Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Swiss cheese, shredded; 100g Gruyère cheese, shredded; 2 cloves of garlic, halved; 250ml dry white wine; 1 teaspoon cornstarch; Crusty bread, cut into cubes; Assorted vegetables (carrots, broccoli, etc.)

Highlighted under: Global Flavors

I've always been a fan of fondue, especially when it involves rich, melted Swiss cheese combined with the irresistible aroma of garlic. There's something so inviting about gathering friends around a bubbling pot of cheese, dipping fresh bread, and enjoying the warm flavors together. It transforms any ordinary meal into a lively and interactive dining experience. This recipe is simple yet incredibly rewarding, making it a staple for our cozy nights in or special gatherings with loved ones.

Created by

Megan Douglas

Last updated on 2026-01-13T19:55:17.953Z

When I first tried making fondue at home, I was surprised by how straightforward it actually is. The key lies in using quality Swiss cheese and not rushing the melting process. Taking your time allows the flavors to meld beautifully, and the hint of garlic elevates the overall taste. I recommend pairing the fondue with fresh, crusty bread and crunchy vegetables for the ultimate dipping experience.

One tip that changed the game for me was adding a splash of white wine to the cheese mixture. It not only enhances the flavor but also helps achieve that perfectly smooth, creamy consistency. Trust me, your guests will be asking for seconds!

        Why You'll Love This Recipe
        Creamy, gooey Swiss cheese that you'll want to dive into.
A delightful hint of garlic that elevates the flavor.
Perfect for social gatherings or intimate date nights.

      

The Role of Cheese in Fondue

Choosing the right cheese is crucial for achieving that perfect fondue consistency. The Swiss cheese offers a mild flavor, while Gruyère brings nuttiness and depth. The combination melts beautifully, creating a creamy texture ideal for dipping. If you can't find Gruyère, Emmental is a good substitute that will still provide that harmonious melting quality. Just remember, avoid pre-shredded cheese, as it typically contains anti-caking agents that prevent smooth melting.

Another key aspect is the choice of dry white wine. It adds acidity, which helps in acquiring a silky texture rather than a clumpy one. A crisp Sauvignon Blanc or a light Pinot Grigio works wonderfully. If you prefer a non-alcoholic version, you can replace the wine with a mix of vegetable broth and a tablespoon of lemon juice to mimic the necessary acidity for the cheese.

Tips for Perfect Fondue Texture

Monitoring the heat level while melting your cheese is essential. Too high a heat can cause the cheese to separate and become grainy. It’s best to start on medium heat and gradually increase it if necessary. Stir the cheese continuously with a wooden spoon or silicone spatula to ensure even melting. You'll know it's ready when the mixture is glossy and smooth, with no lumps remaining.

If your fondue does happen to become too thick, simply whisk in a little more wine or broth until you achieve the desired consistency. On the other hand, if it’s too runny, a slurry of cornstarch mixed with water can help thicken it up effectively. Just remember to add it slowly while stirring to avoid lumps.

Ingredients

Gathering the right ingredients is essential for a great fondue experience.

Ingredients for Fondue

200g Swiss cheese, shredded
100g Gruyère cheese, shredded
2 cloves of garlic, halved
250ml dry white wine
1 teaspoon cornstarch
Crusty bread, cut into cubes
Assorted vegetables (carrots, broccoli, etc.)

These ingredients will help create a smooth and delicious fondue.

Instructions

Follow these simple steps for a delightful fondue experience.

Prepare the pot

Rub the inside of a fondue pot with the halved garlic cloves to impart a subtle garlic flavor.

Melt the cheese

In the pot, combine the shredded Swiss and Gruyère cheese with white wine and heat over medium until the cheese is melted and smooth.

Thicken the mixture

Stir the cornstarch with a tablespoon of cold water to create a slurry, then mix it into the cheese until it thickens.

Serve and enjoy

Remove from heat, and place the pot on a fondue burner. Serve with bread cubes and vegetables for dipping.

Enjoy your homemade fondue with loved ones!

Pro Tips

For an extra depth of flavor, consider adding a dash of nutmeg or a splash of lemon juice into the cheese mixture while melting.

Serving Suggestions

When serving fondue, presentation is key. Arrange your crusty bread cubes and assorted vegetables on a large platter for guests to easily access. Some great dipping options beyond bread include blanched asparagus, roasted potatoes, or apple slices for a sweet contrast. Don't hesitate to experiment; even cooked seafood like shrimp can add a delightful touch to the experience!

Make sure to provide long fondue forks or bamboo skewers for dipping to keep hands away from the hot cheese. Encourage everyone at the table to dip and share; it makes for a social and engaging dining experience, where flavors and laughter blend together.

Leftovers and Storage

If you have leftover fondue, store it in an airtight container in the refrigerator, where it will keep for up to three days. To reheat, gently warm it over low heat on the stovetop, stirring to regain that creamy consistency. Add a splash of wine or broth as needed to help rehydrate the mixture during reheating.

For those looking to save time, consider preparing the cheese and garlic mixture ahead of time. Just remember to keep it covered tightly and only add the wine when you’re ready to melt. This way, you can quickly bring friends together without the last-minute preparations!

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can experiment with cheeses like Emmental or sharp cheddar, but be careful with strong flavors.

→ What can I dip in my fondue?

In addition to bread and vegetables, try fruits like apples or pears for a sweet contrast.

→ How do I reheat leftover fondue?

Gently reheat on the stove or in the microwave, adding a little white wine or broth to restore creaminess.

→ Can I make fondue without wine?

Absolutely! Substitute with vegetable broth or a splash of apple cider for a non-alcoholic version.