brioche Sliders, I was amazed at how quickly they disappeared. The warm, buttery aroma fills your kitchen and draws everyone in, almost like magic! Each bite is a perfect balance of flavor that keeps you reaching for more.

I found that using fresh garlic gives a more pronounced flavor, but roasted garlic can be a delightful alternative if you’re looking for something sweeter. The brioche buns really elevate the experience, making these sliders a true delight for any gathering.

        Why You Will Love These Sliders
        Buttery richness with a hint of garlic that’s irresistible
Soft brioche buns that enhance every bite
Versatile enough to be filled with your favorite proteins or veggies

      

The Importance of Brioche Buns

Brioche buns are the star of these sliders, offering a soft, slightly sweet foundation that enhances the overall flavor profile. Their rich, buttery texture is perfect for absorbing the savory garlic butter without becoming soggy, which is crucial when stacking layers of fillings. When selecting brioche, look for buns that are fresh and have a golden hue, indicating they’re perfect for toasting. Additionally, if you're feeling adventurous, try making your own brioche from scratch for even more flavor and a personal touch.

For those who may need a gluten-free option, consider using gluten-free slider rolls that still provide a similar soft texture. You can also experiment with other types of bread, such as potato buns, which offer a unique taste while ensuring adequate heft for the fillings.

Perfecting the Garlic Butter

The garlic butter is what elevates these sliders from simple to spectacular. It's essential to use fresh garlic for the best flavor; pre-minced garlic can lack the punch you want. Sautéing the minced garlic gently over low heat for just a minute before mixing it into the butter can bring out a sweeter, more aromatic profile. Be careful not to let it brown too much, as burnt garlic can impart a bitter flavor that overshadows the butter's richness.

If you're looking to layer in some extra flavor, consider adding a pinch of red pepper flakes to the garlic butter for a subtle heat or a squeeze of lemon juice for brightness. Both additions can create a delightful contrast to the richness of the sliders. Just remember to mix in these extras in moderation to maintain a balanced flavor.

Customizing Your Fillings

One of the beauties of the Garlic Butter Brioche Sliders is their versatility when it comes to fillings. While ground beef is a classic choice, feel free to explore alternatives like pulled pork, shredded chicken, or even plant-based proteins for a vegetarian option. Each protein can be seasoned to suit your palate; consider adding taco seasoning for a southwestern flair or soy sauce and sesame oil for an Asian twist.

If you're looking to bulk up your sliders with veggies, sautéed mushrooms, caramelized onions, or roasted bell peppers can add fantastic textures and flavors. Aim to layer your fillings strategically, using a mix of moist and crunchy components to create a satisfying bite. Not only will this enhance the flavor, but it will also prevent any single filling from overpowering the others.

Ingredients

Gather the following ingredients to make your sliders:

Brioche Buns and Filling

12 brioche slider buns
1 lb ground beef (or any protein of choice)
Salt and pepper to taste

Garlic Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped

Make sure everything is prepped and ready to go!

Instructions

Follow these steps for perfect sliders:

Prepare the Garlic Butter

In a small bowl, mix together the softened butter, minced garlic, and chopped parsley until well combined. Set aside.

Cook the Protein

Season your ground beef with salt and pepper, then form into 12 small patties. Cook on a grill or skillet over medium heat for about 4-5 minutes on each side, or until fully cooked.

Toast the Buns

Slice the brioche buns in half. In the same pan, add a spoonful of garlic butter and place the buns cut side down. Toast until golden brown.

Assemble the Sliders

Spread more garlic butter on each toasted bun. Place the cooked patties in between the buns, and top with any additional ingredients you like before serving.

Enjoy your delicious Garlic Butter Brioche Sliders!

Pro Tips

For an even richer flavor, you can add a slice of cheese on top of the sliders during the last minute of cooking to let it melt beautifully.

Make-Ahead Tips

These sliders can be prepped ahead of time, making them a fantastic option for entertaining. You can prepare the garlic butter and cook the patties in advance. Store the patties in an airtight container in the fridge for up to two days or freeze them for up to a month. Just remember to thaw completely before reheating. The garlic butter can also be made ahead and stored in the refrigerator, ready for use when assembling your sliders.

For optimal serving, consider toasting the brioche buns right before serving to ensure they’re warm and lightly crisp. A quick reheat of the patties in a skillet can help bring them back to the perfect temperature, maintaining their juicy texture without drying them out.

Serving Suggestions

When it comes to serving these sliders, a simple presentation goes a long way. Plating them on a large platter with fresh herbs or sliced tomatoes can create an inviting centerpiece for your table. Pair them with sides like crispy sweet potato fries or a fresh salad to balance out the rich flavors of the sliders.

For an interactive dining experience, consider setting up a slider bar where guests can customize their own with various toppings like pickles, cheeses, and different sauces. This adds fun and allows everyone to enjoy a personalized slider tailored to their tastes.

Troubleshooting Common Issues

If you find your sliders are too greasy or soggy, this could be due to the garlic butter being applied too liberally. It’s great for flavor, but using a moderate amount helps keep the buns intact, especially if making them ahead. Additionally, to ensure your patties cook evenly, avoid pressing them down during cooking, as this can cause them to lose moisture and become dry.

If the patties are falling apart while cooking, this may indicate they need a little more binding agent. Consider adding a beaten egg or breadcrumbs to your ground meat mixture before forming the patties to ensure they hold together well during cooking.

Questions About Recipes

→ Can I use a different type of bun?

Absolutely! While brioche is buttery and soft, you can use any slider or dinner roll that you prefer.

→ What can I substitute for ground beef?

You can use turkey, chicken, or even plant-based options like black bean patties for a vegetarian alternative.

→ How can I make the garlic butter ahead of time?

You can prepare the garlic butter a day in advance and store it in the refrigerator. Just bring it to room temperature before using.

→ Can I freeze the sliders?

Yes, you can freeze the cooked patties individually topped with garlic butter. Reheat them in the oven when ready to serve.