Easy Creamy Tomato Soup Recipe

Name: Easy Creamy Tomato Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups vegetable broth; 1 teaspoon dried basil; Salt and pepper to taste; 1 cup heavy cream

Highlighted under: Comfort Food

Warm up with this comforting Easy Creamy Tomato Soup recipe that combines rich tomatoes, aromatic herbs, and a touch of cream for a velvety finish. Perfect for chilly days, this soup is quick to prepare and pairs beautifully with a gruyère grilled cheese sandwich or fresh bread. A delightful choice for lunch or dinner, it’s a classic favorite that is sure to please the whole family!

Created by

Megan Douglas

Last updated on 2025-11-27T15:57:45.607Z

This creamy tomato soup is a wonderful dish that brings comfort and warmth to any table. The combination of rich tomatoes and herbs creates a delicious base that is enhanced by the addition of cream, giving it a creamy texture and inviting flavor.

Perfect for Any Occasion

This Easy Creamy Tomato Soup is a versatile dish that can be enjoyed year-round. Whether you're serving it on a chilly winter evening or a cool summer day, it never fails to deliver warmth and satisfaction. Its rich flavor and creamy texture make it an instant hit for both casual family dinners and more formal occasions. Pair it with a grilled cheese sandwich, crusty bread, or a fresh salad for a wholesome meal that everyone at your table will appreciate.

The simplicity of this recipe allows you to whip it up quickly, making it a fantastic option for busy weeknights. With just a handful of ingredients, you can create a comforting bowl of soup that brings everyone together. It also makes for great leftovers, as the flavors continue to improve after a day in the fridge, making it the perfect meal prep option.

Nutritional Benefits

Tomato soup is not only delicious but also packed with nutrients! Tomatoes are a great source of vitamins C and K, as well as potassium and folate. They are rich in antioxidants such as lycopene, which has been linked to numerous health benefits, including reduced risk of heart disease and cancer. By incorporating this Easy Creamy Tomato Soup into your meal rotation, you're not only satisfying your taste buds but also nourishing your body.

With the addition of vegetable broth and herbs, this recipe offers a well-rounded balance of flavors while maintaining a light profile. The heavy cream adds a comforting richness but can be adjusted or substituted with a lighter alternative if desired, allowing you to tailor it to your dietary needs while still enjoying the creamy texture.

Serving Suggestions

Ingredients

Main Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1 teaspoon dried basil
Salt and pepper to taste
1 cup heavy cream

Enjoy the delightful flavors of this creamy tomato soup!

Steps

Sauté the Onion and Garlic

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Combine the Tomato Ingredients

Add the crushed tomatoes, vegetable broth, dried basil, salt, and pepper to the pot. Bring to a simmer and let it cook for about 15 minutes to allow the flavors to meld.

Blend and Add Cream

Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a traditional blender in batches. After blending, stir in the heavy cream and warm through.

Serve warm with your favorite bread or grilled cheese!

Storage and Freezing Tips

If you find yourself with leftovers after enjoying this Easy Creamy Tomato Soup, don’t worry! It stores beautifully in an airtight container in the refrigerator for up to three days. Make sure to allow the soup to cool completely before refrigerating to preserve its texture. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, stirring occasionally until heated through.

For longer storage options, consider freezing the soup. Allow the soup to cool, then transfer it to freezer-safe containers, leaving some space for expansion. This soup can be stored in the freezer for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave, adding a splash of broth or cream if it thickens too much during freezing.

Variations and Customizations

Feel free to customize this recipe according to your taste preferences or dietary needs. If you're looking to boost the nutritional value, adding vegetables like carrots, celery, or spinach can enhance the flavor profile and texture while providing an extra dose of vitamins. Simply sauté them with the onions at the beginning of the recipe to incorporate them seamlessly.

For those who enjoy a bit more zing, incorporate a splash of balsamic vinegar or a squeeze of lemon juice before serving. This can brighten the flavors of the soup and create a perfect balance to the creaminess. Additionally, experimenting with different herbs such as oregano or thyme could provide a unique twist, making this classic soup your own.

Questions About Recipes

→ Can I freeze the soup?

Yes, this soup freezes well. Just make sure to leave out the cream until you reheat it.

→ What can I use instead of heavy cream?

You can use half-and-half or coconut cream for a lighter or dairy-free option.