Crostini with Whipped Feta and Berries

Name: Crostini with Whipped Feta and Berries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 French baguette, sliced into 1/2-inch rounds; 1 tablespoon olive oil; 1 cup feta cheese, crumbled; 1/4 cup cream cheese, softened; 2 tablespoons honey; 1 tablespoon lemon juice; Salt and pepper to taste; 1 cup mixed fresh berries (strawberries, blueberries, raspberries); Fresh mint leaves for garnish

Highlighted under: Global Flavors

I absolutely love the combination of creamy whipped feta and sweet fresh berries on crispy crostini. This recipe has become a go-to for me, whether I’m hosting friends or just enjoying a quiet evening at home. The ease of preparation, combined with the stunning visual appeal, always earns me compliments. Plus, the flavors are incredibly balanced, making it a delightful appetizer or snack that can impress anyone. Let’s dive into making this deliciously simple treat!

Created by

Megan Douglas

Last updated on 2026-01-07T12:16:09.973Z

When I first made these crostini, I was amazed at how quickly they transformed from simple ingredients into a stunning appetizer. The whipped feta, infused with a touch of honey and lemon, creates an irresistible flavor that pairs perfectly with the tartness of the berries. I’ve experimented with different seasonal fruits, and each time, the results have been delicious.

One tip that really elevates this dish is to toast the bread just right; it should be golden and crisp but not overly hard. This keeps the crostini light and allows each layer of flavor to shine through. Don't hesitate to mix in some herbs or even a drizzle of balsamic reduction for an extra flavor kick!

        Why You'll Love This Recipe
        Creamy whipped feta that perfectly offsets the sweetness of the berries
Fresh and light, making it ideal for any gathering or quick snack
Simple ingredients come together to create a sophisticated appetizer

      

The Importance of Whipping Feta

Whipping feta not only creates a luxurious, creamy texture but also enhances its flavor profile. Combining it with cream cheese adds richness and balances the tanginess of feta, making it appealing even to those who aren't usually fans of strong cheeses. For the best results, allow the cream cheese to soften at room temperature for about 30 minutes before using. This ensures a smoother blend without any lumps, contributing to that coveted silky mouthfeel.

The sweetness of honey is key in this whipped feta recipe, as it beautifully offsets the saltiness of the feta cheese. If you’re looking for a healthier alternative, consider using maple syrup, which brings a unique flavor twist while maintaining a similar level of sweetness. Just remember that varying the sweetener might slightly alter the end taste, so adjust to your preference accordingly.

Choosing and Preparing Berries

When selecting berries, freshness is paramount. Look for vibrant colors and firm textures; avoid any packages showing signs of mushiness or mold. Strawberries should be bright red, blueberries deep blue, and raspberries should have a slight sheen. For maximum flavor, I recommend allowing the berries to sit at room temperature for about 30 minutes before serving, as this enhances their natural sweetness and juiciness.

If you’d like to mix things up, try incorporating different types of fruits alongside the berries, such as sliced kiwi or peaches. These not only add visual appeal to your crostini but also bring a refreshing twist. For a tangy flavor contrast, consider drizzling vinaigrette over the fruit before placing them on the whipped feta.

Ingredients

Gather these fresh ingredients to make your crostini:

Crostini Ingredients

1 French baguette, sliced into 1/2-inch rounds
1 tablespoon olive oil
1 cup feta cheese, crumbled
1/4 cup cream cheese, softened
2 tablespoons honey
1 tablespoon lemon juice
Salt and pepper to taste
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Fresh mint leaves for garnish

Ensure your ingredients are fresh for the best results.

Instructions

Follow these simple steps to create your crostini:

Prepare the Crostini

Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and brush them lightly with olive oil. Bake for about 10 minutes, or until they are golden brown and crisp. Remove from the oven and let them cool slightly.

Make the Whipped Feta

In a food processor, combine the crumbled feta cheese, cream cheese, honey, lemon juice, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed.

Assemble the Crostini

Spread a generous layer of whipped feta onto each toasted baguette slice. Top with a mix of fresh berries, arranging them attractively. Garnish with mint leaves for a pop of color and flavor.

Enjoy your delicious crostini as an appetizer or snack!

Pro Tips

Feel free to use your favorite fruits or experiment with different herbs in the whipped feta for added flavor!

Storage and Make-Ahead Tips

If you want to prepare the whipped feta ahead of time, store it in an airtight container in the refrigerator for up to three days. Be sure to give it a good stir before using, as it may thicken slightly when chilled. However, it’s best to assemble the crostini just before serving to maintain the crispy texture of the bread.

The crostini can also be made in advance. Once cooled, store them in an airtight container at room temperature for up to two days. If you find they lose some crispness, you can quickly re-toast them in the oven at 350°F (175°C) for about 5 minutes to revive their crunch.

Serving Suggestions

These crostini pair beautifully with a crisp white wine or even a sparkling beverage. Consider serving them alongside a fresh salad with a light vinaigrette to lighten up your appetizer presentation. If you’re hosting a more formal event, these can also be plated artistically with balsamic reduction drizzled around the edges for an added touch of elegance.

For a more filling option, serve the crostini as part of a charcuterie board. Add cured meats, nuts, and a selection of cheeses to complement the whipped feta and berries, making for a colorful and inviting spread that’s sure to impress your guests.

Questions About Recipes

→ Can I prepare the whipped feta ahead of time?

Yes, you can make the whipped feta a day in advance and store it in the refrigerator in an airtight container.

→ What other toppings can I use for crostini?

You can top crostini with roasted vegetables, cured meats, or even a drizzle of pesto for a different flavor profile.

→ Is there a gluten-free option for the bread?

Absolutely! Look for gluten-free baguettes or crackers to create your crostini.

→ How can I make these crostini more savory?

Add some chopped olives or sun-dried tomatoes into the whipped feta for a savory twist.