Creamy Seafood Stuffed Shells

Name: Creamy Seafood Stuffed Shells
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4.0
Ingredients: 12 large pasta shells; 1 cup cooked shrimp, chopped; 1 cup cooked scallops, chopped; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; 2 cups heavy cream; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Delight your taste buds with these Creamy Seafood Stuffed Shells, a luxurious appetizer that combines tender pasta shells filled with a rich mixture of shrimp, scallops, and creamy cheese. Baked to golden perfection and topped with a savory sauce, this dish brings a touch of elegance to any gathering. Perfect for seafood lovers, these stuffed shells are sure to impress your guests and elevate your appetizer game.

Created by

Megan Douglas

Last updated on 2025-11-27T15:57:49.099Z

This recipe for Creamy Seafood Stuffed Shells is not just a meal; it's an experience. The combination of seafood and cheese creates a decadent filling that is sure to delight everyone at the table.

Indulgent Flavor Combinations

The Creamy Seafood Stuffed Shells offer a captivating blend of flavors that appeal to seafood lovers and culinary enthusiasts alike. With rich shrimp and succulent scallops wrapped in delicate pasta, this dish takes simple ingredients and transforms them into a gourmet experience. The combination of cheeses enhances the seafood without overpowering it, creating a balanced filling that melts in your mouth. Whether served at a special occasion or a casual dinner, these stuffed shells are sure to impress your guests, making them a standout feature of your menu.

In addition to their incredible taste, the creamy sauce adds a decadent touch. Made with heavy cream and Parmesan, the sauce provides a luxurious base that envelops each shell in richness. The garlic powder adds a subtle depth to the flavor profile, making every bite delightful. As it bakes, the sauce thickens, creating an enticing aroma that fills your kitchen and beckons everyone to the table.

Perfect for Any Occasion

Creamy Seafood Stuffed Shells are versatile enough to be served as an appetizer, main course, or even at a brunch gathering. Their elegant appearance makes them a perfect starter for dinner parties or holiday celebrations. Imagine guests delighting in the first taste of these stuffed shells before diving into the main course—it's a surefire way to wow your diners and set the tone for an enjoyable meal.

Moreover, these stuffed shells can be made in advance, making them an excellent option for busy hosts. Prepare the filling and stuff the shells earlier in the day, then simply cover and refrigerate until you're ready to bake. This convenience means you can spend more time enjoying your time with loved ones instead of being stuck in the kitchen.

Tips for Success

Ingredients

For the filling

12 large pasta shells
1 cup cooked shrimp, chopped
1 cup cooked scallops, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

For the sauce

2 cups heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste

Mix all the filling ingredients thoroughly before stuffing the shells.

Instructions

Prepare the shells

Cook the pasta shells according to package instructions until al dente. Drain and set aside.

Make the filling

In a mixing bowl, combine shrimp, scallops, ricotta, Parmesan, mozzarella, parsley, salt, and pepper. Mix until well combined.

Stuff the shells

Carefully fill each pasta shell with the seafood mixture and place them in a baking dish.

Prepare the sauce

In a saucepan, combine heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Cook over medium heat until heated through.

Bake

Pour the sauce over the stuffed shells and bake in a preheated oven at 350°F (175°C) for 25 minutes or until bubbly and golden.

Let the dish cool slightly before serving to allow the flavors to meld.

Serving Suggestions

Pair your Creamy Seafood Stuffed Shells with a light, refreshing salad or a basket of crusty garlic bread for a complete meal. A crisp green salad with a citrus dressing complements the richness of the dish, bringing brightness to the table. Consider adding a glass of white wine, such as Chardonnay or Sauvignon Blanc, to enhance the seafood flavors and provide a sophisticated touch.

For a more casual setting, consider serving them alongside an assortment of dips and appetizers. These stuffed shells can be a delightful addition to a seafood platter, showcasing a variety of flavors and textures that guests can enjoy throughout the meal.

Storage and Reheating

If you have leftovers, store the stuffed shells in an airtight container in the refrigerator for up to three days. The flavors tend to meld even more overnight, making the leftovers just as delicious, if not better. Reheat them in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, or in the microwave for a quick option.

For longer storage, consider freezing the stuffed shells before baking. Assemble and fill them, then freeze individually on a baking sheet before transferring to a freezer-safe container. This way, you can easily pull out a portion for a quick meal anytime. Bake from frozen, just adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the shells and filling in advance and refrigerate until ready to bake.

→ What can I serve with these stuffed shells?

They pair well with a simple green salad or garlic bread.